2012 program - Madison Homebrewers and Tasters Guild
2012 program - Madison Homebrewers and Tasters Guild
2012 program - Madison Homebrewers and Tasters Guild
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a grainy wheat flavor with hints of citrus. We used our Midwest Harrighton malt,<br />
caramalt, malted wheat, <strong>and</strong> Perle hops. Well balanced beer for the end a long days<br />
work, light <strong>and</strong> refreshing.<br />
Ardelle’s Summer Break Extra Pale: 5.2%ABV 58IBUs. Second runnings<br />
from our Ardelle Christmas Ale combined with Falconer’s Flight <strong>and</strong> Falconer’s 7c’s<br />
hops. Light <strong>and</strong> resiny american extra pale ale with a golden hue.<br />
Notorious BIP(Black IPA): 6.5%ABV 75IBUs. American Style Black India Pale Ale.<br />
We used an American base malt, Caramalt, <strong>and</strong> dehusked CaraFa with an addition<br />
of cold steeped Black malt to give this IPA it’s black color. Falconer’s Flight <strong>and</strong><br />
Columbus hop additions result in an aggressive hop character for a dark beer. The<br />
flavor of an IPA style ale meets with hints of roasted dark malts.<br />
Mound Builder IPA: 6.5%ABV 88IBUs. American Style India Pale Ale. We used an<br />
American base malt with an addition of Caramalt to give this, now classic style, a<br />
redish hue. An aggressive use of Columbus, a high alpha hop with a full flavor profile,<br />
Centennial <strong>and</strong> dry hopped with Columbus , citrus hops with notes of pine <strong>and</strong><br />
grapefruit. People’s IPA is a hoppy, yet smooth American twist on the English IPA.<br />
Perennial Artisan Ales | 121<br />
www.perennialbeer.com |<br />
8125 Michigan Avenue, St. Louis, MO | 314- 631-7300<br />
The 9,200-square-foot brewery includes a dedicated, temperature-controlled<br />
fermentation <strong>and</strong> barrel-aging cellar. Perennial also has a 3,200-square-foot<br />
tasting room, as well as a beer garden, onsite.<br />
Saison de Lis: Saison de Lis is a straw-colored Belgian-style saison brewed with<br />
chamomile flowers. 5.0% ABV<br />
Hommel Bier: This dry hopped Belgian Pale Ale defies tradition by combining<br />
Northwest Pacific hops, American malts, <strong>and</strong> a Belgian yeast strain. 5.9% ABV<br />
Violet: Violet is a Belgian-style tripel brewed with pluots, a fruit that is a cross<br />
between a plum <strong>and</strong> an apricot. 7.8% ABV<br />
Mint Chocolate Stout: This Imperial Stout is aged on cacao nibs <strong>and</strong> dried<br />
peppermint leaves, creating a rich, decadent after-dinner or dessert beer. 9.3% ABV<br />
Fantastic Voyage: Fantastic Voyage is a milk stout brewed with coconut. We also<br />
added lactose sugar to give it a creamy mouth feel <strong>and</strong> a bit of sweetness. 8.8% ABV<br />
Peach Berliner Weisse: Peach Berliner Weisse is a German-style tart wheat beer<br />
that’s perfect for the hot summer months. Using only the best Missouri peaches, we<br />
turned an easily overdone style into a refreshing <strong>and</strong> light bodied summer beer. 4.2% ABV<br />
Blueberry Fl<strong>and</strong>ers Cask: This tart, Fl<strong>and</strong>ers-style ale has been aging in wine<br />
barrels with several wild Belgian yeast strains since we opened our brewery last year.<br />
We racked off a cask <strong>and</strong> added 10 lbs of blueberries for good measure. 5.0% ABV<br />
Piece | 529<br />
Jonathon Cutler<br />
www.piecechicago.com | piecechicago1@aol.com<br />
1927 W. North Ave. Chicago IL 60622 | 773-772-4422<br />
Restaurant<br />
Opened in July 2001, Piece has been serving fine quality, h<strong>and</strong> crafted ales <strong>and</strong><br />
lagers, produced in small batches on our seven barrel brewhouse. Piece has won<br />
an impressive total of 20 medals at the World beer cup <strong>and</strong> The Great American<br />
Beer Festival. Most recently, a medal at the 2001 Great American Beer Festival,<br />
<strong>and</strong> 2006 Champion Small Brewpub <strong>and</strong> Brewer at the World Beer cup.<br />
We will be bringing a variety of beers. Even we don’t know what<br />
we are bringing until the day before the fest. So come by our<br />
booth <strong>and</strong> check out what we brought.<br />
Pig Minds Brewing Co. | 427<br />
Brewmaster: Carson Souza<br />
www.pigmindsbrewing.com | info@pigmindsbrewing.com<br />
4080 Steele Drive, Machesney Park, IL 61115 | 779-423-2147<br />
Welcome to Pig Minds Brewing Co. Inc., located just 5 miles west of Interstate<br />
39 in Machesney Park, Illinois, where we brew beers with no boundaries.<br />
Featuring a uniquely designed vegan <strong>and</strong> vegetarian friendly food menu.<br />
Blue Collar: 6.2%. An American Wheat, crisp session beer, for the love of labor.<br />
PD: 6.5%. A California style golden ale fermented with blueberries.<br />
Donkey Punch: 6.2%. An American/ Irish Pale Ale<br />
The Rated: 12.2%. Double IPA brewed with Amarillo, Centennial, <strong>and</strong> Cascade Hops.<br />
Coffee ExpressOooo: 5.4%. A flavor-filled stout brewed with U.K. coffee malt.<br />
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