01.09.2014 Views

2012 program - Madison Homebrewers and Tasters Guild

2012 program - Madison Homebrewers and Tasters Guild

2012 program - Madison Homebrewers and Tasters Guild

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Berghoff Brewing INc. | 327<br />

Brewmaster: Gary Luther<br />

www.berghoffbeer.com, www.minhasbrewery.com | bnichols@<br />

berghoffbeer.com<br />

1208 14th Ave. Monroe, WI 53566 | 414-328-3309<br />

Berghoff’s history as a beer br<strong>and</strong> goes back over 120 years, <strong>and</strong> in that<br />

time it has developed a reputation of high quality <strong>and</strong> consistency. The first<br />

batch of Berghoff beer was brewed in Fort Wayne, Indiana, in 1887 by Herman<br />

Berghoff <strong>and</strong> his three brothers, Henry, Hubert, <strong>and</strong> Gustav. Herman’s desire<br />

to exp<strong>and</strong> the market for the family’s beer led him to sell the product at the<br />

Chicago World’s Fair of 1892.<br />

Berghoff Beer was produced <strong>and</strong> distributed semi-nationally, until around<br />

1960, when The Joseph Huber Brewery was awarded the right to produce<br />

Berghoff beer for The Berghoff Restaurant (<strong>and</strong> bar) in Chicago. This led to the<br />

brewery receiving full ownership <strong>and</strong> brewing rights for the br<strong>and</strong>. From 1960,<br />

through recent times, Joseph Huber continued to produce <strong>and</strong> exp<strong>and</strong> upon<br />

the Berghoff beer line. The beer continued to grow in popularity, until it really<br />

started to “hit its stride” as a large regional br<strong>and</strong> in the mid 1990’s.<br />

When The Joseph Huber Brewing Company was sold in 2006 to become The<br />

Minhas Brewery, the Berghoff line was split off <strong>and</strong> became its own brewery in<br />

2007. Today, The Berghoff Brewing Company is still providing this high quality,<br />

popular craft brew to every person who desires it. As the brewery looks to the<br />

future, Berghoff beer will continue to evolve as trends change, but will always<br />

maintain its roots as an authentic German style brew, whose history <strong>and</strong><br />

tradition will never be forgotten.<br />

Berghoff Solstice Wit: ABV: 5.2%, S.G.: 1.01, IBU: 22. Belgium Wit Beer. Pale Wheat<br />

<strong>and</strong> barley malts, flavorings of cori<strong>and</strong>er herbs <strong>and</strong> orange zest. Top fermented yeast<br />

leads to the development of our fruity aromatic notes.<br />

Berghoff DortWunder Lager: ABV: 5.5% , SG 1.00, IBU: 18. Domestic Lager.<br />

Classic lager yeast fermentation, 100% domestic malted barley, brew house hopped,<br />

brewed with an infusion mash using traditional brewing skills with minimal agitation<br />

to enhance aging nuances.<br />

Berghoff Sir Dunkle Crisp Dark Lager: ABV: 5.5%, SG: 1.02, IBU: 18.<br />

Domestic Dark Lager. Craft brewed full bodied dark lager with Munich Dunkle<br />

characteristics, 100% domestic malted barley, dark caramel color, fine malty finish.<br />

Berghoff Oktoberfest: ABV: 5.9%, SG 1.05, IBU 25. German Oktoberfest. Sweet<br />

malt flavor, notable hop aroma with light to medium bitterness, rich golden color,<br />

mouth filling clean body.<br />

Berghoff Root Beer: H<strong>and</strong> crafted Premium Domestic Root Beer<br />

BIG BAY BREWING CO. | 520<br />

Brewmaster: Robert Morton | Co-founder/Managing Director: Jeff Garwood<br />

www.bigbaybrewing.com | jeff.garwood@bigbaybrewing.com<br />

4517 N. Oakl<strong>and</strong> Ave., Shorewood, WI 53211 | 414-226-6611<br />

Established in 2010. Big Bay Brewing Company is a newcomer to the craft<br />

brewing community. Located in Shorewood, Wisconsin, Big Bay beverages<br />

were specifically created to invoke the good feelings one may experience<br />

while watching the waves roll in, but they are intended to be enjoyed anyplace<br />

- in the comfort of your home or at your favorite watering hole- <strong>and</strong> anytime<br />

of the year. Big Bay’s beers can be found on tap <strong>and</strong> in bottles in many<br />

Wisconsin bars <strong>and</strong> restaurants as well as in liquor stores.<br />

Wavehopper Kölsch: 4.8% ABV, 1.049 OG, 21 BU’s. Big Bay Brewing is putting a<br />

Wisconsin stamp on a classic German style ale to create a highly drinkable beer<br />

perfectly balanced for a bright, sunny afternoon. This lighter bodied beer showcases<br />

a hint of creaminess due to the addition of a small amount of wheat countered<br />

with just the right amount of hoppy zing. The resulting Wavehopper Kölsch is a<br />

wonderfully aromatic ale with pilsner malt <strong>and</strong> subtle hop character.<br />

Boatilla Amber Ale: 4.8% ABV, 1.048 OG, 26 BU’s. Our Boatilla Amber is brewed<br />

using a blend of Pale 2 Row <strong>and</strong> Cara Munich malts that give it a beautiful, deep<br />

auburn hue. It has bolder maltiness <strong>and</strong> hop character than our Kölsch, but is well<br />

balanced, making it the beer of choice for long evenings drinking with friends <strong>and</strong><br />

family. Not too heavy, but still brewed with boat-loads of flavor.<br />

Summer Tide Wheat Ale (limited release): 4.8% ABV, 1.050 OG, 15 BU’s.<br />

Summer Tide is a wonderfully light <strong>and</strong> refreshing wheat beer. It’s banana <strong>and</strong> clove<br />

notes are balanced with a sweet yet subtle maltiness. Summer Tide will have a<br />

noticeable bite <strong>and</strong> aroma of spice <strong>and</strong> citrus derived from the Hallertau Perle, Bravo,<br />

<strong>and</strong> Zythos hops. It will have a nice creamy, smooth finish to it due to the White Wheat<br />

that we added which makes it a great beer to drink while lounging on the beach.<br />

22 23

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!