2012 program - Madison Homebrewers and Tasters Guild
2012 program - Madison Homebrewers and Tasters Guild
2012 program - Madison Homebrewers and Tasters Guild
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overflowing. Fermentation with same Belgian yeast as our Hop Wrangler IPA rounds<br />
out this bold Double IPA. ABV 9%. IBU 100+<br />
Rye Porter: ABV 6%. Get out your own bags, this is no ordinary porter! Peace Tree<br />
Rye Porter gets a boost from malted rye <strong>and</strong> chocolate rye as well as Belgian c<strong>and</strong>y<br />
sugar for a smooth <strong>and</strong> complex flavor. Belgian yeast is added to complement<br />
the chocolate <strong>and</strong> rye character <strong>and</strong> the brew is delicately hopped so as not to<br />
overpower the maltiness. .<br />
Pearl Street Brewery | 419<br />
Brewmaster: Joe Katchever<br />
www.pearlstreetbrewery.com | info@pearlstreetbrewery.com<br />
1401 Saint Andrew Street La Crosse, WI 54603 | 608-784-4832<br />
Established 1999. Pearl Street brewery began as a family owned operation<br />
down in a basement on La Crosse’s fabled Pearl Street. The tiny, underground<br />
brewery quickly started producing award-winning ales <strong>and</strong> lagers. After<br />
years of organic growth <strong>and</strong> expansion, the brewery is still family owned<br />
<strong>and</strong> operated but now resides in the infamous <strong>and</strong> historic La Crosse Rubber<br />
Mills building, located in La Crosse’s lower northside depot neighborhood.<br />
The Rubber Mills was well known for being the place where rubber boots for<br />
brewers <strong>and</strong> other tradesmen (<strong>and</strong> rubber horseshoes) had been made for<br />
over a century. Now, comfortable in their new home, the PSB crew carries on,<br />
using all natural <strong>and</strong> organic ingredients to brew their beers. You may want to<br />
visit the brewery when you are in La Crosse, <strong>and</strong> sit in one of the 100-year-old<br />
maple chairs that surround the bar in the Tasting Room <strong>and</strong> enjoy a pint or two.<br />
DTB Brown Ale: An all-malt Brown Ale. This long-time La Crosse st<strong>and</strong>ard is brewed<br />
with seven malt varieties that create a complex nutty flavor with roasted undertones.<br />
Hopped with both American <strong>and</strong> Brit hops. Gold Medal Winner at World Beer<br />
Championships. 5.5% ABV.<br />
Pearl Street Pale Ale: A full-body pale ale <strong>and</strong> a local favorite! This classic<br />
Pearl Street original has been brewed in this town since 1999. It’s got a pleasant hop<br />
bitterness <strong>and</strong> is dry-hopped for a flowery nose. 6.0% ABV.<br />
El Hefe Bavarian Hefeweizen: A Bavarian-style wheat beer brewed with<br />
American barley <strong>and</strong> wheat malts <strong>and</strong> fermented with Weinstephan yeast for a subtle<br />
banana clove aroma often found in Bavarian wheat beers. Traditionally unfiltered,<br />
<strong>and</strong> usually served with a wedge of lemon. 5.0% ABV.<br />
That’s What I’m Talkin’ ‘bout Organic Rolled Out Stout: Chocked full<br />
o’ organic rolled oats, chocolate <strong>and</strong> black malts, American <strong>and</strong> British hops, this one<br />
has a full-flavor, black body <strong>and</strong> mocha brown head. 6.0% ABV.<br />
Rubber Mills Pils: A heartily hopped pilsner lager brewed with Wisconsin malt<br />
<strong>and</strong> German whole leaf hops. Yellow in color, crisp finish <strong>and</strong> a fresh hop character<br />
throughout. 5% ABV<br />
The DANK is back! DANKENSTEIN!!: Winner of the 2008 Great Taste “Best over<br />
the top beer” (Isthmus)! Fire-brewed Imperial IPA. Starting gravity of 19.2 <strong>and</strong> colossal<br />
quadruple-hoppings. 9.5% 109 IBUs<br />
special releases<br />
2:30 PM—Bedwetter Barleywine: This big ugly step-cousin of the beer family<br />
is a kick in the pants with six big malts (mostly Maris Otter <strong>and</strong> Special B) cleverly<br />
hiding all the alcohol. This here’s a sneaky one. The name says it all. 11% ABV<br />
4:30—Red Wine Barrel-aged Imperial Pilsner: A strong Pilsner Lager true<br />
to it’s roots, this robust version of a traditional Czech Pils is brewed with pilsner malt<br />
<strong>and</strong> hopped with rare <strong>and</strong> sought after French Strisselspalt hops. Gently aged in Pinot<br />
Noir Barrels for a unique wine-like bouquet. 8%ABV.<br />
Quivey’s Grove<br />
BEER FEST<br />
Unlimited Sampling of 80+ Beers<br />
From 38 Area Breweries!<br />
Saturday September 29 th<br />
Noon till Five<br />
WESTSIDE ANDY/MEL FORD BAND<br />
Great Beer • Great Food • Great Music<br />
And Porta Potties-What More Could You Want?<br />
Tickets are $35.00 <strong>and</strong> always sell out in advance.<br />
Info <strong>and</strong> tickets at (608) 273-4900 or online.<br />
Festival is held rain or shine. Tickets are non-refundable.<br />
No one under 21 admitted, photo ID required.<br />
Please, no pets, children, carry in food or beverage!<br />
Quivey's Grove<br />
6261 Nesbitt Rd<br />
Fitchburg, WI 53719<br />
www.quiveysgrove.com<br />
raise<br />
your<br />
“spirits”<br />
single malt<br />
scotch tasting<br />
People’s Brewing Co. | 209<br />
Owner/Brewmaster: Chris Johnson<br />
www.peoplesbrew.com | sales@peoplesbrew.com<br />
2006 N. 9th S., Lafayette, IN 47904 | 765-714-2777<br />
The People’s Brewing Company provides high quality h<strong>and</strong>-crafted beer <strong>and</strong><br />
education of the craft beer industry to the people of Lafayette <strong>and</strong> the state<br />
of Indiana while providing community leadership with environmentally friendly<br />
business practices. We offer a taproom <strong>and</strong> tours of our facility. Our staff is<br />
fully trained on the brewing process, beer styles, <strong>and</strong> beer production. We<br />
encourage our customers to become educated on craft beers <strong>and</strong> local beer<br />
history. Founded in 2009 by brewer Chris Johnson, formerly head brewer at<br />
Lafayette Brewing Company, <strong>and</strong> Brett V<strong>and</strong>erPlaats. Making flavorful session<br />
“beer for the People!”<br />
SUNDAY<br />
nov. 11, <strong>2012</strong><br />
madisonmaltsociety.Com<br />
Farmer’s Daughter Wheat Ale: 4.5%ABV 19IBUs. American Style Wheat Ale...<br />
Refreshing crisp beer made with 60% malted wheat <strong>and</strong> lemongrass, resulting in<br />
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