2012 program - Madison Homebrewers and Tasters Guild

GREAT DANE PUB & BREWING CO. | 301
Brewmaster/VP: Rob LoBreglio
www.greatdanepub.com
123 East Doty Street, Madison, WI | 608.284.0000
2980 Cahill Main, Fitchburg, WI | 608.442.9000
357 Price Place, Madison, WI | 608.661.9400
876 Jupiter Drive, Madison, WI | 608.442.1333
2305 Sherman Street, Wausau WI 715.845.3000
The original Great Dane Pub and Brewing Company keeps 16 house-brewed
beers on tap, including cask-conditioned ales. Dining in the beer garden is a
regular “Best of Madison” laureate.
Our Fitchburg location is a local institution in its own right. With its ten+
beers on tap, ample gaming area, and outdoor seating, it pours hearty brews
for our avid southside patrons.
Patio seating and an ambitious beer selection make Hilldale THE place to
enjoy a Sunday brunch buffet. This location also supplies draft beer for the
dozens of bars and restaurants across the state that pour our brews, including
a franchised location at Madison’s Dane County Regional Airport.
The Sunday morning Bloody Mary bar and brunch menu make the new Jupiter
Drive location a “must-see.” A large pub and gaming area fills the ground floor,
and dining on the second story affords panoramic views of Madison.
Folks up north have quickly embraced the the Great Dane in Wausau. Ten+
tap beers are always fresh and flowing, and the easy-on, easy-off highway
location is perfect for travelers headed to summer lake destinations or to the
Granite Peak ski area in winter.
Great Lakes Brewing Co. | 325
Brewmasters: Mark Hunger/Luke Purcell
www.greatlakesbrewing.com | markh@greatlakesbrewing.com |
lukep@greatlakesbrewing.com
2516 Market Ave., Cleveland, OH 44113 | 216-771-4404
U.S. Specialty Brewers. Known for its exceptional family of beers including
Dortmunder Gold Lager, Burning River Pale Ale and Edmund Fitzgerald Porter,
the Brewery recently underwent a $7M facility upgrade and installed a new
centrifuge, bottling line, filler, docks, grain silo and fermentation tanks. The
Brewpub at Great Lakes Brewing Company features a “rathskeller-type” Beer
Cellar and an environmentally friendly Beer Garden. Great Lakes Brewing
Company also operates two sustainable farms and harvests produce, herbs
and experimental hops for its Brewpub.
Barrel-Aged Blackout Stout: ABV: 9.5% ABW: 7.6% IBU: 50. Blackout Stout
aged in oak bourbon barrels since 2010.
Burning River Pale Ale: ABV: 6.0% ABW: 4.8% IBU: 45 GRAVITY: 14˚P. An
assertively hopped American pale ale with citrusy and piney Cascade hops.
Edmund Fitzgerald Porter: ABV: 5.8% ABW: 4.7% IBU: 37 GRAVITY: 15˚P. A
complex, roasty porter with a bittersweet, chocolate-coffee taste and bold hop
presence.
Wright Pils: ABV:5.3% ABW: 4.2% IBU: 35 GRAVITY: 13˚P A classic Bavarian style
pilsner with a flowery bouquet and elegantly dry finish.
Rye of the Tiger: ABV: 7.5% ABW: 6.0% IBU: 92 India pale ale brewed with rye malt
and loaded with hops.
Verruckte Stadt German Pilsner | Crop Circle Wheat | Stone of
Scone Scotch Ale | Black Earth Porter | Texas Speedbump IPA
| Devil’s Lake Red Lager | Old Glory APA | Mid-Westvleteren |
Terminal Gravity Belgian Quadruple | Saison | Hawaiian Saison
| Bohemian Pilsner | Tri-Pepper Pilsner | Vintage Old Scratch
Barleywine | Cherry Ale | John Stoner’s Oatmeal Stout | Sugar
River ESB | Imperial IPA | Hop Rush Pale Ale
special releases
2:00 P.M.— Imperial Red Ale: 12.4%
raise
your
“spirits”
single malt
scotch tasting
SUNDAY
nov. 11, 2012
madisonmaltsociety.Com
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