2012 program - Madison Homebrewers and Tasters Guild
2012 program - Madison Homebrewers and Tasters Guild
2012 program - Madison Homebrewers and Tasters Guild
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Wisconsinite: 4.2% ABV, 11°P, 9.5 IBUs. <strong>2012</strong> Los Angeles International Commercial<br />
Beer Competition gold medal winner in the indigenous beer category. Made with<br />
100% WI grown malted barley, wheat, <strong>and</strong> hops. Clove <strong>and</strong> banana aromas abound<br />
from the first-of-its-kind indigenous Wisconsin yeast, making this beer mild <strong>and</strong><br />
refreshing.<br />
Pumpkin Lager: 6.0% ABV, 15°P, 15 IBUs. Still one of the only Pumpkin Lagers in the<br />
world! Real pumpkin <strong>and</strong> pie spices compliment the pale malts to make it taste just<br />
like a fresh-baked slice of pumpkin pie.<br />
My Turn Series: DAN Made a Baltic Porter: 8.5% ABV, 19°P, 27.5 IBUs. <strong>2012</strong> Bronze<br />
medal World Beer Cup winner in the Baltic porter category. The first of our My Turn<br />
Series. Dan’s big bodied, malty sweet Baltic porter is chocolatey <strong>and</strong> roasty with<br />
plenty of Munich, aroma, <strong>and</strong> chocolate roasted malts. Well done, Dan!<br />
BRAD Made a Scotch Ale: 7.5% ABV, 18.5°P, 22 IBUs. <strong>2012</strong> Los Angeles<br />
International Commercial Beer Competition gold medal winner. Number two in the<br />
My Turn Series. Brad’s coppery brown Scotch ale is big <strong>and</strong> malty with ample caramel<br />
flavors <strong>and</strong> a mild smokiness. Nice work, Brad!<br />
special releases<br />
1:20 PM: Stichfäss of Luther: The next offering from our My Turn Series served<br />
as a kellerbier. A helles rauchbier naturally carbonated in a traditional Stichfäss.<br />
Prost!<br />
2:20 PM: Firkin Wisco/Rosie Sour: We blended Wisconsinite with some limitedproduction<br />
sour beer, Rôsie, to give a little tartness <strong>and</strong> add some complexity to one<br />
of the best summer beers out there. This is a one-of-a-kind blend that will never be<br />
seen again!<br />
3:20 PM: Bourbon Barrel Vanilla Pumpkin: Our Pumpkin Lager aged<br />
in barrels made by Black Swan Cooperage <strong>and</strong> sourced from Woodinville Whiskey<br />
Company. Madagascar vanilla beans were added directly to the firkin.<br />
4:20 PM: Smoked Pumpkin: The perfect blend of pumpkin, traditional spices <strong>and</strong> a<br />
touch of smokiness create a unique beer you won’t see anywhere but here.<br />
Real ale tent<br />
Rum Brad: Brad from our My Turn Series aged in rum barrels, which were used to<br />
make Roaring Dan’s Rum from our friends at Great Lakes Distillery.<br />
Fernet Branca Stout: A stout spiced with a blend of several different herbs. The<br />
recipe is influenced by the popular Italian fernet liquor with flavors of star anise,<br />
clove, <strong>and</strong> orange peel.<br />
Leinenkugel’s Brewing Co./<br />
Tenth <strong>and</strong> Blake’s Brewers<br />
Unleashed | 900<br />
Brewmaster: Greg Walter<br />
www.leinie.com | leinielodge@leinenkugels.com<br />
124 E. Elm St., Chippewa Falls, WI | 888-LEINIES (888-534-6437)<br />
Established 1867. The Jacob Leinekugel Brewing Company, the seventh-oldest<br />
brewery in the United States, is the oldest business in Chippewa Falls <strong>and</strong> one<br />
of the oldest in the state. Our commitment <strong>and</strong> tradition of brewing quality<br />
products is matched only be the wants <strong>and</strong> generations of genuine beer-loving<br />
customers. When you’ve been brewing high-quality h<strong>and</strong>crafted specialty<br />
beers in the same little brewery in the same beautiful little town since 1867,<br />
you get used to doing things a certain way. And you can be sure that will never<br />
change. Our attitude about brewing has been the same: We’re not out to take<br />
over the world; we’re out to make great beer for lovers of beer. There’s no<br />
place, or beer, like ours. Discover our family of brews <strong>and</strong> taste for yourself!<br />
Original: ABV: 4.7%, IBU: 17. Inspired by our family’s 1867 recipe, Leinenkugel’s<br />
Original is brewed with Pale malts <strong>and</strong> Cluster hops. Its crisp, classic flavor has been<br />
carrying the Leinenkugel name for five generations.<br />
Honey Weiss: ABV: 4.9%, IBU: 13 Since its introduction in 1995, Honey Weiss has<br />
created quite a buzz. Brewed with Red Valley Wheat, Yakima Valley Cluster hops <strong>and</strong><br />
a touch of real Wisconsin honey. Leinie’s Honey Weiss has a crisp, clean perfectly<br />
balanced flavor. Top your Honey Weiss off with a lemon wedge, sit back <strong>and</strong> enjoy.<br />
Summer Sh<strong>and</strong>y: ABV: 4.2%, IBU: 12. Leinenkugel’s Summer Sh<strong>and</strong>y® is our take<br />
on a traditional German radler. Crisp, refreshing <strong>and</strong> brewed with natural lemonade<br />
flavor, it’s perfect for the sun-splashed summer months.<br />
Oktoberfest: ABV: 5.1%, IBU: 20. The barley malts in our traditional Oktoberfest<br />
provide a rich, hearty character <strong>and</strong> deep amber hue. Aromatic hops provide a wellbalanced,<br />
smooth <strong>and</strong> drinkable finish.<br />
Big Eddy Russian Imperial Stout: ABV: 9.0%, IBU: 75, OG 28 Plato. Once<br />
dubbed “the purest water in the world” the Big Eddy Spring runs right through our<br />
brewery in the heart of Chippewa Falls, Wisconsin, <strong>and</strong> is where our Big Eddy Russian<br />
Imperial Stout gets its name. Brewed with a blend of robust malts, distinctive hops<br />
There’s something<br />
magical about being<br />
outside, sharing<br />
time with good<br />
friends. And for<br />
five generations,<br />
that’s the feeling<br />
our family has<br />
captured in<br />
every batch of<br />
Leinenkugel’s. ®<br />
So come along.<br />
Join Us Out Here.<br />
Join us at leinie.com.<br />
©2010 Jacob Leinenkugel Brewing Co., LLC, Chippewa Falls, WI * Lager<br />
64 65<br />
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