2012 program - Madison Homebrewers and Tasters Guild
2012 program - Madison Homebrewers and Tasters Guild
2012 program - Madison Homebrewers and Tasters Guild
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assertive brew with distinguishing citrus smells <strong>and</strong> flavors from the hops. Yet the<br />
malty sweetness is there enough to provide flavor stability.<br />
SOUTH SHORE BAVARIAN WHEAT/WEIZEN: 5.5 % ALC. BY VOL 9.3 BU’s. Pronounce<br />
the “w” like a “v” in Wiezen. This style is of German origin <strong>and</strong> uses a pure yeast<br />
strain developed in that region as well. It is also characterized by the amount of<br />
wheat malt in the recipe. Our interpretation uses 60%. The yeast imparts very unique<br />
flavors <strong>and</strong> aromas. The flavors have been described as fruity, clove <strong>and</strong> nutmeg-like<br />
<strong>and</strong> the aromas are somewhat banana or bubble-gum. We believe you’re going to<br />
love the “lightness” in color <strong>and</strong> flavor. Enjoy it with a slice of lemon or what ever<br />
fruit you desire.<br />
Sprecher Brewery | 304<br />
R<strong>and</strong>y Sprecher/Tom Strelka<br />
www.sprecherbrewery.com | beer@sprecherbrewery.com<br />
701 W. Glendale Ave. Glendale, WI 53209 | 414-964-7837<br />
In 1985, R<strong>and</strong>y Sprecher established the first microbrewery in Milwaukee<br />
since Prohibition. Crafting his small, neighborhood brewery after those he<br />
frequented in Augsburg, Germany, R<strong>and</strong>y revived a Milwaukee tradition.<br />
Grape Soda<br />
Summer Pils: Available May through Aug. ABV: 5%, Degrees Plato (Initial Gravity): 12P,<br />
Weeks Aged: 6, IBU:38. Brewed with imported malt, soft water & Saaz noble hops, this<br />
Czech-style Pilsner is the perfect summer beer.<br />
Mai Bock: Available Feb through Jun. ABV: 6%, Degrees Plato (Initial Gravity): 15P,<br />
Weeks Aged: 8, IBU: 24, Year First Brewed: 1986. Serving Temperature: 50°. Malts:<br />
Caramel, Pale, Wheat. Sizes: 1/4 <strong>and</strong> 1/2 Barrels, 16oz Bottles. Pale malt flavors are<br />
balanced with a rich hop character <strong>and</strong> a light fruit bouquet in this seasonal spring<br />
lager. Traditional dry-hopping <strong>and</strong> extended aging give this blonde bock a distinctive<br />
flowery aroma <strong>and</strong> a potent kick.<br />
Black Bavarian: Our signature beer, this medium bodied Kulmbacher-style lager<br />
has a creamy tan head <strong>and</strong> renowned smoothness. Superb malt complexity with<br />
distinct flavors of coffee, chocolate <strong>and</strong> caramel balanced by select hops make this a<br />
classic session beer. AGED: 8 weeks • BEST SERVED AT : 60 F°. ABV: 5.8%. PLATO: 15.00.<br />
MALTS: Pale, Caramel, Black Patent & Chocolate. HOPS: Cascade, Mt. Hood, Tettnanger<br />
& Chinook. IBU: 32<br />
Abbey Triple: Balancing a Belgian Trappist triple yeast culture with the finest<br />
pale barley <strong>and</strong> oats produces this delectable golden ale characterized by a fruity<br />
bouquet <strong>and</strong> a light refined taste with a dry finish. AGED: 20 weeks. BEST SERVED AT<br />
: 50 F°. ABV: 8.4%. PLATO: 21.00. MALTS: Pale, Pilsen, Wheat <strong>and</strong> Flaked Oats (Belgian<br />
Wheat). HOPS: US. Goldings. IBU: 13<br />
Square One Brewery<br />
<strong>and</strong> Distillery | 424<br />
Owner Steve Neukomm<br />
www. squareonebrewery.com | info@squareonebrewery.com<br />
1727 Park Ave., St. Louis MO 63104 | 314- 231-2537<br />
Square One Brewery <strong>and</strong> Distillery was founded in 2006 in the historic<br />
Lafayette Square District of St. Louis <strong>and</strong> features an upscale pub menu, 12 draft<br />
beers <strong>and</strong> one cask ale. In 2009 Square One added a 50 gallon pot still <strong>and</strong><br />
began distilling products, which now feature over 14 different styles ranging<br />
from our award winning JJ Neukomm American Malt Whiskey to America’s<br />
second tequila product produced outside of Mexico, our Agave Blue. Current<br />
production at Square One Brewery <strong>and</strong> Distillery tops 700 barrels per year.<br />
Bavarian Weizen: 4.75% ABV, 12.5P OG, 12 IBUs. A Southern German hefe Weissbier<br />
brewed with over 50% malted white wheat, sourced from Germany. A light copper<br />
colored unfiltered wheat beer with a generous amount of clove spiciness <strong>and</strong> a<br />
touch of banana-like sweetness in the finish. The recipe was written on the back of a<br />
coaster <strong>and</strong> given to our brewer while on a trip to Germany <strong>and</strong> visiting a brewpub in<br />
Stuttgart. This beer is featured year round at Square One Brewery <strong>and</strong> Distillery.<br />
Spicy Blonde: 4.5% ABV, 11.5P OG, 14 IBUs. A twist on the traditional Belgian Witbier,<br />
with ours featuring a generous amount of lemon grass <strong>and</strong> a touch of fresh ginger.<br />
Crisp, tart <strong>and</strong> refreshing this unfiltered beer is an excellent thirst quencher. This<br />
beer is a summer seasonal at Square One Brewery <strong>and</strong> Distillery.<br />
IPA: 6.25% ABV, 15.5P OG, 80 IBUs. An unfiltered American IPA featuring Magnum,<br />
Summit <strong>and</strong> Amarillo hops. This amber ale has a strong floral <strong>and</strong> citrus flavor <strong>and</strong><br />
aroma, with a full body <strong>and</strong> sharp, palate cleansing bitterness in the finish.<br />
From St. Paul<br />
with love.<br />
Welcome to The Great Taste of the Midwest.<br />
Stop by <strong>and</strong> try our new Summit Sága IPA.<br />
summitbrewing.com<br />
©<strong>2012</strong> Summit Brewing Co., St. Paul, MN. All rights reserved.<br />
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