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2012 program - Madison Homebrewers and Tasters Guild

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assertive brew with distinguishing citrus smells <strong>and</strong> flavors from the hops. Yet the<br />

malty sweetness is there enough to provide flavor stability.<br />

SOUTH SHORE BAVARIAN WHEAT/WEIZEN: 5.5 % ALC. BY VOL 9.3 BU’s. Pronounce<br />

the “w” like a “v” in Wiezen. This style is of German origin <strong>and</strong> uses a pure yeast<br />

strain developed in that region as well. It is also characterized by the amount of<br />

wheat malt in the recipe. Our interpretation uses 60%. The yeast imparts very unique<br />

flavors <strong>and</strong> aromas. The flavors have been described as fruity, clove <strong>and</strong> nutmeg-like<br />

<strong>and</strong> the aromas are somewhat banana or bubble-gum. We believe you’re going to<br />

love the “lightness” in color <strong>and</strong> flavor. Enjoy it with a slice of lemon or what ever<br />

fruit you desire.<br />

Sprecher Brewery | 304<br />

R<strong>and</strong>y Sprecher/Tom Strelka<br />

www.sprecherbrewery.com | beer@sprecherbrewery.com<br />

701 W. Glendale Ave. Glendale, WI 53209 | 414-964-7837<br />

In 1985, R<strong>and</strong>y Sprecher established the first microbrewery in Milwaukee<br />

since Prohibition. Crafting his small, neighborhood brewery after those he<br />

frequented in Augsburg, Germany, R<strong>and</strong>y revived a Milwaukee tradition.<br />

Grape Soda<br />

Summer Pils: Available May through Aug. ABV: 5%, Degrees Plato (Initial Gravity): 12P,<br />

Weeks Aged: 6, IBU:38. Brewed with imported malt, soft water & Saaz noble hops, this<br />

Czech-style Pilsner is the perfect summer beer.<br />

Mai Bock: Available Feb through Jun. ABV: 6%, Degrees Plato (Initial Gravity): 15P,<br />

Weeks Aged: 8, IBU: 24, Year First Brewed: 1986. Serving Temperature: 50°. Malts:<br />

Caramel, Pale, Wheat. Sizes: 1/4 <strong>and</strong> 1/2 Barrels, 16oz Bottles. Pale malt flavors are<br />

balanced with a rich hop character <strong>and</strong> a light fruit bouquet in this seasonal spring<br />

lager. Traditional dry-hopping <strong>and</strong> extended aging give this blonde bock a distinctive<br />

flowery aroma <strong>and</strong> a potent kick.<br />

Black Bavarian: Our signature beer, this medium bodied Kulmbacher-style lager<br />

has a creamy tan head <strong>and</strong> renowned smoothness. Superb malt complexity with<br />

distinct flavors of coffee, chocolate <strong>and</strong> caramel balanced by select hops make this a<br />

classic session beer. AGED: 8 weeks • BEST SERVED AT : 60 F°. ABV: 5.8%. PLATO: 15.00.<br />

MALTS: Pale, Caramel, Black Patent & Chocolate. HOPS: Cascade, Mt. Hood, Tettnanger<br />

& Chinook. IBU: 32<br />

Abbey Triple: Balancing a Belgian Trappist triple yeast culture with the finest<br />

pale barley <strong>and</strong> oats produces this delectable golden ale characterized by a fruity<br />

bouquet <strong>and</strong> a light refined taste with a dry finish. AGED: 20 weeks. BEST SERVED AT<br />

: 50 F°. ABV: 8.4%. PLATO: 21.00. MALTS: Pale, Pilsen, Wheat <strong>and</strong> Flaked Oats (Belgian<br />

Wheat). HOPS: US. Goldings. IBU: 13<br />

Square One Brewery<br />

<strong>and</strong> Distillery | 424<br />

Owner Steve Neukomm<br />

www. squareonebrewery.com | info@squareonebrewery.com<br />

1727 Park Ave., St. Louis MO 63104 | 314- 231-2537<br />

Square One Brewery <strong>and</strong> Distillery was founded in 2006 in the historic<br />

Lafayette Square District of St. Louis <strong>and</strong> features an upscale pub menu, 12 draft<br />

beers <strong>and</strong> one cask ale. In 2009 Square One added a 50 gallon pot still <strong>and</strong><br />

began distilling products, which now feature over 14 different styles ranging<br />

from our award winning JJ Neukomm American Malt Whiskey to America’s<br />

second tequila product produced outside of Mexico, our Agave Blue. Current<br />

production at Square One Brewery <strong>and</strong> Distillery tops 700 barrels per year.<br />

Bavarian Weizen: 4.75% ABV, 12.5P OG, 12 IBUs. A Southern German hefe Weissbier<br />

brewed with over 50% malted white wheat, sourced from Germany. A light copper<br />

colored unfiltered wheat beer with a generous amount of clove spiciness <strong>and</strong> a<br />

touch of banana-like sweetness in the finish. The recipe was written on the back of a<br />

coaster <strong>and</strong> given to our brewer while on a trip to Germany <strong>and</strong> visiting a brewpub in<br />

Stuttgart. This beer is featured year round at Square One Brewery <strong>and</strong> Distillery.<br />

Spicy Blonde: 4.5% ABV, 11.5P OG, 14 IBUs. A twist on the traditional Belgian Witbier,<br />

with ours featuring a generous amount of lemon grass <strong>and</strong> a touch of fresh ginger.<br />

Crisp, tart <strong>and</strong> refreshing this unfiltered beer is an excellent thirst quencher. This<br />

beer is a summer seasonal at Square One Brewery <strong>and</strong> Distillery.<br />

IPA: 6.25% ABV, 15.5P OG, 80 IBUs. An unfiltered American IPA featuring Magnum,<br />

Summit <strong>and</strong> Amarillo hops. This amber ale has a strong floral <strong>and</strong> citrus flavor <strong>and</strong><br />

aroma, with a full body <strong>and</strong> sharp, palate cleansing bitterness in the finish.<br />

From St. Paul<br />

with love.<br />

Welcome to The Great Taste of the Midwest.<br />

Stop by <strong>and</strong> try our new Summit Sága IPA.<br />

summitbrewing.com<br />

©<strong>2012</strong> Summit Brewing Co., St. Paul, MN. All rights reserved.<br />

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