2012 program - Madison Homebrewers and Tasters Guild

Part-Timers (Seasonals)
Sapient Trip Ale: 9.5% ABV. Using a traditional Trappist yeast strain this beer turns
out very complex flavors that give the sense of light fruitiness and a mild clove finish.
ROD Ale: ABV: .5% . Aphrodisiac herb infused American Red Ale. Crisp and dry without
the hop bitterness with slight herbal aromas.
Kmita Kolsch: 5.5% ABV. This “Polish Style Kolsch” is made with eastern European
hops and has just a little more than expected when dealing with a Kolsch.
Some-Timers (Specialty Batches)
Artic Dekoorc Eert: ABV: 6.5%. Crooked Tree Malt using Citra as the single hop
showcase.
Ollirama Dekoorc Eert: ABV: 6.5% . Crooked Tree malt using Amarillo as the
single hop showcase.
s-C7 Dekoorc 33rt: ABV: 6.5% Crooked Tree malt using 7 C’s as the single hop showcase.
F.F. Dekoorc Eert: ABV: 6.5%. Crooked Tree malt using Falconer’s Flight as the
single hop showcase.
Belgianator: 7% ABV. Belgian IPA using American hops. Best of both worlds.
Death Star Lover: 8.5% ABV. Raspberry Chocolate stout aged in oak barrels. (Not
bourbon barrels, just oak).
Elegant Shade of Demolished: 5.5% ABV. Summer ale brewed with fresh
Michigan strawberries.
Scary Jesus Rockstar: 6.5% ABV. Pale ale brewed with plentiful amounts
of Apricots and Chamomile. A collaboration beer with Chef Cleetus Friedman of City
Provisions.
Bourbon Barrel Plead the 5th Imperial Stout: 14% ABV. Our good ol’
Imperial Stout that we let hang out in Bourbon Barrels a few months.
Das Bierhaus | 214
120 6th Avenue West Menomonie, WI 54751 |
www.dasbierhaus-wi.com/ | bavarianbrewery@gmail.com
www.facebook.com/pages/Das-Bierhaus/299529504699
Herzlich Willkommen! Thirsting for authentic, fresh German beer? Then Das
Bierhaus is the place for you. Our brewmaster trained at the Würzburger
Hofbräu in northern Bavaria and has worked in 6 different German breweries.
He brings his knowledge and experience to us here in Wisconsin where
he is creating traditional German beers. These beers are the real deal! They
are exactly the same as the ones he brewed in his homeland for years to
a very appreciative audience. So either get a ticket to Munich or come to
Menomonie to enjoy authentic Bavarian beers! All of our beers are brewed
according to the Reinheitsgebot (German Beer Purity Law) of 1516 and
served in traditional glassware.
Märzen: Amber lager with an emphasis on malt sweetness. This beer style replaced
the dark beers once served at Munich´s Oktoberfest and became that festival´s
standard. Das Bierhaus Märzenbier is made from imported Bavarian malt and hops. A
classic Märzen perfected by our brewmaster in Würzburg, Germany. 5.2% alcohol by
volume. 22 IBU.
Dunkles: Dark lager beer developed in Bavaria. The taste is of toast and roasted
barley malt with a very restrained bitterness. Note the crisp taste due to good
attenuation and low residual sweetness. Das Bierhaus Dunkles is made from imported
dark Bavarian malt and hops. This is our brewmaster´s original formulation created
in Brauhaus Castel, Germany, where it sold at a rate of 18 half barrels a night! 4.7%
alcohol by volume. 20 IBU
Dave’s brewfarm | 504
Brewer: David Anderson
www.brewfarm.com | davesbrewfarm@gamil.com
2470 Wilson St., Wilson, WI 54027 | 612.432.8130
Established in 2009, the BrewFarm is a sustainably-based craft brewery,
residence and farmstead located in the rural Village of Wilson, Wisconsin
(Saint Croix Co.). We’re set on 35 beautiful acres of rolling farmland: we grow
hops (Cascade, Chinook, Fuggles, Centennial, Santium and Horizon), fruits,
botanicals and a variety of herbs to supply and supplement the brewery,
which is dedicated to producing unique beers of distinction, using as many
home- and locally-grown ingredients as possible. We’re powered by an on-site
20 kW wind generator that harvests the bountiful winds on the northern ridge
of Wilson. Heating and cooling is handled by a geothermal system. Visit the
BrewFarm and experience our latest “LaBrewatory” creations during our open
Tap Room hours. “Dave’s Brewfarm - Wisconsin’s Wind-Brewed Beers.”
Check our Facebook page or BrewFarm blog for open days and hours.
BLACK MAPLE: ABV: 7.7% Pale, Blackprinz, Caramel 120 malts and flaked oats. Brewer’s
Gold and Challenger hops, with a late addition of dark maple syrup.
CITRA SINGLE-HOP LAGER: ABV: 7.7%. Another in the Single Hop Lager Series.
Showcasing a single hop variety in a pale lager. Three separate additions of Citra
hops. Pils, Cara Red and Caramel 20 malts.
RAUCHIN’ LAGER: ABV: 7.7% Pils, Dingeman’s Special B and Weyermann smoked malts with
Palisade and Glacier hops result in a slightly smoky, easy drink’n red lager.
SCHWARZENHEIMER: “The Black Pils.” ABV: 6.4% Pils, Carafa III, and Dark Munich
malts with Perle and Sterling hops create a dark, crisp refreshing taste sensation.
Don’t let the color fool you!
SIMCOE SINGLE-HOP SAISON: ABV: 6.4% Pale, Rye and Ashburne Mild malts, and
hopped with three additions of Simcoe hops. Fermented with French Saison yeast.
EYE. PEA. EH?: ABV: 8.0% Farmer D finally did it! He brewed his first “IPA.” But, with
the usual BrewFarm twists. Pils, Caramel 120 and Rye malts, German Tettnang and
French Strisselspalt hops, with pureed pineapple, brown sugar and curry powder.
Fermented with a Thames Valley yeast. Enjoy your journey to Indonesia.
BREWFARM d’ELEGANCE: ABV: 9.6% Speaking to the refined palates of BrewFarm
Fans everywhere. Pils, Dark Munich and Wheat malts coupled with flaked barley, oats
and wheat. Golding and Saaz hops, grains of paradise and orange peel.
THE BRUISER: ABV: 12%. The BrewFarm interpretation of a smoked Wee Heavy.
Copious amounts of pale malt and a pinch of smoked malt. Northern Brewer hops and
classic Scottish yeast. Sláinte!
Delafield Brewhaus | 221
Brewmaster: John Harrison
www.delafiled-brewhaus.com
3832 Hillside Dr., Delafield, WI 53018 | 262-646-7821 ext106
Established 1999. Delafield Brewhaus has become a favorite stopping point for
beer lovers, both for locals and those finding themselves traveling between
Madison and Milwaukee. With multiple award winning beers and a seemingly
endless variety of styles coming on line throughout the year, there is always
something great on tap to tantalize the taste buds. Situated atop a small hill
(midwestern mountain?), the Brewhaus offers an impressive view of South
Eastern Wisconsin’s Lake Country. A most pleasant setting for enjoying topnotch
lagers, ales and culinary delights any time of the year. The open-concept
brewery is the focal point of the restaurant, with only a four foot high brick wall
separating patrons from the gleaming stainless steel tanks. Who knows what
beers John may be unleashing upon the unsuspecting public.
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