2012 program - Madison Homebrewers and Tasters Guild

Stevens Point Brewery | 324
Brewmaster: John Zappa
www.pointbeer.com | info@pointbeer.com
2617 Water St. Stevens Point, WI 54481 | 715-344-9310
The Stevens Point Brewery is steeped in a history that has transcended the
trials of the Civil War, the Great Depression and Prohibition. The Stevens Point
Brewery continues to successfully brew quality beer, 155 years later, just
as the brewery’s founders, Frank Wahle and George Ruder, did in 1857. This
undeniable enduranceis a testament of why the Stevens Point Brewery, in
Stevens Point, Wisconsin, is the 3rd oldest continuously operating brewery
remaining in the United States. Today, the Stevens Point Brewery is proud to
be Wisconsin-owned and independently operated
Point 2012 Black Ale: World Beer Championships, silver medal winner and 2011
US Beer Open Silver Medal Winner. Dark rich roasty and complex, Point 2012 Black Ale
is hand-crafted with Pale, Munich, and Roasted Malts with Cluster, Saaz, and Cascade
hops for the robust flavor and finish.
Drop Dead Blonde Ale: Highlights of sweetness and smoothness reveal the
character of Point Drop Dead Blonde Ale. A unique blend of Sterling hops and 2-row
malts unleash a balanced character with layers of flavor — bright and refreshing.
Point Oktoberfest: ABV: 5.15, 15 IBU’s. Marzen Style Lager beer. Craft brewed using
Hallertauer Hops and sweet Vienna roasted malts result in a full flavored, finely
balanced beer brewed in celebration of the upcoming season.
Whole Hog Pumpkin Ale: ABV: 7.5%. Limited Edition Brewmaster’s Series.
Handcrafted using real pumpkin and savory pumpkin pie spices with hints of all
natural cinnamon and nutmeg. Perle hops balance with rich Munich, Roasted, and
Caramel malts for the full-bodied taste and exceptional flavor.
Stone Cellar BrewPub | 525
President/Brewdude: Steve Lonsway
www.stonecellarbrewpub.com | steve@stonecellarbrewpub.com
1004 South Olde Oneida St. Appleton, WI 54915 | 920-735-0507
Established in 1989 and reborn in 2004. Steeped in tradition, Stone Cellar
Brewpub and Stone Arch Brew House (distribution arm) is the oldest
continually brewing brewpub in the state of Wisconsin. We are located in
the “Between The Locks” building which was built 154 years ago to house a
brewery. We proudly serve 9 Fresh & Natural hand-crafted beers, home-made
gourmet sodas and Pub Fare with a Flair! Our unique field stone atmosphere
boasts well with our full menu restaurant and our relaxing pub.
During the warmer months, enjoy Appleton’s oldest outdoor beer garden
and meet your party room needs with our special room for up to 60 people.
Check us out in person at 1004 South Olde Oneida Street, Appleton or online at
www.stonecellarbrewpub.com. Stone Arch is our label name for our beers as
we go to retail.
All Natural Root Beer
Vanishing Vanilla Stout: 4.7% abv, O.G. 1.055, 27.0 I.B.U.’s. An Oatmeal Stout
infused with pure and natural vanilla.
Tilted Kilt Scottish Ale: 4.7% abv, O.G. 1.050, 18.5 I.B.U.’s. An amber colored brew
with low hops and a nice malt profile.
Special ReleaseS (1 more TBD)
Dog Day Double IPA: Abv: 7.14%, IBU’s: 72. A big, hoppy IPA with attitude!
Stonefly Brewing Co. | 405
Brewmaster: Jacob Sutrick
www.stoneflybrewery.com | info@stoneflybrewing.com
735 E. Center St. Milwaukee, WI 53212 | 414-264-3630
Stonefly Brewing Company was established in 2005 in the former Onopa brew
house. Located in Milwaukee’s Riverwest neighborhood. We produce 11 year
round beers, with rotating seasonal and specialty beers. Our kitchen offers
pub fare as well as Friday fish fry and Saturday and Sunday Brunch. Open
4p.m. Monday-Friday, 10a.m. Saturday-Sunday.
The 53212 Amber Lager: 5% abv, 11P
I’ll Be Bock: 6.75%, .14P
Olsealaway Scotch Ale: 6% abv, 12P
Four Wolves English Ale: 5% abv, 11P
Imperial Star Destroyer Stout: 9.5% abv, 16.5P
Summit Brewing Co. | 224
Founder and CEO: Mark Stutrud | Brewers: Eric Blomquist, Eric Harper,
Mike Lundell, Nate Siats, Sam Doniach, Damian McConn
www.summitbrewing.com | www.facebook.com/summitbrewingcompany
www.twitter.com/summitbeer | info@summitbrewing.com
910 Montreal Circle Saint Paul, MN | 651-265-7800 (Brewery)
Celebrating 26 years this September, Summit still prides itself on introducing
people to great beers. Beer shaped by tradition, but inspired by the individuals
who craft our beer everyday and the loyal friends who drink it. We make beer
that reflects our own tastes and beliefs about what great beer should be.
When you put a lot into what you make, you end up with a better beer. Visit
the newly revamped summitbrewing.com to find out more about us and our
passion for great beer. Skol to a quarter century of craft beer in the Midwest!
Unchained Belgian Abbey Ale: Number 10 in the limited release Unchained
Series, this ale from brewer Nate Siats exhibits a fruity, caramel flavor with hints of
pear, prune and raisin. ABV: 8.0%, IBU: 33 . Malts: Weyermann® Pilsner, Weyermann®
Abbey and Weyermann® Melanoidin. Hops: German Tettnang and Czech Saaz
Sága IPA: Named after the Norse goddess Sága, drinking companion of the God
Odin, this brand new beer has a divine tropical fruit hop aroma and clean, assertive
bitterness. ABV: 6.4%, IBU: 80. Malts: Harrington, Caramel. Hops: Centennial, Amarillo,
Citra, Horizon, Rakau (dry-hopped: Amarillo, Citra, Rakau)
Summit Oktoberfest: Brewed in the classic Märzen style with Northern Brewer
hops from Germany. Rich, toffee malt flavors up front with a clean hop finish. ABV:
6.6%, IBU: 25. Malts: Moravian 37, Caramel, Munich, Harrington. Hops: Northern
Brewer, Tettnanger, Saaz
real ale tent
Belgian Abbey Ale: Number 10 in the limited release Unchained Series, this ale
from brewer Nate Siats exhibits a fruity, caramel flavor with hints of pear, prune
and raisin. ABV: 8.0%, IBU: 33. Malts: Weyermann® Pilsner, Weyermann® Abbey and
Weyermann® Melanoidin. Hops: German Tettnang and Czech Saaz. Dry-hopped with
Chinook.
Summit Oatmeal Stout: A cascading rich black color, smooth and slightly sweet,
with hints of coffee, caramel and chocolate. ABV: 5.1% IBU: 36. Malts: 2-Row Pale,
Caramel, Oats, Crystal, Roasted Barley, Chocolate. Hops: Northern Brewer, East Kent
Golding, Fuggle. Dry-hopped with Sovereign.
Sunset BLVD | 204
Brewer: Tommy Fuller
Kalamazoo, MI | 269-343-0711
Peanut Butter Stout: 6%
Flounder: British style Pale Ale. 4.5%
Dirty Red MILF: Hoppy Red Ale. 6%
Mad IPA: Double IPA. 9%
Surly Brewing Co. | 315
Brewmaster: Todd Haug | President: Omar Ansari
www.surlybrewing.com | beer@surlybrewing.com
4811 Dusharme Dr Brooklyn Center, MN 55429 | 763-535-3330
Established 2006. First beer sold – February 2006. Surly’s business plan was
simple when we started, #1 – brew great beer, #2 – meet payroll. It took us
a couple years to meet payroll, but we got there. We will leave it up to you if
we met goal #1. Due to insatiable demand, we are in the planning stages for
building a larger brewery along with a restaurant. Maybe just maybe we’ll
have enough beer for Wisconsin at that time!
Cacao Bender: 5.5%abv, og 14°, 45 IBU. Only available at events. Mahogany hued ale
infused with coffee, vanilla beans and cacao nibs.
SΫX: 15%abv, og 30°P, 65 IBU. Available July-August 2012 at select locations in bottles
and draft. Pale strong ale aged on six different wood species and dry hopped.
Bandwagon: 6.66%abv, og 14.5°P, 85 IBU. Available at MN Twins games and beer
events only. West coast style IPA.
Five: 8.2%abv og 13 11 IBU. Only available at events. 100% Brettanomyces(Anomalus
and Clausenii) fermented dark sour aged in used red wine barrels
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