2012 program - Madison Homebrewers and Tasters Guild
2012 program - Madison Homebrewers and Tasters Guild
2012 program - Madison Homebrewers and Tasters Guild
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
use in fermenting this beer. Some roasted chocolate flavors also come through from<br />
the dark malts in the mash. The name for this beer comes from a character (Dread<br />
Pirate Roberts) in the movie Princess Bride.<br />
Imperial Pilsener: ABV: 7.1%, OG: 18.1, IBU: 65. Think of Imperial Pilsener as a<br />
German Pilsener on steroids; more malt, more hops, more alcohol. We start with<br />
German grown Pilsener malt, add copious amounts of Czech Saaz <strong>and</strong> German Saphir<br />
hops <strong>and</strong> ferment it with a German lager yeast. The result is a malty hoppy light lager<br />
with an attitude.<br />
GRIFFI N<br />
Real ale tent<br />
Mango Trail IPA: ABV: 6.5%, OG: 15.8, IBU: 88. We took our Superior Trail IPA <strong>and</strong><br />
put it into a cask for refermentation with fresh mangos. The mango flavors highlight<br />
some of the tropical fruit notes already present in the beer from the use of Citra <strong>and</strong><br />
El Dorado hops. Delicious!<br />
Grapefruit Starfire Pale Ale: ABV: 6.1%, OG: 14.0, IBU: 70. We start out<br />
with our flagship North Shore style pale ale, loaded with Amarillo <strong>and</strong> Cascade<br />
hops. Then we add fresh grapefruit <strong>and</strong> let it referment in the cask. The grapefruit<br />
flavors accentuate the grapefruit notes from the Amarillo <strong>and</strong> Cascade hops. Very<br />
refreshing, try one <strong>and</strong> see what you think.<br />
B A R R E L<br />
Flat 12 Bierwerks | 114<br />
Head Brewer: Rob Caputo<br />
www.flat12.me<br />
414 N. Dorman Street Indianapolis, IN 46202 | 317-644-9826<br />
Flat 12 Bierwerks is a production craft brewery located in Indianapolis,<br />
Indiana. Established in January, 2011, Flat 12 offers six house beers, <strong>and</strong> a<br />
steady flow of original seasonal <strong>and</strong> specialty beers including Glazed Ham<br />
Porter, <strong>and</strong> seasonal variations of their Half Cycle IPA. The brewery staff at<br />
Flat 12 prides itself on creativity, <strong>and</strong> non-traditional takes on many of their<br />
specialty offerings. Many of these beers are made specifically for festivals<br />
where they get tasted for the first time by someone other than a brewery<br />
employee.<br />
The name Flat 12 is derived from the flathead 12-cylinder engine, a<br />
powerful beast of an engine, emblematic of Indianapolis’ turn of the<br />
century rise as an automotive manufacturing <strong>and</strong> motorsports capital. The<br />
“Bierwerks” Germanic spelling offers a nod to the strong German cultural<br />
influence, felt in <strong>and</strong> around the city at that same time.<br />
Half Cycle IPA: ABV: 6%, OG: 14P, IBU:104.1. Half Cycle is so named due to its<br />
marriage of American single <strong>and</strong> double IPA characteristics. A single <strong>and</strong> double is<br />
half of “the cycle” in baseball, thus the name. Half Cycle is a single IPA with a double<br />
IPA hop bill.<br />
Walkabout Pale Ale: ABV: 5.3%, OG:12.5P, IBU: 40. A single hop American-Style<br />
pale ale featuring Galaxy hops from Australia. Big passionfruit aroma <strong>and</strong> flavor, with<br />
a bitter finish.<br />
Hello My Name is Amber Ale: ABV: 5.8%, OG: 14P, IBU:42.7. Malty American<br />
Amber Ale with a hoppy finish.<br />
Pogue’s Run Porter: ABV: 5.5%, OG:14.8P, IBU:34.1. A Robust Porter brewed with<br />
English brown malt. Smooth <strong>and</strong> balanced with slight roast <strong>and</strong> chocolate notes.<br />
Kiwi Kiwi Hefe: ABV: 5.6%, OG: 13.5P, IBU: 21.6. A specialty beer, it’s a Hefeweissen<br />
with NZ hops <strong>and</strong> Kiwi juice. Featuring Pacific Gem hops from New Zeal<strong>and</strong>, <strong>and</strong> dry<br />
hopped with a hint of American Citra <strong>and</strong> NZ Pacific Gem. Flavor notes of tart Kiwi,<br />
bananas, <strong>and</strong> citrus.<br />
Moustache Ride Red: ABV: 6%, OG:14, IBU: 42.7. Bourbon barrel aged specialty<br />
beer. Our amber ale aged in a bourbon barrel with real vanilla beans. Aroma is<br />
dominated by vanilla <strong>and</strong> hints of caramel. Flavor is like red cream soda, with a<br />
slight bourbon finish.<br />
El Diablo Blanco Roble: ABV: 5.1%, OG: 12P, IBU: 28.6. Barrel aged specialty beer<br />
featuring our Upside Down Blonde Ale. Aged in a twice used bourbon barrel, with red<br />
chiles added for a peppery finish.<br />
Bourbon Barrel Big Black Dog: ABV: 7.2%, OG: 17P, IBU: 68. A seasonal<br />
American Stout brewed with rye malt, <strong>and</strong> then aged in a 10 year Van Winkle barrel.<br />
Big <strong>and</strong> chewy with vanilla, coffee, <strong>and</strong> choclolate notes, <strong>and</strong> don’t forget the<br />
bourbon.<br />
Pinko Imperial Stout: ABV: 10.3, OG: 23.5P, IBU: 86.3. A seasonal Imperial Stout<br />
brewed with dark Belgian c<strong>and</strong>i sugar, brown sugar, <strong>and</strong> a generous amount of high<br />
alpha American hops. A Summer warmer.<br />
Have a GREAT TIME<br />
at the GREAT TASTE<br />
TOM GRIFFIN<br />
Purveyor of the finest barrels<br />
We buy <strong>and</strong> sell oak barrels by the pallet.<br />
Nationwide pickup <strong>and</strong> delivery<br />
bourbonbarrel @ yahoo.com<br />
608.358 .3245<br />
44 45