2012 program - Madison Homebrewers and Tasters Guild

PRESENTATION
pavilion
This year the presentations will be held in the pavilion at
the top of the hill. To get there you’ll need to line up at
the Presentation check-in tent at the top of the path that
leads to the permanent restrooms. Ten minutes prior to the
session, festival staff will escort you into the pavilion.
There is a limit of 100 people for each session and
you’ll need to be seated to participate in the tasting segments.
There will also be a limited amount of standing room
for those that want to listen to and observe the presentations.
Please note that the pavilion must be vacated at the end of
each session and that persons already in line at the checkin
tent prior to the next session will get priority seating for
those subsequent sessions.
1st Session | 1:30 P.M.|Goose Island Beer Education
Suzanne Wolcott,
Head of Education at Goose Island, Chicago
Cooking with Beer- A demonstration on cooking beer with food.
Tom Korder and John Laffler,
Brewers at Goose Island, Chicago
Barrel Aged Beers- Barrel Aging, blending beer and
the Goose Island barrel program.
2nd Session 2:45 P.M. | Beer and Chocolate
Gail Ambrosius
Gail Ambrosius Chocolatier
Hathaway Dilba
The Warden-Ale Asylum, Madison, WI
Join Ale Asylum and Gail Ambrosius Chocolatier for a Decadence Pairing at
the 2nd session! Ale Asylum co-owner Hathaway Dilba will team with Gail
Ambrosius to steer 100 lucky beer geeks through 4 courses of beer and
chocolates never before paired together. If you like chocolate and beer,
you’ll love this. If you don’t, well, sucks to be you.
3rd Session | 4:00 P.M. | WINE/BEER/PASTA Pairings
David Sanborn
Barriques Market, Madison, WI
Aran Madden
Furthermore Beer, Spring Green, WI
Peter Robertson
RP’s Pasta, Madison, WI
Please join three passionate food and beverage enthusiasts as we explore
pairing wine and beer with three full flavored and non-traditional Italianstyle
pasta dishes. Tasting will be informational so you can draw conclusions
based on your preferences.
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