2012 program - Madison Homebrewers and Tasters Guild
2012 program - Madison Homebrewers and Tasters Guild
2012 program - Madison Homebrewers and Tasters Guild
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Wild Brunette: 7.2% ABV | 50 IBU’s. Our signature beer at Barley John’s. Our Brown<br />
Ale is brewed with Minnesota grown Wild Rice to provide a unique nuttiness along<br />
with vanilla <strong>and</strong> almond overtones.<br />
Cardamom Porter: 7.6% ABV | 33 IBU’s. This special porter is brewed with Peat<br />
Smoked Malt, Unsulphured Molasses, <strong>and</strong> a touch of Whole Indian Cardamom Seed.<br />
This beer is unlike any other Porter we’ve done (or you’ve had)!<br />
Dubbel: 7.5% ABV | 20 IBU’s. A strong, reddish-brown Belgian beer sporting a spicy<br />
taste, <strong>and</strong> a very complex malt profile. Look for notes of Rum Raisin, Dark Stone Fruits,<br />
Carmel, Molasses <strong>and</strong> alcohol. It has a rich body, <strong>and</strong> a long, warming aftertaste.<br />
REAL ALE<br />
Cask Conditioned Stockyard IPA w/ Sriracha: Our st<strong>and</strong>ard Stockyard<br />
IPA has a strong malt backbone with a present hop character, not as citrusy <strong>and</strong><br />
hoppy as the American IPA counterpart, our IPA celebrates the more subtle British<br />
presentation of the style. This special cask is infused with the Vietnamese hot sauce<br />
Sriracha, which gives it a spicy heat that plays well with the hoppy character of the<br />
beer. 6.8% ABV | 50 IBU’s<br />
Bell’s Brewery, Inc. | 415<br />
Brewmaster: Larry Bell. Regional Sales Representative: Paul Mobius<br />
www.bellsbeer.com | www.facebook.com/bellsbreweryinc<br />
larrybell@bellsbeer.com, pmoebius@bellsbeer.com<br />
8938 Krum Ave., Galesburg, MI 49053 | 269-382-2338<br />
Bell’s Brewery, Inc. began in 1985 with a quest for better beer <strong>and</strong> a 15 gallon<br />
soup kettle. Since then, we’ve grown into a regional craft brewery that<br />
distributes to 18 states, in addition to Puerto Rico <strong>and</strong> Washington DC. The<br />
dedication to brewing flavorful, unfiltered, quality craft beers that started in<br />
1985 is still with us today. We currently brew over 20 beers for distribution as<br />
well as many other small batch beers that are served at our pub in Kalamazoo,<br />
the Eccentric Cafe. Our ongoing goal is to brew thoughtfully, creatively <strong>and</strong><br />
artistically. We strive to bring an authentic <strong>and</strong> pleasant experience to all of<br />
our customers through our unique ales <strong>and</strong> beers.<br />
Wedding Ale | Roundhouse | Black Note Bourbon Barrel Aged<br />
Stout | Smoked Vienna Lager | Harvest Ale | Le Batteur Ale | Two<br />
Hearted Ale | Amber Ale | Oberon Ale | Oarsman Ale | Pale Ale |<br />
The Oracle DIPA | Hopsoulution Ale | Bourbon Barrel Aged Amber<br />
Ale | Bourbon Barrel Aged Best Brown | Raspberry Wild One |<br />
Third Coast Old Ale (2011) | Cherry Stout (2011)<br />
REAL ALE<br />
Two Hearted firkin | Pale Ale firkin<br />
Bent River Brewing Co. | 216<br />
Head Brewer: Steven Ratcliff<br />
www.bentriverbrewery.com | bentriver@qconline.com<br />
1413 5th Ave., Moline, IL 61265 | 309-797-2722<br />
Established 1999. Local legend has it that when the Father of Waters passed<br />
this area, he was so tantalized by the beauty of the surrounding l<strong>and</strong> that<br />
he turned his head to admire the view. This is why the Mississippi River runs<br />
east <strong>and</strong> west through the Quad Cities. In 1843, Moline, Illinois was platted.<br />
The name comes from the French “Moulin” or City of Mills, because of all the<br />
sawmills h<strong>and</strong>ling thous<strong>and</strong>s of logs sent down the river. In 1847, blacksmith<br />
John Deere arrived in Moline <strong>and</strong> built his first factory to produce steel plows.<br />
Industrious immigrants headed to Moline to find work in the growing farm<br />
implement industry. The rest is history. In keeping with this proud tradition<br />
of hard work <strong>and</strong> faith in the free enterprise system, the Bent River Brewing<br />
Company was formed<br />
Mississippi Blonde: This 2007 GABF Bronze Medal winner is as close to a domestic<br />
as we’ll likely ever make. It is a very refreshing, light bodied, golden colored ale. ABV:<br />
4.29% IBU: 14.2 Plato: 8.24<br />
Jalapeno Ale: This beer is unique to Bent River <strong>and</strong> has yet to be duplicated. A light<br />
bodied wheat based beer with a bold pepper flavor. ABV: 4.81% IBU: 20.4 Plato: 9.21<br />
Dry Hopped Pale Ale: Another very popular beer. We combine select hops <strong>and</strong><br />
our award winning Pale Ale to give our customers a very hoppy beer without the<br />
bitter. ABV - 5.99% IBU: 26.6 Plato: 11.82<br />
Uncommon Stout: This unique stout is our top selling beer. We infuse our Oatmeal<br />
Stout with some of the area’s best coffee to make this award winning medium bodied<br />
ale. ABV: 6.5% IBU: 28.8 Plato: 13.05<br />
15 Tap Lines<br />
Specializing in craft beer with<br />
many rarities<br />
•••••<br />
Over 600 different beers<br />
on tap since November 2007<br />
•••••<br />
Great Friday Fish Fry!<br />
•••••<br />
Daily Specials,<br />
Homemade Soups,<br />
House-cooked Meats<br />
•••••<br />
301 North Street<br />
<strong>Madison</strong>, WI 53704<br />
608.244.3535<br />
Dexterspubmadison.com<br />
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