Gaining health : analysis of policy development in European ...
Gaining health : analysis of policy development in European ...
Gaining health : analysis of policy development in European ...
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<strong>of</strong> the present ten-year strategy. Representative sample<br />
surveys <strong>of</strong> 4000 children and adolescents and 8000 adults<br />
aged 18–65 years throughout the country are to be carried<br />
out by academic centres <strong>in</strong> collaboration with the M<strong>in</strong>istry<br />
and the Health Regions. For the children and youth survey,<br />
the Achenbach questionnaire is to be used, while the survey<br />
<strong>of</strong> the adult sample will be carried out by household visits.<br />
In addition, there is to be a study <strong>of</strong> the exist<strong>in</strong>g utilization<br />
<strong>of</strong> mental <strong>health</strong> services. Consequently, it is expected to<br />
obta<strong>in</strong> a greatly improved picture <strong>of</strong> the real prevalence <strong>of</strong><br />
mental illness and <strong>of</strong> mental <strong>health</strong> care and other services<br />
available, such as sheltered hous<strong>in</strong>g. By secur<strong>in</strong>g this muchneeded<br />
<strong>in</strong>formation, it is hoped to secure the evidence base<br />
necessary for def<strong>in</strong><strong>in</strong>g emerg<strong>in</strong>g challenges and promot<strong>in</strong>g<br />
mental <strong>health</strong>.<br />
2.6. Policies related to risk factors<br />
2.6.1. Tobacco control<br />
Tobacco is still an important crop <strong>in</strong> some parts <strong>of</strong> the<br />
country and Greece is the world’s seventh largest tobacco<br />
producer. The tobacco lobby is therefore quite strong.<br />
The rate <strong>of</strong> smok<strong>in</strong>g <strong>in</strong> Greece is above the <strong>European</strong><br />
average. Disregard for the comfort <strong>of</strong> non-smokers is not<br />
uncommon, particularly <strong>in</strong> bars and restaurants (where, accord<strong>in</strong>g<br />
to exist<strong>in</strong>g legislation, space for non-smokers should<br />
be provided), <strong>in</strong> the work environment and <strong>in</strong> many public<br />
services. Smok<strong>in</strong>g is still socially quite acceptable, re<strong>in</strong>forced<br />
by a culture where free will and tolerance play an important<br />
role and where many consider that restrictions on smok<strong>in</strong>g<br />
are <strong>in</strong>vasive (21). This may be slowly chang<strong>in</strong>g as the rights<br />
<strong>of</strong> non-smokers beg<strong>in</strong> to be recognized.<br />
There are apparently considerable differences <strong>in</strong> the rates<br />
<strong>of</strong> smok<strong>in</strong>g <strong>in</strong> different parts <strong>of</strong> the country (22). Rates are<br />
higher <strong>in</strong> Athens (where 51% <strong>of</strong> men and 39% <strong>of</strong> women<br />
smoke) compared to rural areas, where cultural traditions<br />
that frown on women smok<strong>in</strong>g tend to keep rates down.<br />
Contrary to many countries, however, it appears that<br />
“those <strong>of</strong> higher socioeconomic position are more likely to<br />
smoke than the less educated or those <strong>of</strong> lower <strong>in</strong>come”<br />
(23). The most serious challenge is the high rate <strong>of</strong> smok<strong>in</strong>g<br />
among young people.<br />
Greece complied with the 2001 EU Directive 2001/37/<br />
EC <strong>in</strong>troduc<strong>in</strong>g large warn<strong>in</strong>g labels on packages <strong>of</strong> tobacco<br />
products. A decision <strong>of</strong> the M<strong>in</strong>istry <strong>of</strong> Health and Welfare<br />
<strong>in</strong> 2002 prohibited smok<strong>in</strong>g <strong>in</strong> all build<strong>in</strong>gs hous<strong>in</strong>g public<br />
services, private workplaces, and places where the public<br />
is obliged to wait for long periods <strong>of</strong> time (such as airports<br />
and railway stations), all <strong>health</strong> services and educational<br />
<strong>in</strong>stitutions, where smok<strong>in</strong>g rooms were to be provided. A<br />
supplementary decision <strong>in</strong> 2003 <strong>in</strong>dicated that, by agreement<br />
between employers and employees, smok<strong>in</strong>g and<br />
non-smok<strong>in</strong>g zones were to be provided. Implementation<br />
<strong>of</strong> these decisions was left to those “<strong>in</strong> charge” <strong>of</strong> the<br />
said <strong>in</strong>stitutions with the result that, even where smok<strong>in</strong>g<br />
restrictions are <strong>in</strong> place, there is a tendency to break the<br />
rules, particularly <strong>in</strong> leisure-oriented places <strong>in</strong> general and <strong>in</strong><br />
railway stations and taxis (24).<br />
Although the MHSS has <strong>in</strong>termittently organized committees<br />
to discuss the problem <strong>of</strong> tobacco and <strong>health</strong>, and laws<br />
regard<strong>in</strong>g the sale <strong>of</strong> tobacco products have been passed,<br />
this has not yet led to a comprehensive smok<strong>in</strong>g control<br />
<strong>policy</strong>. 10 There is no related tra<strong>in</strong><strong>in</strong>g for <strong>health</strong> pr<strong>of</strong>essionals<br />
and, equally importantly, as yet almost no effective restrictions<br />
on the sale <strong>of</strong> tobacco to m<strong>in</strong>ors.<br />
The WHO FCTC was signed <strong>in</strong> 2003 and ratified <strong>in</strong> Greece<br />
<strong>in</strong> 2005. A jo<strong>in</strong>t m<strong>in</strong>isterial decision (25) was taken to<br />
br<strong>in</strong>g Greek legislation <strong>in</strong> l<strong>in</strong>e with an EU Directive <strong>of</strong> 2003<br />
regard<strong>in</strong>g the bann<strong>in</strong>g <strong>of</strong> tobacco advertis<strong>in</strong>g <strong>in</strong> the mass<br />
media and the sponsorship <strong>of</strong> cultural events by tobacco<br />
10<br />
S<strong>in</strong>ce the completion <strong>of</strong> this case study, a National Action Plan for<br />
Smok<strong>in</strong>g 2008–2012 has been formulated (<strong>in</strong> Greek only) by the M<strong>in</strong>istry<br />
<strong>of</strong> Health and Social Solidarity and is available at http://www.mohaw.gr.<br />
As from 1 July 2009, smok<strong>in</strong>g is prohibited <strong>in</strong> all public places.<br />
Chapter 4<br />
111<br />
Case studies: <strong>policy</strong> <strong>development</strong> <strong>in</strong> countries for tackl<strong>in</strong>g noncommunicable diseases