Canadian Quality Milk On-Farm Food Safety Program - Centre ...
Canadian Quality Milk On-Farm Food Safety Program - Centre ...
Canadian Quality Milk On-Farm Food Safety Program - Centre ...
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
<strong>Canadian</strong> <strong>Quality</strong> <strong>Milk</strong><br />
- Whether start or end temperature taken, the temperature must<br />
conform to the specifications on the cleaning and sanitizing chart as<br />
filled out by the equipment dealer or industry professional.<br />
- Probe can be in either the fill sink or on the return wash line.<br />
- If using an alarm and measuring temperature at the beginning of<br />
the wash cycle, alarm must be triggered if the temperature drops<br />
more than 5°C below the accepted range.<br />
- If using an alarm and measuring temperature at the end of the<br />
wash cycle, alarm must be triggered if the temperature drops more<br />
than 10°C below the accepted range.<br />
You can also check your automatic cleaning system or your manual cleaning<br />
process for:<br />
A clean bulk tank before it receives its first milking.<br />
The operation of each cleaning cycle.<br />
Proper function of the automatic detergent dispensing system.<br />
Pre-rinse water entering into the receiver when the vacuum pump is switched on for<br />
milking; if so, adjust the slope of the milkline.<br />
Proper water treatment, if you treat your water (proper function of the equipment and<br />
product).<br />
7.1.3 Corrective Actions<br />
To prepare for emergency situations, you need written corrective action plans for<br />
improper cleaning and improper water temperatures.<br />
7.1.3.1 Improper Cleaning<br />
To prepare for an emergency situation, you must have a written corrective action plan<br />
on how to communicate and address the situation where equipment has not cleaned<br />
properly. The workbook contains a sample form (Record 16). See Chapter 9 for more<br />
information.<br />
You also must record whenever a problem occurs regarding equipment sanitation and<br />
what corrective action was taken to remedy the situation. A sample form is in the<br />
Workbook (Record 13).<br />
7.1.3.2 Improper Water Temperature<br />
To prepare for an emergency situation, you must have a written corrective action plan<br />
on how to communicate and address the situation where the water temperature is not<br />
adequate. The workbook contains a sample form (Record 16). See Chapter 9 for more<br />
information.<br />
June 2010 7—7