Canadian Quality Milk On-Farm Food Safety Program - Centre ...

More documents

Recommendations

Info

Canadian Quality Milk • Limit cattle access to lanes used by off-farm transport vehicles. Cattle should not have unlimited access to the portion of the yard and lane travelled by the milk or feed transporters. Manure accumulations on farm yards or lanes are considered to be a possible source of contamination because of the soil and manure that adheres to the underside of the trucks and truck tires. There is increasing pressure within the industry to minimize the spread of pathogens from farm to farm and from farms to processing plants. Construct and maintain proper lanes and traffic areas to prevent environmental mastitis and maintain clean udders. Reinforce lanes closest to the barn. • For example, excavate the top 35 cm, line the area with geotextile fabric, backfill with stone and cover with lime dust to bind the stone. • Never use gravel-size stone on the surface of a laneway, as it causes stone (hoof) bruising. Locate water troughs in areas that minimize traffic and mud problems (water troughs in lanes can make moving cattle difficult). 1.3.1.4 Pastures The goal of good pasture management is to balance cattle needs with pasture quality and availability, while reducing the risk of biological hazards (e.g. bacteria in manure) to raw milk and meat. Assess stocking rates and reduce grazing intensity when necessary, by assessing pasture quality, supply and manure accumulation. Manage access where necessary with: • Gradual grazing ⎯ cattle pastured for small periods initially. • Rotational grazing ⎯ sequential intensive grazing of subdivided pasture. • Forward grazing ⎯ allowing lactating animals to graze high-quality forage, followed by other cattle to graze down to desired levels. Manage high traffic areas by: • Using one of the grazing systems described above to reduce muddy areas. • Restricting access to muddy and manure covered areas because mud can develop in shady areas and can be a source of infectious diseases (e.g. environmental mastitis). • Removing debris (such as old fencing, equipment, concrete slabs, sharp stones and glass) that poses a risk of udder/body injury and evaluate animal access to debris and alternate storage areas. • Managing shaded areas, e.g., shade provides some relief from heat and biting flies, but the shaded area can become excessively trampled and manure-laden, which can lead to environmental mastitis. Two possible solutions are to: 1—8 June 2010
Canadian Quality Milk - Allow animals back to the barn during very hot weather or provide a mister ⎯ if artificial shade is provided, it should be built to allow for good air flow. - Design the grazing system to allow fields/paddocks with shaded areas to be rested when shade is not essential. Restrict cattle access to surface waters and other natural areas. • Check herd health records for environmental diseases. • Check natural areas for excessive erosion and compaction. • Consider permanent fencing and alternate watering devices for frequently used areas. • Consider temporary barriers (e.g., electric fencing, or controlled access) for less heavily used areas. Provide alternative watering devices. • Provide clean water supply from nearby or other water sources for heavily used areas. • Supply water using nose pumps, gravity-fed springs, solar pumps, or external power sources. • Inspect alternate water sources to ensure proper functioning and sanitation. • Use gravel or other wear-resistant surfaces near watering area to improve sanitation. • Use proper base and resilient surface materials to ensure adequate drainage around watering areas. 1.3.2 Manure Storage and Handling Restrict cattle access to manure storage. Reduce the risk of disease transmission by preventing cattle access to the manure storage. Cattle must also be prevented from coming in contact with runoff from the manure storage or cattle yards. Microbes that are present in manure cause many diseases. The E.coli (Escherichia coli) organism, for example, commonly found in bedding and manure, can be transmitted if cows’ teats contact manure. This can lead to mastitis and other diseases, as well as contamination of the milk. Contamination of hides with manure also increases the risk of spreading E.Coli in the processing plant when cattle are slaughtered for meat Select an appropriate manure management system. Manure must be regularly removed from cattle housing and feeding facilities to prevent the spread of disease, maintain good health and keep cattle clean. The system should prevent cattle access to manure, reduce odour and fly infestation, and prevent the contamination of drinking water. Ensure adequate size for dairy manure storage. Manure storage facilities should be large enough to store manure, bedding, wasted feed and all liquids, including precipitation, A manure management system has two main components: equipment to collect and transfer manure; and a storage facility where manure is held when it cannot be spread. Check with your provincial or regional authority for the recommended or required storage. June 2010 1—9
Page 1 and 2: Canadian Quality Milk On-Farm Food
Page 3 and 4: Canadian Quality Milk Table of Cont
Page 5 and 6: Canadian Quality Milk PRESIDENT’S
Page 7 and 8: Canadian Quality Milk ABOUT THIS BO
Page 9 and 10: Canadian Quality Milk Hazards are r
Page 11 and 12: Canadian Quality Milk program and e
Page 13 and 14: Canadian Quality Milk 1.0 DAIRY FAC
Page 15 and 16: Canadian Quality Milk Introduction
Page 17 and 18: Canadian Quality Milk Store pestic
Page 19: Canadian Quality Milk • In tie-st
Page 23 and 24: Canadian Quality Milk • Designing
Page 25 and 26: Canadian Quality Milk WHAT TO DO El
Page 27 and 28: Canadian Quality Milk HAZARD SOURCE
Page 29 and 30: Canadian Quality Milk Introduction
Page 31 and 32: Canadian Quality Milk Pending: New
Page 33 and 34: Canadian Quality Milk lab tests wit
Page 35 and 36: Canadian Quality Milk 3.0 ANIMAL HE
Page 37 and 38: Canadian Quality Milk 3.2 HEALTH MA
Page 39 and 40: Canadian Quality Milk • Finding o
Page 41 and 42: Canadian Quality Milk vaccinate the
Page 43 and 44: Canadian Quality Milk 3.2.2.1.4 Bio
Page 45 and 46: Canadian Quality Milk 3.2.3 Decreas
Page 47 and 48: Canadian Quality Milk Clinical mast
Page 49 and 50: Canadian Quality Milk Practices tha
Page 51 and 52: Canadian Quality Milk 3.2.4.4 Recom
Page 53 and 54: Canadian Quality Milk Reference Man
Page 55 and 56: Canadian Quality Milk 4.1 ANATOMY O
Page 57 and 58: Canadian Quality Milk Figure 4: Exc
Page 59 and 60: Canadian Quality Milk Figure 5: Epr
Page 61 and 62: Canadian Quality Milk Figure 6: Cef
Page 63 and 64: Canadian Quality Milk Figure 7: Jen
Page 65 and 66: Canadian Quality Milk original cont
Page 67 and 68: Canadian Quality Milk Substances Li
Page 69 and 70: Canadian Quality Milk • If needle
Page 71 and 72:
Canadian Quality Milk treated anima
Page 73 and 74:
Canadian Quality Milk Most animal h
Page 75 and 76:
4.7 SUMMARY OF HAZARDS AND BEST MAN
Page 77 and 78:
Canadian Quality Milk CCP 1 Milking
Page 79 and 80:
Canadian Quality Milk If a bulk ta
Page 81 and 82:
Canadian Quality Milk the air, and
Page 83 and 84:
Canadian Quality Milk animals are m
Page 85 and 86:
Canadian Quality Milk Ensure resid
Page 87 and 88:
Canadian Quality Milk 5.3.2 Getting
Page 89 and 90:
Canadian Quality Milk 6.0 COOLING A
Page 91 and 92:
Canadian Quality Milk Table 12: Coo
Page 93 and 94:
6.2 COOLING SYSTEM EVALUATION AND M
Page 95 and 96:
Canadian Quality Milk Reference Man
Page 97 and 98:
Canadian Quality Milk Table 13: Rec
Page 99 and 100:
Canadian Quality Milk 1. Manually:
Page 101 and 102:
Canadian Quality Milk You also must
Page 103 and 104:
Canadian Quality Milk 7.2 MILK HOUS
Page 105 and 106:
Canadian Quality Milk The component
Page 107 and 108:
Canadian Quality Milk Retest 1−3
Page 109 and 110:
Canadian Quality Milk HAZARD SOURCE
Page 111 and 112:
Canadian Quality Milk Introduction
Page 113 and 114:
Canadian Quality Milk Corrective Ac
Page 115 and 116:
Canadian Quality Milk Introduction
Page 117 and 118:
Canadian Quality Milk 9.3 THE TRAIN
Page 119 and 120:
Canadian Quality Milk 9.4.3 Cooling
Page 121 and 122:
Canadian Quality Milk Reminder: All
Page 123 and 124:
10.2 BMP 5 MILKING MANAGEMENT Canad
Page 125 and 126:
Canadian Quality Milk 10.5 BMP6 FAC
Page 127 and 128:
Canadian Quality Milk Check and re
Page 129 and 130:
Canadian Quality Milk 11.0 MILK AND
Page 131 and 132:
Canadian Quality Milk CAUSES SOLUTI
Page 133 and 134:
Canadian Quality Milk CAUSES SOLUTI
Page 135 and 136:
Canadian Quality Milk E) MANUAL WAS
Page 137 and 138:
Canadian Quality Milk FILM OR DEPOS
Page 139 and 140:
Canadian Quality Milk 12.0 LIST OF
Page 141 and 142:
Canadian Quality Milk Word or Phras
Page 143 and 144:
Page 145 and 146:
Page 147 and 148:
Page 149:
show all

Canadian Quality Milk On-Farm Food Safety Program - Centre ...

Create successful ePaper yourself

Delete template?

Save as template?