Canadian Quality Milk On-Farm Food Safety Program - Centre ...

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Canadian Quality Milk Introduction Access to a range of livestock medicines, vaccines and treatments helps Canadian dairy producers maintain the health and productivity of dairy cattle. Access carries with it a responsibility to ensure the products are stored and used so that the health and safety of treated animals, the producer and consumers are assured. Work with your herd veterinarian to evaluate your current livestock medicines usage. Products commonly used as livestock medicines on dairy farms are: • Biological products: (biologics) medicines obtained from animal or plant tissue. The biologics most commonly used on dairy farms are vaccines and immunoglobulin (antibody) preparations. • Pharmaceuticals: medicines obtained by creating, mixing or compounding chemicals. Pharmaceuticals commonly used on dairy farms include antibiotics, corticosteroids, mastitis treatments, hormones, disinfectants and parasiticides. • Veterinary Natural Health Products (vNHPs): alternatives to traditional medicines, these preparations are sourced from naturally occurring substances, usually plant based, and include homeopathic remedies. • Medical Devices: instruments or compounds applied to cattle or placed in the udder that have a mechanical function but contain no active ingredients. Drugs are identified by both their brand and generic names. The brand name is the distinctive name given to products by the manufacturer. The generic name refers to the active ingredient of the livestock medicine. Drugs are regulated separately from feeds. The Canadian Food Inspection Agency is responsible for regulating feed for animals through the Feeds Act. Schedule IV of the Feeds Act lists all of the approved feeds for livestock. The list provides producers with a reference on which feeds they can freely provide to cattle and which feeds are excluded. June 2010 4—3
Canadian Quality Milk 4.1 ANATOMY OF A LIVESTOCK MEDICINE LABEL Reading the label and following its instructions are essential steps in the proper use of livestock medicines. All drugs legally marketed for sale in Canada must be labelled according to federal regulations. Sometimes there is not enough room on the label to legibly record all the information needed to use the product correctly, so the manufacturer will include additional information on a package insert. Figure 4 is an example of the information often on a drug package. 4.1.1 Label or Insert Information The label or insert information will contain the following information (most numbers are illustrated in Figure 4): 1. Product or brand name of the livestock medicine. 2. Drug classification (indicates if the drug is prescription or over-the-counter) − Written on the label immediately adjacent to the product name. − Prescription drugs are marked with the symbol Pr. − Over-the-counter drugs have no designation. 3. Active ingredient, which is the: − Generic name of the drug. − Portion of the product that performs the action claimed in the indications section of the label. 4. Formulation, which describes the: − Contents of the container such as liquid or powder. − Intended method of use of the product, e.g., a feed additive, intrauterine antibiotic or mastitis therapy. 5. Drug identification number (DIN) − Designates that the drug has been approved by the government. − Is the universal number used to identify the drug at any poison control centre. 6. Net contents, which is the volume if the drug is a fluid or weight if the drug is non-liquid. 7. ‘Veterinary use only,’ indicates the drug is for use in animals, not humans. 8. ‘Warning,’ which is a statement of: − Any risk to human health from the use of the product in animals. − Withdrawal time is stated in this section ⎯ the withdrawal time is only accurate when the product is used according to the instructions in the dosage and administration portion of the label. − Restrictions on use. 9. Name and address of the manufacturer or distributor of the product. To ensure effective and safe use of the product, it must be used properly. The label or insert information will provide: 4—4 June 2010
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Canadian Quality Milk On-Farm Food
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Page 13 and 14: Canadian Quality Milk 1.0 DAIRY FAC
Page 15 and 16: Canadian Quality Milk Introduction
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Page 27 and 28: Canadian Quality Milk HAZARD SOURCE
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Page 35 and 36: Canadian Quality Milk 3.0 ANIMAL HE
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Page 75 and 76: 4.7 SUMMARY OF HAZARDS AND BEST MAN
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Canadian Quality Milk The component
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Canadian Quality Milk Retest 1−3
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Canadian Quality Milk HAZARD SOURCE
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Canadian Quality Milk Introduction
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Canadian Quality Milk Corrective Ac
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Canadian Quality Milk Introduction
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Canadian Quality Milk 9.3 THE TRAIN
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Canadian Quality Milk 9.4.3 Cooling
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Canadian Quality Milk Reminder: All
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10.2 BMP 5 MILKING MANAGEMENT Canad
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Canadian Quality Milk 10.5 BMP6 FAC
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Canadian Quality Milk Check and re
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Canadian Quality Milk 11.0 MILK AND
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Canadian Quality Milk CAUSES SOLUTI
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Canadian Quality Milk CAUSES SOLUTI
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Canadian Quality Milk E) MANUAL WAS
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Canadian Quality Milk FILM OR DEPOS
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Canadian Quality Milk 12.0 LIST OF
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