Canadian Quality Milk On-Farm Food Safety Program - Centre ...

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Canadian Quality Milk APPENDIX I: HAZARDS INDEX HAZARD SOURCE BEST MANAGEMENT PRACTICES BIOLOGICAL Environmental bacteria • Dirty teat and udders • Dirty hands • Contaminated milking equipment • Infected animal(s) Bacteria in milk - microbes on milk contact surfaces • Build-up of fat, protein or minerals on milking equipment and bulk tank interior • Improperly cleaned equipment (milking units, pipelines, receiving jar, tank) • Malfunctioning equipment Establish a SOP for pre-milking. Establish a SOP for milking. Ensure teats are cleaned, sanitized and dried. Establish an SOP for milking animals with abnormal milk. Discard abnormal milk. Use single-service towels to prep teats. Ensure the environment is clean. Practice personal hygiene. Sanitize milking units. Segregate cattle. Milk infected cattle separately. Forestrip and milk-out properly. Examine udder. Teat-dip after milking. See Chapter 5. Regularly inspect all milk contact surfaces. Test water supply for provincial microbiological parameters annually. Establish a Standard Operating Procedure (SOP) for post milking system cleaning. Use approved cleaning products according to the accessible milk house wash charts. Have written plans outlining how to deal with a situation when: • Milk contact surfaces are found to be dirty. • Pre-rinse or wash water is not the correct temperature. Check and record pre-rinse water (weekly) or wash water (monthly). Have wash system evaluated annually. Keep milk house and external surfaces of milking equipment clean. Check detergent concentration regularly. Check slugging action during equipment maintenance check. Check timing of cleaning system during equipment maintenance check. June 2010 Appendix I - 1
Canadian Quality Milk HAZARD SOURCE BEST MANAGEMENT PRACTICES Post harvest sources of bacteria in bulk tank (CCP2) Contamination of milk with bacteria • Water supply contaminated with pathogenic bacteria effecting milking equipment sanitation • Dirty bulk truck milk transfer hose • Slow cooling • Malfunctioning equipment • Manure and sewage sludge - All environments - Exercise yards - Traffic areas and laneways See Chapters 7 and 10. Test water supply for provincial microbiological parameters annually. Ensure water meets provincial standards for bacteria. Have a written plan to deal with a situation where water is shown to be contaminated. See Chapter 7. Keep milk loading area free of manure contamination. Equip hose port with tight-fitting door or selfclosing cover. Maintain a concrete or crushed stone apron outside the milk house directly under the hose port that is large enough to keep the milk hose off the ground and clean. See Chapter 1. Check and record milk temperature after every milking. Have a written plan outlining how to deal with a situation where milk has been improperly cooled or stored. Check and record bulk tank temperature before every milking. Add or maintain a pre-cooler. Have the cooling system evaluated annually by industry professional. See Chapter 6. Make sure animal husbandry, manure and waste management systems facilitate clean udders of lactating cattle. Restrict cattle access to manure storage, run-off areas, muddy areas and surface water. Ensure farm has the necessary approvals/permits required to use sewage sludge. Follow stated withdrawal times after application of sewage wastes. Follow withdrawal times after application of manure. Design exercise yards for animal safety and cleanliness. Divert clean water. Ensure laneways and milk loading area are free of manure at time of milk pick-up. Appendix I - 2 June 2010
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Canadian Quality Milk On-Farm Food
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Canadian Quality Milk Table of Cont
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Canadian Quality Milk PRESIDENT’S
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Canadian Quality Milk ABOUT THIS BO
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Canadian Quality Milk 1.0 DAIRY FAC
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Canadian Quality Milk Introduction
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Canadian Quality Milk Introduction
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4.7 SUMMARY OF HAZARDS AND BEST MAN
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Canadian Quality Milk CCP 1 Milking
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