Canadian Quality Milk On-Farm Food Safety Program - Centre ...

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5.0 MILKING MANAGEMENT (BMP 5, CCP 1) Canadian Quality Milk Index: Pre-milking Milking When to Test Milk for Antibiotics Summary of Hazards and Best Management Practices Workbook Self-Evaluation Questions BMP 5 Milking Management Good milking management is critical in the production of safe and quality milk. During the milking process, bacteria and residues from the environment can be transferred into the milk. Furthermore, the udder health and, hence, quality and safety of milk of uninfected animals are at risk if proper control measures are not taken to prevent the spread of contagious mastitis. Reference Manual Chapter 5 35. Have you established and implemented a Standard Operating Procedure for pre-milking? (Record 1) (Demerits) 36. Have you established and implemented a Standard Operating Procedure for milking? (Record 2) (Demerits) 37. Do you ensure that all teats are thoroughly cleaned, sanitized and dried (e.g. manure and teat dips removed) before milking, using approved products? (Demerits) 38. Have you established and implemented a Standard Operating Procedure to minimize the risk of shipping abnormal milk? (Record 3) (Demerits) June 2010 5—1
Canadian Quality Milk CCP 1 Milking Treated Animals The process of milking is the last control point where a producer can prevent chemical residues from treated animals’ milk entering the human food chain. Reference Manual Chapters 4, 5 39. Have you established and implemented a Standard Operating Procedure to minimize the risk of shipping milk from treated cattle? (Record 3) 40. Do you always follow the recommended milk withdrawal times for: • Medicated feeds? • Livestock pesticides? • Livestock medicines (including ensuring that when an animal calves or aborts that the withdrawal time for any dry cow treatment she may have been given has been followed)? 41. Do you test milk from new animals for inhibitors before shipping their milk, not ship the milk unless the results are negative and record the results? (Record 10) Or do you have a letter of guarantee from the previous owner? 42. Do you keep a record of any problems that have occurred regarding milk residues and the corrective actions taken? (Record 17) 5—2 June 2010
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Canadian Quality Milk On-Farm Food
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Canadian Quality Milk PRESIDENT’S
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Canadian Quality Milk 1.0 DAIRY FAC
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