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Canadian Quality Milk On-Farm Food Safety Program - Centre ...

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<strong>Canadian</strong> <strong>Quality</strong> <strong>Milk</strong><br />

HAZARD SOURCE BEST MANAGEMENT PRACTICES<br />

Livestock medicine and<br />

chemical residues in milk<br />

and meat<br />

(CCP1)<br />

Udder wash chemicals &<br />

salves<br />

Teat dip chemicals<br />

• Any treatment with<br />

livestock medicines<br />

or chemicals<br />

• Improper removal<br />

from teats before<br />

milking<br />

CHEMICAL<br />

Have an SOP in place to milk cattle with<br />

abnormal or treated milk.<br />

Follow recommended milk withdrawal times<br />

for medicines, pesticides and medicated feed.<br />

When an animal calves or aborts, check<br />

withdrawal time on treatment records.<br />

Test milk from new animals entering the herd<br />

before shipping their milk or get a letter of<br />

guarantee from the person selling the animal.<br />

Have a written plan on how to deal with a<br />

situation where treated milk enters the bulk<br />

tank.<br />

<strong>Milk</strong> treated animals last or with separate<br />

equipment.<br />

Post treatment information on a message<br />

board to ensure people milking cattle are<br />

aware of which animals have been treated.<br />

Have a program in place to minimize the risk<br />

of contaminating the bulk tank with milk from<br />

treated animals (e.g. milk last).<br />

See Chapters 3, 4, 10, and 11.<br />

Ensure teats are cleaned and dried.<br />

Use an approved teat sanitizing product and<br />

use it according to the label directions.<br />

Follow label directions when preparing udder<br />

wash solution.<br />

June 2010 5—13

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