Canadian Quality Milk On-Farm Food Safety Program - Centre ...
Canadian Quality Milk On-Farm Food Safety Program - Centre ...
Canadian Quality Milk On-Farm Food Safety Program - Centre ...
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<strong>Canadian</strong> <strong>Quality</strong> <strong>Milk</strong><br />
HAZARD SOURCE BEST MANAGEMENT PRACTICES<br />
Livestock medicine and<br />
chemical residues in milk<br />
and meat<br />
(CCP1)<br />
Udder wash chemicals &<br />
salves<br />
Teat dip chemicals<br />
• Any treatment with<br />
livestock medicines<br />
or chemicals<br />
• Improper removal<br />
from teats before<br />
milking<br />
CHEMICAL<br />
Have an SOP in place to milk cattle with<br />
abnormal or treated milk.<br />
Follow recommended milk withdrawal times<br />
for medicines, pesticides and medicated feed.<br />
When an animal calves or aborts, check<br />
withdrawal time on treatment records.<br />
Test milk from new animals entering the herd<br />
before shipping their milk or get a letter of<br />
guarantee from the person selling the animal.<br />
Have a written plan on how to deal with a<br />
situation where treated milk enters the bulk<br />
tank.<br />
<strong>Milk</strong> treated animals last or with separate<br />
equipment.<br />
Post treatment information on a message<br />
board to ensure people milking cattle are<br />
aware of which animals have been treated.<br />
Have a program in place to minimize the risk<br />
of contaminating the bulk tank with milk from<br />
treated animals (e.g. milk last).<br />
See Chapters 3, 4, 10, and 11.<br />
Ensure teats are cleaned and dried.<br />
Use an approved teat sanitizing product and<br />
use it according to the label directions.<br />
Follow label directions when preparing udder<br />
wash solution.<br />
June 2010 5—13