Canadian Quality Milk On-Farm Food Safety Program - Centre ...

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Canadian Quality Milk HAZARD SOURCE BEST MANAGEMENT PRACTICES Livestock medicine and chemical residues in milk and meat (CCP1) Udder wash chemicals & salves Teat dip chemicals • Any treatment with livestock medicines or chemicals • Improper removal from teats before milking CHEMICAL Have an SOP in place to milk cattle with abnormal or treated milk. Follow recommended milk withdrawal times for medicines, pesticides and medicated feed. When an animal calves or aborts, check withdrawal time on treatment records. Test milk from new animals entering the herd before shipping their milk or get a letter of guarantee from the person selling the animal. Have a written plan on how to deal with a situation where treated milk enters the bulk tank. Milk treated animals last or with separate equipment. Post treatment information on a message board to ensure people milking cattle are aware of which animals have been treated. Have a program in place to minimize the risk of contaminating the bulk tank with milk from treated animals (e.g. milk last). See Chapters 3, 4, 10, and 11. Ensure teats are cleaned and dried. Use an approved teat sanitizing product and use it according to the label directions. Follow label directions when preparing udder wash solution. June 2010 5—13
Canadian Quality Milk 6.0 COOLING AND STORAGE OF MILK (CCP 2) Index: Cooling and Storage of Milk Cooling System Evaluation and Maintenance Summary of Hazards and Best Management Practices Workbook Self-Evaluation Questions CCP 2 Cooling and Storage of Milk Milk must be cooled quickly and stored at a temperature greater than 0°C and less than or equal to 4°C to ensure that bacteria do not multiply. Monitoring the bulk tank temperature can ensure that milk is stored safely. Reference Manual Chapter 6 43. Is the bulk tank temperature recorded and checked after every milking? (Record 12) 44. Do you keep a record of any problems that have occurred regarding cooling and storage of milk and the corrective actions taken? (Record 12) 45. Do you have a yearly cooling system evaluation done by an industry professional? June 2010 6—1
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Canadian Quality Milk On-Farm Food
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Canadian Quality Milk Table of Cont
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Canadian Quality Milk PRESIDENT’S
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Canadian Quality Milk ABOUT THIS BO
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Canadian Quality Milk Hazards are r
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Canadian Quality Milk program and e
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Canadian Quality Milk 1.0 DAIRY FAC
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Canadian Quality Milk Introduction
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Canadian Quality Milk Store pestic
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Canadian Quality Milk • In tie-st
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Canadian Quality Milk - Allow anima
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Canadian Quality Milk WHAT TO DO El
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Canadian Quality Milk HAZARD SOURCE
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Canadian Quality Milk Introduction
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Canadian Quality Milk Pending: New
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Canadian Quality Milk lab tests wit
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Canadian Quality Milk 3.0 ANIMAL HE
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Canadian Quality Milk 12.0 LIST OF
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