Canadian Quality Milk On-Farm Food Safety Program - Centre ...

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Canadian Quality Milk sampled. Samples should be analyzed for basic nutrient content with sub-samples saved for future testing should a problem arise. If feed is suspect, consult with a nutritionist, veterinarian or dairy specialist. Avoid contamination of feed with pathogenic bacteria, particularly manure. Pathogenic contamination of feed is usually caused by fouling of feed with manure. Diseases such as Salmonella and Neospora can be linked to manure contaminated feed. Some practices that can help avoid feed contamination are: • Ensuring feeding equipment (e.g. front-end loaders) is not contaminated with manure. If equipment is used for manure and feed, manure should be washed off before using the equipment for feeding. • Avoiding standing or walking in feed bunks. In drive-through feed alleys, do not step on the feed itself. • Avoiding fouling of feed by vermin, pets or wildlife (e.g. birds, cats, dogs, coyotes, deer). Wildlife control can be difficult for a producer to achieve; however, a pest control program can be put in place in barns and feed storage to minimize the impact of vermin, pets and wildlife. See Chapter 1 for more details on pest control. Maintain a biosecurity program for feed. Biosecurity describes management practices that help prevent entry of contamination into the herd. To do this, the producer must: • Know the source of origin of all materials. • Know how the feed or feed additive interacts with other feed components and the animal. • Protect the herd from contamination by maintaining clean and dry feed environments. • Clearly mark all feed storage bins, commodity sheds and general storage areas. Keep accurate records of all potential residue sources. It is a proven fact that communication is critical in preventing residues. To ensure all necessary parties are informed, set up a pathway of information that includes family, staff, veterinarian(s), relief milkers, feeders ⎯ anyone who may come in contact with the herd. Make everyone responsible for checking the records before they feed. Maintain a record of feeds and feed ingredients grown or received on the farm. Use notice boards and permanent record-keeping charts of any potential feed contamination or if any feed or feed additive is being used anywhere on the farm. Use a central location for up-dates, making one person responsible for daily updates. Date the board so everyone knows if information is current. Know how and when to use labs and test kits. If you suspect that a feed may be contaminated, you could have the feed tested. Not all potential contaminants are easily tested for. Some may be picked up in the milk with simple cow-side test kits (e.g. antibiotic residues in milk). Others (e.g. pesticides) may require more elaborate June 2010 2—5
Canadian Quality Milk lab tests with some knowledge of what specific chemical is being traced. See Chapter 5 for more information on using on-farm test kits (antibiotic milk residues). To collect an appropriate feed sample, follow instructions provided by the laboratory. The following are general guidelines: • Retain a sample of purchased or homegrown feed for future reference. • Clearly label all samples with name of product, source, storage location, date of sampling, and requested test. • Use proper sampling techniques to get a representative sample. • Check with the lab beforehand to determine size of sample and whether special handling or storage of sample is required. 2—6 June 2010
Page 1 and 2: Canadian Quality Milk On-Farm Food
Page 3 and 4: Canadian Quality Milk Table of Cont
Page 5 and 6: Canadian Quality Milk PRESIDENT’S
Page 7 and 8: Canadian Quality Milk ABOUT THIS BO
Page 9 and 10: Canadian Quality Milk Hazards are r
Page 11 and 12: Canadian Quality Milk program and e
Page 13 and 14: Canadian Quality Milk 1.0 DAIRY FAC
Page 15 and 16: Canadian Quality Milk Introduction
Page 17 and 18: Canadian Quality Milk Store pestic
Page 19 and 20: Canadian Quality Milk • In tie-st
Page 21 and 22: Canadian Quality Milk - Allow anima
Page 23 and 24: Canadian Quality Milk • Designing
Page 25 and 26: Canadian Quality Milk WHAT TO DO El
Page 27 and 28: Canadian Quality Milk HAZARD SOURCE
Page 29 and 30: Canadian Quality Milk Introduction
Page 31: Canadian Quality Milk Pending: New
Page 35 and 36: Canadian Quality Milk 3.0 ANIMAL HE
Page 37 and 38: Canadian Quality Milk 3.2 HEALTH MA
Page 39 and 40: Canadian Quality Milk • Finding o
Page 41 and 42: Canadian Quality Milk vaccinate the
Page 43 and 44: Canadian Quality Milk 3.2.2.1.4 Bio
Page 45 and 46: Canadian Quality Milk 3.2.3 Decreas
Page 47 and 48: Canadian Quality Milk Clinical mast
Page 49 and 50: Canadian Quality Milk Practices tha
Page 51 and 52: Canadian Quality Milk 3.2.4.4 Recom
Page 53 and 54: Canadian Quality Milk Reference Man
Page 55 and 56: Canadian Quality Milk 4.1 ANATOMY O
Page 57 and 58: Canadian Quality Milk Figure 4: Exc
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Page 75 and 76: 4.7 SUMMARY OF HAZARDS AND BEST MAN
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Canadian Quality Milk animals are m
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Canadian Quality Milk Ensure resid
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Canadian Quality Milk 5.3.2 Getting
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Canadian Quality Milk 6.0 COOLING A
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Canadian Quality Milk Table 12: Coo
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6.2 COOLING SYSTEM EVALUATION AND M
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Canadian Quality Milk Reference Man
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Canadian Quality Milk Table 13: Rec
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Canadian Quality Milk 1. Manually:
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Canadian Quality Milk You also must
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Canadian Quality Milk 7.2 MILK HOUS
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Canadian Quality Milk The component
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Canadian Quality Milk Retest 1−3
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Canadian Quality Milk HAZARD SOURCE
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Canadian Quality Milk Introduction
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Canadian Quality Milk Corrective Ac
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Canadian Quality Milk Introduction
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Canadian Quality Milk 9.3 THE TRAIN
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Canadian Quality Milk 9.4.3 Cooling
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Canadian Quality Milk Reminder: All
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10.2 BMP 5 MILKING MANAGEMENT Canad
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Canadian Quality Milk 10.5 BMP6 FAC
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Canadian Quality Milk Check and re
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Canadian Quality Milk 11.0 MILK AND
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Canadian Quality Milk CAUSES SOLUTI
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Canadian Quality Milk CAUSES SOLUTI
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Canadian Quality Milk E) MANUAL WAS
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Canadian Quality Milk FILM OR DEPOS
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Canadian Quality Milk 12.0 LIST OF
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