Canadian Quality Milk On-Farm Food Safety Program - Centre ...

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Canadian Quality Milk CAUSES SOLUTIONS CIP water fill: call service dealer to adjust water volume 3. Acid rinse • Starting and ending pH >3.5 3. Acid rinse Ensure pH is less than 3.5 ⎯ have chemical supplier/service dealer test pH Ensure water temperature complies with manufacturers’ recommendations as posted on wash chart (some acids use cold water) 4. Pre-milking sanitize • Starting temperature is incorrect • Chlorine concentration is too low 4. Pre-milking sanitize Ensure temperature is 43 o C (110 o F) Ensure starting concentration is 200 ppm ⎯ have chemical supplier/service dealer test ppm level 5. Equipment function • Equipment not functioning properly for proper cleaning, e.g., poor “slugging” action • Poor system design e.g. dead ends 5. Equipment function Call service dealer for performance check Have an thorough, annual equipment maintenance check Ensure minimum 20 slugs/wash with a flow rate of 7-10 m/sec or 23- 33 ft./sec See Chapter 7 See Workbook Chapter C 11—6 June 2010
Canadian Quality Milk E) MANUAL WASH • Milk surfaces are not clean CAUSES SOLUTIONS • Not all cleaning cycles completed (pre-rinse, wash, acid rinse and sanitize) • Not enough chemicals used • Improper cleaning chemicals used • Worn out cleaning brushes • Milk residue allowed to dry on milk contact surfaces F) WATER QUALITY See Chapter 11 “Films and Deposit” Perform all cycles for proper cleaning Refer to wash chart ⎯ see sample in Workbook Chapter C Use only approved dairy cleaners and sanitizers Replace as recommended by service dealer Wash bulk tank immediately after milk is removed Wash milking system immediately after milking • Non-potable water used Use only potable water Have a water sample taken to check for bacteria levels ⎯ see Chapter 7 Take water sample directly from tap (remove hose before taking sample) G) EQUIPMENT • Worn/deteriorated liners/rubber parts Abide by a strict change schedule Use cleaning chemicals according to manufacturers recommendations 11—7 June 2010
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Canadian Quality Milk On-Farm Food
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Canadian Quality Milk Table of Cont
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Canadian Quality Milk PRESIDENT’S
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Canadian Quality Milk ABOUT THIS BO
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Canadian Quality Milk Hazards are r
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Canadian Quality Milk program and e
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Canadian Quality Milk 1.0 DAIRY FAC
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Canadian Quality Milk Introduction
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Canadian Quality Milk Store pestic
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Canadian Quality Milk • In tie-st
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Canadian Quality Milk - Allow anima
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Canadian Quality Milk • Designing
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Canadian Quality Milk WHAT TO DO El
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Canadian Quality Milk HAZARD SOURCE
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Canadian Quality Milk Introduction
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Canadian Quality Milk Pending: New
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Canadian Quality Milk lab tests wit
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Canadian Quality Milk 3.0 ANIMAL HE
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Canadian Quality Milk 3.2 HEALTH MA
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Canadian Quality Milk • Finding o
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Canadian Quality Milk vaccinate the
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Canadian Quality Milk 3.2.2.1.4 Bio
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Canadian Quality Milk 3.2.3 Decreas
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Canadian Quality Milk Clinical mast
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Canadian Quality Milk Practices tha
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Canadian Quality Milk 3.2.4.4 Recom
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Canadian Quality Milk Reference Man
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Canadian Quality Milk 4.1 ANATOMY O
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Canadian Quality Milk original cont
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Canadian Quality Milk • If needle
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Canadian Quality Milk Most animal h
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4.7 SUMMARY OF HAZARDS AND BEST MAN
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Canadian Quality Milk CCP 1 Milking
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Canadian Quality Milk If a bulk ta
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Canadian Quality Milk the air, and
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