Canadian Quality Milk On-Farm Food Safety Program - Centre ...

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Canadian Quality Milk Introduction Maintaining good animal health is essential to producing high quality milk and meat. Animal identification is essential in ensuring that health and treatment records can be kept. Animal health management helps to prevent problems from entering or spreading within the herd. 3.1 ANIMAL IDENTIFICATION Permanent identification of all cattle is essential to maintain records of animal treatments. Since January 1, 2001, all cattle in Canada must be identified according to the National Livestock Identification (NLID) strategy before they leave their herd of origin. NLID requires that cattle be identified with approved national tags before they are co-mingled with cattle from other herds or before they leave the farm. Although it is not required yet by NLID, ideally, producers should identify calves with approved national tags at birth. Please note: In Quebec the cattle identification system is called Agri-Tracabilité Québec and this system is equivalent to the NLID program. Agri-Tracabilité Québec requires animals born in Quebec to be tagged within 7 days of birth or before being transferred from the farm of origin, whichever comes first. Animals brought into Quebec must be tagged as soon as they arrive on the farm. Because it is not compulsory to comply with NLID until cattle are mixed or leave the farm, some producers may need a supplementary, permanent system to identify resident cattle on their farm. The identification system must provide a unique identifier for each animal that can be easily recognized and understood by everyone treating or milking cattle. The identifier must be permanently applied to the animal and must not merely mark its stall. There are several commercial tags that can be applied to the ears or brisket to establish permanent identification. In addition to having a method of permanently identifying all cattle, it is useful to have a method for short-term identification of treated cattle (e.g. coloured velcro leg bands). Several strategies for short-term identification are listed in Chapter 4. 3—2 June 2010
Canadian Quality Milk 3.2 HEALTH MANAGEMENT - PREVENTING, CONTROLLING AND TREATING COMMON CATTLE DISEASES Diseases like mastitis have a direct impact on milk quality and some infectious agents may contaminate milk directly. The impact of other diseases may be less direct, for example, animals with a severe infectious disease such as, Salmonellosis or BVD, may have an increased chance of developing environmental mastitis. Any illness that requires treatment with livestock medicines increases the risk of drug residues contaminating milk and meat. All infectious diseases of cattle result from the interplay between the animal and its ability to resist disease (its immunity), an infectious agent (see Table 3) and the environment. Preventive programs for dairy herds have two components: a vaccination plan and a biosecurity plan. Done correctly, a vaccination program significantly increases disease resistance. A biosecurity plan reduces the risk of infectious diseases entering the herd, or from spreading if they do enter the herd. See Figure 3 below. Figure 3: Relationship between disease, animals, infectious agents and the environment Microbes (bacteria, viruses, parasites) Cow Environment Animal + Infectious Agent + Environment = Disease Table 3: Major Infectious Agents (Bacteria, Viruses and Parasites) of Dairy Cattle and Their Primary Means of Transmission DISEASE SPREAD BY Bovine viral diarrhoea (BVD) • direct contact with infected cattle or their body fluids Contagious mastitis (Staph. aureus, • contact with infected milk, usually at milking Strep. agalactiae, Mycoplasma bovis) Bovine leucosis virus • contact with blood of infected cattle IBR, BRS and PI 3 viruses • the air or contact with infected cattle E. coli, rotavirus and corona virus • contact with manure from infected cattle Salmonellosis • contact with manure from infected animals Leptospirosis • contact with urine from infected carrier cattle and other animals Johne's disease (paratuberculosis) • contact with colostrum, milk or manure from infected cattle Digital dermatitis, heel warts • contact with environment of infected cattle June 2010 3—3
Page 1 and 2: Canadian Quality Milk On-Farm Food
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Page 5 and 6: Canadian Quality Milk PRESIDENT’S
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Canadian Quality Milk Retest 1−3
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Canadian Quality Milk HAZARD SOURCE
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Canadian Quality Milk Introduction
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Canadian Quality Milk Introduction
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Canadian Quality Milk 9.3 THE TRAIN
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Canadian Quality Milk 9.4.3 Cooling
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Canadian Quality Milk Reminder: All
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10.2 BMP 5 MILKING MANAGEMENT Canad
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Canadian Quality Milk 10.5 BMP6 FAC
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Canadian Quality Milk Check and re
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Canadian Quality Milk 11.0 MILK AND
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Canadian Quality Milk CAUSES SOLUTI
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Canadian Quality Milk E) MANUAL WAS
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