Canadian Quality Milk On-Farm Food Safety Program - Centre ...

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Canadian Quality Milk 8.0 SHIPPING ANIMALS (CCP 3) Index: Shipping Animals Summary of Hazards and Best Management Practices Workbook Self-Evaluation Questions: CCP 3 Shipping Animals Shipping animals is the last control point where a producer can prevent animals carrying chemical residues and/or physical hazards (e.g. broken needles) from entering the human food chain. In order to ensure safe meat, animals containing chemical residues must not be shipped for human consumption. Instances where needles have been broken during livestock medicine administration and remain in the animals’ muscles must be recorded. The animals’ identification and information regarding the site of the broken needle should be passed on to the next buyer. Reference Manual Chapter 8 61. Do you always follow the recommended meat withdrawal times for: • Livestock medicines? • Livestock pesticides? • Medicated feeds? 62. Do you have a Standard Operating Procedure in place to minimize the risk of shipping treated animals and animals carrying physical hazards (e.g. broken needles)? (Record 6) 63. Do you keep a record of any problems that have occurred regarding shipping animals and the corrective actions taken? (Record 17) June 2010 8—1
Canadian Quality Milk Introduction All Canadian dairy farmers are beef as well as milk producers, and, as such, must produce safe and wholesome beef. Shipping animals is another Critical Control Point in the Canadian Quality Milk program. This Critical Control Point has two hazards associated with it: chemical - livestock medicines and chemical residues (including any residues that may persist following vaccinations), and physical - broken needles. All animals leaving a dairy farm have the potential to be slaughtered for beef soon after sale. 8.1 SHIPPING ANIMALS Animals are constantly being shipped from a dairy farm for a variety of reasons. Some cattle are culls due to reproductive problems, mastitis, lameness or other illnesses. Other cattle are sold as replacement stock for other herds. Bull calves are born on all dairy farms and are often sold to the veal industry or other buyers to end up as beef. Whenever cattle are shipped, you have a responsibility to ensure that the animals are safe to enter the human food chain. Appropriate withdrawal times for livestock medicines and chemicals must be observed for any animals being sold or shipped directly to slaughter. As a result, when an animal is being shipped you must check to ensure that there are no chemical residues or broken needles in the animal. If the animal is carrying residues or a broken needle, then you must transfer that information to the next buyer or the transporter. See the Workbook for a sample shipping record. Once cattle leave the dairy farm, they must be identified according to the National Livestock Identification for Dairy (NLID) standards or according to Agri-Tracabilité Québec (ATQ). You must ensure that all cattle intended for shipping are identified with NLID tags or Agri-Tracabilité Québec tags. Shipping animals is a Critical Control Point on a dairy farm because it is the last step in the process where you can control whether or not an animal carrying a chemical residue or broken needle is shipped, or whether the appropriate information is transferred to the next buyer or transporter. Critical Control Point: Shipping animals Hazards: Chemical: livestock medicines, chemicals and biological products (e.g. vaccines) Physical: broken needles 8—2 June 2010
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Canadian Quality Milk On-Farm Food
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Canadian Quality Milk Table of Cont
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Canadian Quality Milk PRESIDENT’S
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Canadian Quality Milk 1.0 DAIRY FAC
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Canadian Quality Milk Introduction
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Canadian Quality Milk HAZARD SOURCE
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Canadian Quality Milk Introduction
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