Canadian Quality Milk On-Farm Food Safety Program - Centre ...

More documents

Recommendations

Info

Canadian Quality Milk AND, c) Ensure the SOP for Shipping Cattle identifies where the multiple treatment record is; thereby, enabling employees to find the record and check it before shipping an animal. 4.6.2 Standard Operating Procedures To ensure that all personnel on a farm understand and follow the same procedures when treating an animal, a general Standard Operating Procedure must be written for treating cattle. The SOP must contain enough information to ensure that someone treating animals would not cause a milk or meat hazard. The procedure must include the various mandatory Best Management Practices outlined in this chapter related to the use of livestock medicines and other chemicals. You should consider the following Best Management Practices when you develop your own SOP, but you must include the Best Management Practices that are shaded grey: Read and follow label directions to determine proper dosage and ensure livestock medicines are administered properly. Use products approved in Canada for use in dairy cattle, unless a veterinary prescription indicates otherwise. This includes only using registered pesticides. Obtain a written veterinary prescription for all treatments given extra-label. Please note: In Quebec, all medications administered to dairy animals must be accompanied by a written veterinary prescription. Mark treated animals. Record the identity of any animals carrying broken needles and record the site. Record the treatment and the appropriate withdrawal dates for both milk and meat. Record treatments for all cattle on the farm (e.g. calves, heifers, dry cattle, bulls, etc). Pesticides applied to an animal are considered treatments as well. Ensure teats are cleaned and dried when administering intramammary infusions. 4.6.3 Corrective Actions To prepare for an emergency situation, you must have a written corrective action plan on how to communicate and address the situation where an animal has been administered medication or other chemicals incorrectly. The workbook contains a sample form (Record 16). See Chapter 9 for more information. You also must record whenever a problem occurs regarding treating animals and what corrective action was taken to remedy the situation. A sample form is in the Workbook (Record 17). June 2010 4—23
4.7 SUMMARY OF HAZARDS AND BEST MANAGEMENT PRACTICES Canadian Quality Milk HAZARD SOURCE BEST MANAGEMENT PRACTICES Residues of livestock medicines or chemicals or vNHPs in milk and meat Broken needles in meat • Livestock medicines or chemicals or vNHPs improperly stored • Improper use of livestock medicines or chemicals or vNHPs Systemic Intramammary Topical treatments Feed • Intramuscular and subcutaneous injection of livestock medicines CHEMICAL Store and handle livestock medicines in a way that will not contaminate milk, meat or feeds. Store livestock treatments and needles in a clean and sanitary manner and according to label directions. Store medicines and chemicals intended for use in non-lactating and lactating dairy cattle and products not intended for dairy cattle in separate cupboards, shelves or areas (if stored on same shelf). Use only livestock medicines (including medicated foot baths) approved in Canada for use in dairy cattle. Use livestock medicines and pesticides according to the label or written instructions from a veterinarian or use products listed in Section 5 of the Permitted Substances Lists for Livestock Production (CAN/CGSB-32.311-2006) according to the specifications indicated. Create a drug listing or catalogue of all medications and chemicals used on livestock including product name and storage location. Mark all treated cattle in the milking herd that have milk withdrawals (e.g. leg bands). Maintain a permanent written record of livestock treatments. Have an SOP for treating animals. Have a corrective action plan in case an animal is treated incorrectly. PHYSICAL Record the animal and site of the broken needle. Have a veterinarian remove the broken needle ⎯ if this is not possible; inform packing plant or next buyer of broken needle. Have a written plan to deal with the situation where a treated animal or an animal with a broken needle has been sold and the next buyer was not informed? Use recommended tools and techniques when administering injections. Ensure animal to be injected is properly restrained. Use subcutaneous route to administer medications by injection if label permits. 4—24 June 2010
Page 1 and 2:
Canadian Quality Milk On-Farm Food
Page 3 and 4:
Canadian Quality Milk Table of Cont
Page 5 and 6:
Canadian Quality Milk PRESIDENT’S
Page 7 and 8:
Canadian Quality Milk ABOUT THIS BO
Page 9 and 10:
Canadian Quality Milk Hazards are r
Page 11 and 12:
Canadian Quality Milk program and e
Page 13 and 14:
Canadian Quality Milk 1.0 DAIRY FAC
Page 15 and 16:
Canadian Quality Milk Introduction
Page 17 and 18:
Canadian Quality Milk Store pestic
Page 19 and 20:
Canadian Quality Milk • In tie-st
Page 21 and 22:
Canadian Quality Milk - Allow anima
Page 23 and 24: Canadian Quality Milk • Designing
Page 25 and 26: Canadian Quality Milk WHAT TO DO El
Page 27 and 28: Canadian Quality Milk HAZARD SOURCE
Page 29 and 30: Canadian Quality Milk Introduction
Page 31 and 32: Canadian Quality Milk Pending: New
Page 33 and 34: Canadian Quality Milk lab tests wit
Page 35 and 36: Canadian Quality Milk 3.0 ANIMAL HE
Page 37 and 38: Canadian Quality Milk 3.2 HEALTH MA
Page 39 and 40: Canadian Quality Milk • Finding o
Page 41 and 42: Canadian Quality Milk vaccinate the
Page 43 and 44: Canadian Quality Milk 3.2.2.1.4 Bio
Page 45 and 46: Canadian Quality Milk 3.2.3 Decreas
Page 47 and 48: Canadian Quality Milk Clinical mast
Page 49 and 50: Canadian Quality Milk Practices tha
Page 51 and 52: Canadian Quality Milk 3.2.4.4 Recom
Page 53 and 54: Canadian Quality Milk Reference Man
Page 55 and 56: Canadian Quality Milk 4.1 ANATOMY O
Page 57 and 58: Canadian Quality Milk Figure 4: Exc
Page 59 and 60: Canadian Quality Milk Figure 5: Epr
Page 61 and 62: Canadian Quality Milk Figure 6: Cef
Page 63 and 64: Canadian Quality Milk Figure 7: Jen
Page 65 and 66: Canadian Quality Milk original cont
Page 67 and 68: Canadian Quality Milk Substances Li
Page 69 and 70: Canadian Quality Milk • If needle
Page 71 and 72: Canadian Quality Milk treated anima
Page 73: Canadian Quality Milk Most animal h
Page 77 and 78: Canadian Quality Milk CCP 1 Milking
Page 79 and 80: Canadian Quality Milk If a bulk ta
Page 81 and 82: Canadian Quality Milk the air, and
Page 83 and 84: Canadian Quality Milk animals are m
Page 85 and 86: Canadian Quality Milk Ensure resid
Page 87 and 88: Canadian Quality Milk 5.3.2 Getting
Page 89 and 90: Canadian Quality Milk 6.0 COOLING A
Page 91 and 92: Canadian Quality Milk Table 12: Coo
Page 93 and 94: 6.2 COOLING SYSTEM EVALUATION AND M
Page 95 and 96: Canadian Quality Milk Reference Man
Page 97 and 98: Canadian Quality Milk Table 13: Rec
Page 99 and 100: Canadian Quality Milk 1. Manually:
Page 101 and 102: Canadian Quality Milk You also must
Page 103 and 104: Canadian Quality Milk 7.2 MILK HOUS
Page 105 and 106: Canadian Quality Milk The component
Page 107 and 108: Canadian Quality Milk Retest 1−3
Page 109 and 110: Canadian Quality Milk HAZARD SOURCE
Page 113 and 114: Canadian Quality Milk Corrective Ac
Page 117 and 118: Canadian Quality Milk 9.3 THE TRAIN
Page 119 and 120: Canadian Quality Milk 9.4.3 Cooling
Page 121 and 122: Canadian Quality Milk Reminder: All
Page 123 and 124: 10.2 BMP 5 MILKING MANAGEMENT Canad
Page 125 and 126:
Canadian Quality Milk 10.5 BMP6 FAC
Page 127 and 128:
Canadian Quality Milk Check and re
Page 129 and 130:
Canadian Quality Milk 11.0 MILK AND
Page 131 and 132:
Canadian Quality Milk CAUSES SOLUTI
Page 133 and 134:
Canadian Quality Milk CAUSES SOLUTI
Page 135 and 136:
Canadian Quality Milk E) MANUAL WAS
Page 137 and 138:
Canadian Quality Milk FILM OR DEPOS
Page 139 and 140:
Canadian Quality Milk 12.0 LIST OF
Page 141 and 142:
Canadian Quality Milk Word or Phras
Page 143 and 144:
Canadian Quality Milk HAZARD SOURCE
Page 145 and 146:
Page 147 and 148:
Page 149:
show all

Canadian Quality Milk On-Farm Food Safety Program - Centre ...

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?