Canadian Quality Milk On-Farm Food Safety Program - Centre ...

More documents

Recommendations

Info

5.0 MILKING MANAGEMENT (BMP 5, CCP 1) Canadian Quality Milk Index: Pre-milking Milking When to Test Milk for Antibiotics Summary of Hazards and Best Management Practices Workbook Self-Evaluation Questions BMP 5 Milking Management Good milking management is critical in the production of safe and quality milk. During the milking process, bacteria and residues from the environment can be transferred into the milk. Furthermore, the udder health and, hence, quality and safety of milk of uninfected animals are at risk if proper control measures are not taken to prevent the spread of contagious mastitis. Reference Manual Chapter 5 35. Have you established and implemented a Standard Operating Procedure for pre-milking? (Record 1) (Demerits) 36. Have you established and implemented a Standard Operating Procedure for milking? (Record 2) (Demerits) 37. Do you ensure that all teats are thoroughly cleaned, sanitized and dried (e.g. manure and teat dips removed) before milking, using approved products? (Demerits) 38. Have you established and implemented a Standard Operating Procedure to minimize the risk of shipping abnormal milk? (Record 3) (Demerits) June 2010 5—1
Canadian Quality Milk CCP 1 Milking Treated Animals The process of milking is the last control point where a producer can prevent chemical residues from treated animals’ milk entering the human food chain. Reference Manual Chapters 4, 5 39. Have you established and implemented a Standard Operating Procedure to minimize the risk of shipping milk from treated cattle? (Record 3) 40. Do you always follow the recommended milk withdrawal times for: • Medicated feeds? • Livestock pesticides? • Livestock medicines (including ensuring that when an animal calves or aborts that the withdrawal time for any dry cow treatment she may have been given has been followed)? 41. Do you test milk from new animals for inhibitors before shipping their milk, not ship the milk unless the results are negative and record the results? (Record 10) Or do you have a letter of guarantee from the previous owner? 42. Do you keep a record of any problems that have occurred regarding milk residues and the corrective actions taken? (Record 17) 5—2 June 2010
Page 1 and 2:
Canadian Quality Milk On-Farm Food
Page 3 and 4:
Canadian Quality Milk Table of Cont
Page 5 and 6:
Canadian Quality Milk PRESIDENT’S
Page 7 and 8:
Canadian Quality Milk ABOUT THIS BO
Page 9 and 10:
Canadian Quality Milk Hazards are r
Page 11 and 12:
Canadian Quality Milk program and e
Page 13 and 14:
Canadian Quality Milk 1.0 DAIRY FAC
Page 15 and 16:
Canadian Quality Milk Introduction
Page 17 and 18:
Canadian Quality Milk Store pestic
Page 19 and 20:
Canadian Quality Milk • In tie-st
Page 21 and 22:
Canadian Quality Milk - Allow anima
Page 23 and 24:
Canadian Quality Milk • Designing
Page 25 and 26: Canadian Quality Milk WHAT TO DO El
Page 27 and 28: Canadian Quality Milk HAZARD SOURCE
Page 29 and 30: Canadian Quality Milk Introduction
Page 31 and 32: Canadian Quality Milk Pending: New
Page 33 and 34: Canadian Quality Milk lab tests wit
Page 35 and 36: Canadian Quality Milk 3.0 ANIMAL HE
Page 37 and 38: Canadian Quality Milk 3.2 HEALTH MA
Page 39 and 40: Canadian Quality Milk • Finding o
Page 41 and 42: Canadian Quality Milk vaccinate the
Page 43 and 44: Canadian Quality Milk 3.2.2.1.4 Bio
Page 45 and 46: Canadian Quality Milk 3.2.3 Decreas
Page 47 and 48: Canadian Quality Milk Clinical mast
Page 49 and 50: Canadian Quality Milk Practices tha
Page 51 and 52: Canadian Quality Milk 3.2.4.4 Recom
Page 53 and 54: Canadian Quality Milk Reference Man
Page 55 and 56: Canadian Quality Milk 4.1 ANATOMY O
Page 57 and 58: Canadian Quality Milk Figure 4: Exc
Page 59 and 60: Canadian Quality Milk Figure 5: Epr
Page 61 and 62: Canadian Quality Milk Figure 6: Cef
Page 63 and 64: Canadian Quality Milk Figure 7: Jen
Page 65 and 66: Canadian Quality Milk original cont
Page 67 and 68: Canadian Quality Milk Substances Li
Page 69 and 70: Canadian Quality Milk • If needle
Page 71 and 72: Canadian Quality Milk treated anima
Page 73 and 74: Canadian Quality Milk Most animal h
Page 75: 4.7 SUMMARY OF HAZARDS AND BEST MAN
Page 79 and 80: Canadian Quality Milk If a bulk ta
Page 81 and 82: Canadian Quality Milk the air, and
Page 83 and 84: Canadian Quality Milk animals are m
Page 85 and 86: Canadian Quality Milk Ensure resid
Page 87 and 88: Canadian Quality Milk 5.3.2 Getting
Page 89 and 90: Canadian Quality Milk 6.0 COOLING A
Page 91 and 92: Canadian Quality Milk Table 12: Coo
Page 93 and 94: 6.2 COOLING SYSTEM EVALUATION AND M
Page 95 and 96: Canadian Quality Milk Reference Man
Page 97 and 98: Canadian Quality Milk Table 13: Rec
Page 99 and 100: Canadian Quality Milk 1. Manually:
Page 101 and 102: Canadian Quality Milk You also must
Page 103 and 104: Canadian Quality Milk 7.2 MILK HOUS
Page 105 and 106: Canadian Quality Milk The component
Page 107 and 108: Canadian Quality Milk Retest 1−3
Page 109 and 110: Canadian Quality Milk HAZARD SOURCE
Page 113 and 114: Canadian Quality Milk Corrective Ac
Page 117 and 118: Canadian Quality Milk 9.3 THE TRAIN
Page 119 and 120: Canadian Quality Milk 9.4.3 Cooling
Page 121 and 122: Canadian Quality Milk Reminder: All
Page 123 and 124: 10.2 BMP 5 MILKING MANAGEMENT Canad
Page 125 and 126: Canadian Quality Milk 10.5 BMP6 FAC
Page 127 and 128:
Canadian Quality Milk Check and re
Page 129 and 130:
Canadian Quality Milk 11.0 MILK AND
Page 131 and 132:
Canadian Quality Milk CAUSES SOLUTI
Page 133 and 134:
Canadian Quality Milk CAUSES SOLUTI
Page 135 and 136:
Canadian Quality Milk E) MANUAL WAS
Page 137 and 138:
Canadian Quality Milk FILM OR DEPOS
Page 139 and 140:
Canadian Quality Milk 12.0 LIST OF
Page 141 and 142:
Canadian Quality Milk Word or Phras
Page 143 and 144:
Canadian Quality Milk HAZARD SOURCE
Page 145 and 146:
Page 147 and 148:
Page 149:
show all

Canadian Quality Milk On-Farm Food Safety Program - Centre ...

Create successful ePaper yourself

Delete template?

Save as template?