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Dynamic overbooking limits for guaranteed <strong>and</strong> nonguaranteed hotel reservations<br />

to (22) <strong>and</strong> (23) respectively, we find that the maximum expected gross margin that the hotelier<br />

can earn after confirming these 4 rooms is:<br />

(30) EUR, if all other bookings<br />

after this booking are nonguaranteed, <strong>and</strong><br />

(31) EUR, if all other bookings<br />

are guaranteed.<br />

The difference between (30) <strong>and</strong> (31) is negligible, but the situation is different if the hotelier<br />

has confirmed the 4 additional rooms as nonguaranteed bookings. Reapplying (27) <strong>and</strong> (28)<br />

to (25) <strong>and</strong> (26) leads to:<br />

(32) EUR, if all other bookings<br />

are nonguaranteed, <strong>and</strong><br />

(33) EUR, if all other bookings<br />

are guaranteed.<br />

The difference between the two expected gross margins in (32) <strong>and</strong> (33) is now significant.<br />

The hotelier does not have stimuli to confirm more nonguaranteed bookings. In fact, he/she<br />

will maximize his/her income if he/she confirms only guaranteed bookings. That’s why usually<br />

hotel chains require a credit card guarantee for online bookings through their websites (e.g.<br />

Accor, Marriott, etc.). However, the competition among hotels forces them to accept both<br />

guaranteed <strong>and</strong> nonguaranteed bookings.<br />

CONCLUSION<br />

The major strength <strong>of</strong> the proposed model is that it can be readily <strong>and</strong> easily applied in hotel<br />

establishments. Hotel managers do not need expensive s<strong>of</strong>tware in order to determine how<br />

their expected used room inventory will change in case <strong>of</strong> changes in the<br />

guaranteed/nonguaranteed bookings ratio. The average percentage <strong>of</strong> non-used rooms from<br />

guaranteed <strong>and</strong> nonguaranteed reservations is also easily determinable from past bookings<br />

Tourism Today - Fall 2007 - Full Paper<br />

107

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