17.11.2014 Views

Yearbook 2013/2014 - ehedg

Yearbook 2013/2014 - ehedg

Yearbook 2013/2014 - ehedg

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

European Hygienic Engineering & Design Group<br />

New developments for upgrading stainless steel to<br />

improve corrosion resistance and increase equipment<br />

hygiene<br />

Siegfried Piesslinger-Schweiger, POLIGRAT GmbH, 81805 Munich, Germany, e-mail: petra.ressmann@poligrat.de,<br />

www.poligrat.de<br />

New developments enable the upgrading of stainless steel to<br />

improve the corrosion resistance of manufacturing equipment<br />

and components. Unlike the state-of-art techniques that use<br />

higher alloyed steel to produce corrosion-resistant equipment<br />

and components, new methods have been developed<br />

that can be applied as final treatments after production<br />

and elevate the passive layers independently from the<br />

underlying metallic base. One of these methods is based<br />

on a significant increase of the chrome/iron ratio within the<br />

passive layers by extraction of iron and iron oxides, leaving<br />

primarily chrome oxide. The second is a heat treatment that<br />

changes the structure and thickness of the passive layer.<br />

The latter application can be utilised on all types of finishes<br />

and in nearly all commonly used alloys.<br />

These new methods result in a substantial increase of the<br />

resistance against any type of corrosion. They also allow an<br />

effective restoration of corroded surfaces, and with regular<br />

application, can maintain corrosion resistance even in<br />

cases in which stainless steel is not long-term resistant. The<br />

treatments also can be applied to scale and heat discoloration<br />

without pre-treatment, which could widely replace pickling or<br />

mechanical descaling.<br />

Since these methods are based on a treatment with a waterbased<br />

solution of special organic compounds, they are<br />

biodegradable, environmentally friendly, and produce no<br />

fumes or nasty smells. The new methods also allow selection<br />

of the best alloy and structure in terms of hardness, strength<br />

and weight. They open a wide and commercially important<br />

potential for additional applications of stainless steel.<br />

Basics of corrosion-resistant stainless steel<br />

According to the state of the art, the corrosion resistance<br />

of stainless steel is considered a secondary property<br />

of alloy and structure. To increase corrosion resistance<br />

it is necessary to select a higher alloy quality. To meet<br />

the objectives of development a fundamentally different<br />

approach to stainless steel and its functional behaviour is<br />

necessary.<br />

Stainless steel is a composite consisting of a metallic base<br />

and an oxidic cover layer, and the passive layer is similar to<br />

aluminium and titanium. The metallic base determines the<br />

material’s mechanical, electric and magnetic properties and<br />

provides the metals for the formation of the passive layer.<br />

The passive layer determines most of its other properties,<br />

including corrosion resistance. As soon as passive layers<br />

are locally damaged, local corrosion of the metallic base<br />

occurs, such as pitting corrosion, crevice corrosion, Ironinduced<br />

corrosion, stress corrosion cracking (SCC), and<br />

more.<br />

Passive layers completely and densely cover the surface<br />

of stainless steel as long as it does not corrode. Passive<br />

layers are 10 to 15 nm thick and are formed by the reaction<br />

of the metallic base with oxygen from the environment.<br />

They primarily consist of chrome oxides and iron oxides.<br />

Additionally, they contain metallic chrome and iron, and<br />

eventually, other metals like nickel and molybdenum.<br />

Passive layers on stainless steel are not insulators like<br />

the oxides on aluminium and titanium. They are crystalline<br />

semiconductors with all the special properties of these<br />

materials. Thus, the approach to understanding corrosion on<br />

stainless steel should include semiconductor physics.<br />

The ratio of chrome oxides to iron oxides (chrome/iron<br />

ratio) typically is within the range of 0.8 to 2.0. The higher<br />

this ratio, the better the corrosion resistance. That means,<br />

that chrome oxides increase and iron oxides reduce the<br />

corrosion resistance.<br />

Methods to increase corrosion resistance<br />

To improve the corrosion resistance of stainless steel two<br />

methods are promising success. The first is to improve the<br />

chrome/iron ratio within the passive layer and the second is<br />

to improve the crystalline structure.<br />

Conventional state-of-art method. According to the current<br />

state-of-the-art approach, the method for raising the chrometo-iron<br />

ratio within passive layers consists of reducing the<br />

concentration of iron in the metallic base and increasing the<br />

concentration of chrome, and eventually nickel, in the alloy.<br />

This secondary effect leads to a higher chrome/iron ratio<br />

in the passive layers. The structure of passive layers is not<br />

influenced. The concentration of alloying elements besides<br />

iron is only needed within a surface layer of less than 10-<br />

nm thickness to provide the metal for the formation of the<br />

passive layer.<br />

There are a few downsides to the conventional method of<br />

producing corrosion-resistant stainless steel. The adaption<br />

of total alloy and structure to form the passive layer<br />

substantially determines the other properties of the alloy.<br />

A potential consequence of this is that expensive details<br />

of construction like wall thickness and weldability must be<br />

adapted. The adaption of alloy and structure to achieve<br />

gains in the level of corrosion resistance can only occur in<br />

the production of steel. This means that a great number of<br />

qualities of stainless steel must be produced and be available<br />

as semi-finished product, which reduces the flexibility in the<br />

material’s application and increases costs.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!