Yearbook 2013/2014 - ehedg
Yearbook 2013/2014 - ehedg
Yearbook 2013/2014 - ehedg
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European Hygienic Engineering & Design Group<br />
News from the Treasurer<br />
Piet Steenaard, Dr. Catzlaan 19, NL-1261 CE Blaricum, e-mail: steenaard@kpnmail.nl<br />
Apart from covering our administration costs, the positive<br />
income was partly used for giving the growing number of<br />
experts the possibility of joining Subgroup meetings and<br />
EHEDG congresses. In most cases we have been able to<br />
fund the attendance of Subgroup members without financial<br />
back-up from a company or institute.<br />
At the end of each year, all Regional and Subgroup Chairmen<br />
are asked to send in their activity and budget planning for the<br />
year to come and if in need of financial support for upcoming<br />
EHEDG activities, we have approved most inquiries in the<br />
past. Resulting from the growing number of Subgroups and<br />
Regions, about 50 regular EHEDG meetings plus many local<br />
events, workshops and training courses are held annually.<br />
From a financial point of view, the period 2011 - 2012<br />
was successful for the EHEDG. It was characterised by<br />
an increase in income thanks to a significant growth in<br />
membership and by more revenues from certification. On the<br />
other hand, as company members benefit from downloading<br />
the guidelines free-of-charge from the EHEDG website,<br />
document sales have been decreasing at the same time.<br />
Institutes have been offered an advantageous membership<br />
fee and since then, the EHEDG has gained more universities<br />
and institutions. This increase helps to strengthen the<br />
scientific recognition of the EHEDG. As a result, we are now<br />
in a position to involve more scientists into the development<br />
of our state-of-the-art guidelines, along with our experts from<br />
mechanical engineering with their essential know-how. Many<br />
institutes adopt and organise our regional activities and<br />
they translate the EHEDG guidelines and our website into<br />
the local languages. They are active in various Subgroups<br />
and hold seminars and workshops to disseminate EHEDG<br />
knowledge.<br />
The EHEDG Subgroups are ideally composed of mechanical<br />
engineers, microbiologists, food producers and academia.<br />
However, sometimes it is not easy to find the right experts<br />
who can jointly provide the well-balanced and comprehensive<br />
know-how on the topic in question. Therefore, active expert<br />
input and EHEDG Subgroup participation on behalf of all<br />
related industries is always highly welcome – as long as it<br />
is considered on a basis of ‘give-and-take’. The EHEDG can<br />
offer many benefits to the industry if it actively joins our work:<br />
companies are offered the opportunity to feed their interests<br />
into the discussion and they can provide influence on setting<br />
global standards by actively contributing to the Subgroup<br />
work. EHEDG helps to enhance the reputation of its member<br />
companies and makes them knowledge leaders in hygienic<br />
design and processing.<br />
Most companies encourage and support their employees<br />
to participate in EHEDG activities, so they can develop or<br />
revise guidelines, training material and test methods for<br />
equipment. We are thankful to all these companies for their<br />
continued support.<br />
In recent years, we brought all our Chairmen together on<br />
the occasion of our annual Plenary Meetings to provide<br />
updated information from EHEDG International, enhance<br />
networking and cooperation in our fast growing organisation<br />
and offer them an opportunity for experience exchange and<br />
networking.<br />
EHEDG participation in international exhibitions helps to<br />
establish the new relationships and to expand our network<br />
and we invite you to visit us on the occasion of e.g. Drinktec,<br />
Anuga FoodTec and other important events.<br />
We are interlinking more than 200 companies and 30<br />
academic institutions. To date, about 1,000 persons have<br />
joined the EHEDG and more than 350 experts are actively<br />
involved in our Subgroup work. They are aiming to develop<br />
state-of-the art documents and teaching aids for hygienically<br />
designed machinery and equipment as well as for safe food<br />
production processes. Any new members are welcome in<br />
order to keep up this good work.<br />
It was an honour and a pleasure to take care of the EHEDG<br />
finances and to work with such highly committed people.<br />
Piet Steenaard<br />
EHEDG Treasurer