Yearbook 2013/2014 - ehedg
Yearbook 2013/2014 - ehedg
Yearbook 2013/2014 - ehedg
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European Hygienic Engineering & Design Group<br />
EHEDG Regional Sections<br />
Chairmen and contacts<br />
The Regional Sections are the local extensions of the EHEDG and are created to promote hygienic<br />
manufacturing of food through regional activities. EHEDG has established Regional Sections in<br />
various countries in Europe and overseas. These groups organise local meetings, courses and<br />
workshops.<br />
ARMENIA<br />
• Professor Dr. Karina Badalyan<br />
Armenian Society of Food Science and Technology<br />
(ASFoST)<br />
Phone: (+374 10) 55 05 26 / e-mail: foodlab@inbox.ru<br />
• Dr. Suren Martirosyan<br />
Armenian Society of Food Science and Technology<br />
(ASFoST)<br />
Phone: (+374 10) 56 40 29<br />
E-mail: surmar.3137@gmail.com<br />
BELGIUM<br />
• Hein Timmerman<br />
Diversey Europe BV<br />
Phone: (+32 495) 59 17 81<br />
E-mail: hein.timmerman@diversey.com<br />
• Frank Moerman<br />
Phone: (+32 9) 3 86 65 44<br />
E-mail: fmoerman@telenet.be<br />
CZECH REPUBLIC<br />
• MV Dr. Ivan Chadima<br />
MQA s.r.o.<br />
State Veterinary Authority of the Czech Republic<br />
Phone (+420 607) 90 99 47<br />
E-mail: ivan.chadima@mqa.cz<br />
• Petr Otáhal<br />
MQA s.r.o.<br />
Phone (+420 724) 13 81 68<br />
E-mail: petr.otahal@mqa.cz<br />
DENMARK<br />
• Bjarne Darré<br />
GEA Liquid Processing<br />
Phone: (+45 87) 94 11 38<br />
E-mail: bjarne.darre@gea.com<br />
• Jon Kold<br />
Stålcentrum<br />
Phone: (+45 88) 70 75 15<br />
E-mail: jon.kold@staalcentrum.dk<br />
FRANCE<br />
• Erwan Billet<br />
Hydiac<br />
Phone: (+33 61) 2 49 85 84<br />
E-mail: erw.billet@infonie.fr<br />
• Nicolas Chomel<br />
Laval Mayenne Technopole<br />
Phone: (+33 243) 49 75 24<br />
E-mail: chomel@laval-technopole.fr<br />
GERMANY<br />
• Dr. Jürgen Hofmann<br />
TU München / Wissenschaftszentrum Weihenstephan<br />
Phone: (+49 8161) 8 76 87 99<br />
E-mail: jh@hd-experte.de<br />
• Hans-Werner Bellin<br />
BELLIN.Consult<br />
Phone: (+49 6120) 97 99 62 0<br />
hans-werner.bellin@bellinconsult.de<br />
ITALY<br />
• Dr. Giampaolo Betta<br />
University of Parma<br />
Phone: (+39 05) 21 90 62 34<br />
e-mail: giampaolo.betta@unipr.it<br />
JAPAN<br />
• Takashi Hayashi<br />
Kanto Kongoki Industrial Ltd.<br />
Phone: (+81 3) 39 66-86 51<br />
E-mail: hayashi@kanto-mixer.co.jp<br />
• Hiroyuki Ohmura<br />
JFMA – The Japan Food Machinery Manufacturers’<br />
Association<br />
Phone: (+81 3) 54 84-09 81<br />
E-mail: ohmura@fooma.or.jp<br />
LITHUANIA<br />
• Dr. Raimondas Narkevicius<br />
Kaunas University of Technology<br />
Phone (+370 68) 4 32 26<br />
E-mail: r.narkevicius@lmai.lt<br />
• Prof. Dr. Rimantas Venskutonis<br />
Kaunas University of Technology<br />
Phone: (+370 37) 30 01 88<br />
E-mail: rimas.venskutonis@ktu.lt<br />
MACEDONIA<br />
• Professor Dr. Vladimir Kakurinov<br />
Consulting and Training Center KEY<br />
Phone: (+389 070) 688-652<br />
E-mail: vladimir.kakurinov@key.com.mk
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