Yearbook 2013/2014 - ehedg

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Environmentally friendly water based surface disinfectants 63 Figure 2. Hygiene monitoring from 04.10.2011 – Total germ count - Zero values were recorded for enterobacteriaceae in all areas Figure 3. Hygiene monitoring from 04.10.2011 – Enteric bacteria - Zero values were recorded for enterobacteriaceae in all areas.
64 Environmentally friendly water based surface disinfectants Figure 4. Comparison total water consumption/cost. Figure 5. Time required by cleaning personnel - Zero values were recorded for enterobacteriaceae in all areas
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EHEDG Yearbook 2013/2014 European H
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European Hygienic Engineering & Des
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4 Contents EHEDG Guidelines 154 EHE
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Page 13 and 14: 12 EHEDG Company and Institute memb
Page 15 and 16: 14 EHEDG Company and Institute memb
Page 17 and 18: European Hygienic Engineering & Des
Page 19 and 20: 18 Legal requirements for hygienic
Page 23 and 24: 22 The importance of hygienic desig
Page 25 and 26: 24 The importance of hygienic desig
Page 33 and 34: 32 Particle and VOC emissions, chem
Page 45 and 46: 44 Hygienic design of floor drainag
Page 47 and 48: 46 Hygienic design of floor drainag
Page 49 and 50: 48 Hygienic design of high performa
Page 53 and 54: 52 Performance testing of air filte
Page 57 and 58: 56 Spray cleaning systems in food p
Page 59 and 60: 58 Spray cleaning systems in food p
Page 63: 62 Environmentally friendly water b
Page 69 and 70: 68 Flow behaviour of liquid jets im
Page 73 and 74: 72 Optimisation of tank cleaning Th
Page 75 and 76: 74 Optimisation of tank cleaning Re
Page 79 and 80: 78 Effective tank and vessel cleani
Page 85 and 86: 84 Practical considerations for cle
Page 87 and 88: 86 Integrated hygienic tamper-free
Page 89 and 90: 88 Damage scenarios for valves: Ide
Page 91 and 92: 90 Damage scenarios for valves: Ide
Page 97: European Hygienic Engineering & Des
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Page 106 and 107: Material and design optimisation ca
Page 108 and 109: Improved hygienic design and perfor
Page 110 and 111: Smart hygienic solutions for the fo
Page 112 and 113: A cleaner, healthier future. Cleani
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Examination of food allergen remova
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Hygienic automation technology in f
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Cleanability test of a hygienic des
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Aspects of compounding rubber mater
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New developments for upgrading stai
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New developments for upgrading stai
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International Hygienic Study Award
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EHEDG Regional Sections 131 MEXICO
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EHEDG Regional Sections 133 In Octo
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EHEDG Regional Sections 135 EHEDG D
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EHEDG Regional Sections 137 EHEDG G
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EHEDG Regional Sections 139 Members
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EHEDG Regional Sections 141 EHEDG L
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EHEDG Regional Sections 143 Beside
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EHEDG Regional Sections 145 To prom
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EHEDG Regional Sections 147 EHEDG R
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EHEDG Regional Sections 149 and adv
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EHEDG Regional Sections 151 Transla
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EHEDG Regional Sections 153 EHEDG U
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EHEDG Guidelines 155 Doc. 7. A meth
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EHEDG Guidelines 157 Doc. 18. Passi
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EHEDG Guidelines 159 Doc. 28. Safe
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EHEDG Guidelines 161 Doc. 37. Hygie
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EHEDG Subgroups 165 design, selecti
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EHEDG Subgroups 167 Given a clean s
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EHEDG Subgroups 169 • Doc. 26 Hyg
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EHEDG Subgroups 171 It will address
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EHEDG Subgroups 173 EHEDG Subgroup
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EHEDG Subgroups 175 Chairman: Andy
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EHEDG Subgroups 177 EHEDG Subgroup
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EHEDG Secretariat Lyoner Strasse 18
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