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Yearbook 2013/2014 - ehedg

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172 EHEDG Subgroups<br />

EHEDG Subgroup<br />

“Pumps, Homogenisers and Dampening Devices”<br />

Ralf Stahlkopf, e-mail:ralf.stahlkopf@gea.com<br />

For the last four years the Subgroup has worked on the 3rd<br />

revised edition of the EHEDG Guideline and will be finished<br />

in spring <strong>2013</strong>.<br />

• Doc. 17 “Hygienic Design of Pumps, Homogenisers<br />

and Dampening Devices”<br />

The revised edition is scheduled to be published in 2012.<br />

The objective of this Guideline is to provide a set of minimum<br />

requirements for pumps, homogenisers and dampening<br />

devices for hygienic and aseptic applications, to ensure that<br />

food products are processed hygienically and safely.<br />

These requirements will apply to all pumps intended for<br />

use in food processing, including centrifugal pumps, piston<br />

pumps, lobe rotor pumps, peristaltic pumps, diaphragm<br />

pumps, water ring pumps, progressive cavity pumps, screw<br />

pumps, and gear pumps and also to homogenisers and<br />

dampening devices. It will include any valves integral with<br />

the pump head and the complete homogeniser head.<br />

A classification of the pumps discussed is provided together<br />

with illustrations and pictures to explain graphically the<br />

issues, problems (such as gabs and dead-ends) and their<br />

solutions.<br />

Chairman:<br />

Ralf Stahlkopf<br />

GEA Tuchenhagen GmbH<br />

Am Industriepark 2-10<br />

21514 Büchen<br />

Germany<br />

Phone +49 4155 49 25 78<br />

Fax +49 4155 48 27 76<br />

E-mail: ralf.stahlkopf@geagroup.com<br />

EHEDG Subgroup “Seals”<br />

Dr. Till Riehm, e-mail: till.riehm@fst.com<br />

The Guideline “Seals” covers all aspects of seals and<br />

seal design relevant to the construction of hygienic<br />

equipment for food processing and packaging. It details<br />

both the European and international regulations currently<br />

applicable to elastomeric seals used in the food and<br />

beverage industry. It then discusses the general design<br />

principles which have to be taken into consideration when<br />

designing a sealing point and it includes a practical guide<br />

on failure analysis.<br />

In conjunction with the Sub-Group “Materials of<br />

Construction” (Doc. 32) it was decided that “Materials of<br />

Construction” should describe the properties of elastomers,<br />

leaving the Guideline Seals to recommend basic seal<br />

design principles and to discuss which parameters have to<br />

be taken into consideration according to the surrounding<br />

conditions.<br />

The Guideline “Seals” therefore identifies both the relevant<br />

legislation and the most critical design parameters and then<br />

gives hands-on advice for the construction and design of<br />

such components.<br />

Chairman:<br />

Dr. Till Riehm<br />

Freudenberg Process Seals GmbH & Co. KG<br />

Lorscher Str. 13<br />

69469 Weinheim<br />

Germany<br />

Phone: +49 6201 80 89 19 00<br />

Fax: +49 6201 88 89 19 69<br />

E-mail: till.riehm@freudenberg-ds.com

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