Yearbook 2013/2014 - ehedg
Yearbook 2013/2014 - ehedg
Yearbook 2013/2014 - ehedg
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172 EHEDG Subgroups<br />
EHEDG Subgroup<br />
“Pumps, Homogenisers and Dampening Devices”<br />
Ralf Stahlkopf, e-mail:ralf.stahlkopf@gea.com<br />
For the last four years the Subgroup has worked on the 3rd<br />
revised edition of the EHEDG Guideline and will be finished<br />
in spring <strong>2013</strong>.<br />
• Doc. 17 “Hygienic Design of Pumps, Homogenisers<br />
and Dampening Devices”<br />
The revised edition is scheduled to be published in 2012.<br />
The objective of this Guideline is to provide a set of minimum<br />
requirements for pumps, homogenisers and dampening<br />
devices for hygienic and aseptic applications, to ensure that<br />
food products are processed hygienically and safely.<br />
These requirements will apply to all pumps intended for<br />
use in food processing, including centrifugal pumps, piston<br />
pumps, lobe rotor pumps, peristaltic pumps, diaphragm<br />
pumps, water ring pumps, progressive cavity pumps, screw<br />
pumps, and gear pumps and also to homogenisers and<br />
dampening devices. It will include any valves integral with<br />
the pump head and the complete homogeniser head.<br />
A classification of the pumps discussed is provided together<br />
with illustrations and pictures to explain graphically the<br />
issues, problems (such as gabs and dead-ends) and their<br />
solutions.<br />
Chairman:<br />
Ralf Stahlkopf<br />
GEA Tuchenhagen GmbH<br />
Am Industriepark 2-10<br />
21514 Büchen<br />
Germany<br />
Phone +49 4155 49 25 78<br />
Fax +49 4155 48 27 76<br />
E-mail: ralf.stahlkopf@geagroup.com<br />
EHEDG Subgroup “Seals”<br />
Dr. Till Riehm, e-mail: till.riehm@fst.com<br />
The Guideline “Seals” covers all aspects of seals and<br />
seal design relevant to the construction of hygienic<br />
equipment for food processing and packaging. It details<br />
both the European and international regulations currently<br />
applicable to elastomeric seals used in the food and<br />
beverage industry. It then discusses the general design<br />
principles which have to be taken into consideration when<br />
designing a sealing point and it includes a practical guide<br />
on failure analysis.<br />
In conjunction with the Sub-Group “Materials of<br />
Construction” (Doc. 32) it was decided that “Materials of<br />
Construction” should describe the properties of elastomers,<br />
leaving the Guideline Seals to recommend basic seal<br />
design principles and to discuss which parameters have to<br />
be taken into consideration according to the surrounding<br />
conditions.<br />
The Guideline “Seals” therefore identifies both the relevant<br />
legislation and the most critical design parameters and then<br />
gives hands-on advice for the construction and design of<br />
such components.<br />
Chairman:<br />
Dr. Till Riehm<br />
Freudenberg Process Seals GmbH & Co. KG<br />
Lorscher Str. 13<br />
69469 Weinheim<br />
Germany<br />
Phone: +49 6201 80 89 19 00<br />
Fax: +49 6201 88 89 19 69<br />
E-mail: till.riehm@freudenberg-ds.com