Yearbook 2013/2014 - ehedg

EHEDG Regional Sections 147
EHEDG Russia
Prof. Dr. Mark Shamtsyan, St. Petersburg State Institute of Technology (RUSFoST),
e-mail: shamtsyan@yahoo.com
In 2012, the Russian Section of EHEDG made good progress
in translating EHEDG Guidelines and started translating
presentations for training courses.
On April 22-24, the First North and East European Congress
on Food was held in Saint Petersburg. The congress was
organised by RUSFoST and the St. Petersburg State
Institute of Technology (Technical University) in cooperation
with EHEDG, GHI, IUFoST and EFFoST.
The congress programme focused on recent developments
in the fields of innovative technology, food safety,
manufacturing and design of food equipment, functional
and bioactive food, new trends in food safety, and impact
of food on human health. More than 120 delegates from 28
countries participated in the congress.
During the congress, EHEDG and its activities were
specifically introduced.
Figure 2. Mr. Huub Lelieveld
Further contributions in the development of food science
and technology in Eastern Europe were given by Professor
Sergiy Ivanov, Chair of the Ukrainian Section of EHEDG,
Rector of National University of Food Technology of Ukraine
and also by Professor Kostadin Fikiin, specialist for food
refrigeration (Technical University of Sofia, Bulgaria). It was
decided to hold the second NEEFood Congress in May 2013
in Kiev, and after that every second year.
Contact
Figure 1. First North and East European Congress on Food
One of the founders of the EHEDG, Mr. Huub Lelieveld,
was awarded a special prize of NEEFood Congress for
his lifetime achievements and great contribution in Food
Science and Technology.
St. Petersburg State Institute of
Technology (RUSFoST)
Technical University
Moskovsky prospect 26
ST. PETERSBURG 198013
RUSSIAN FEDERATION
E-mail: shamtsyan@yahoo.com
Phone: (+7 960) 2 72 81 68