Yearbook 2013/2014 - ehedg
Yearbook 2013/2014 - ehedg
Yearbook 2013/2014 - ehedg
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Yearbbok<br />
AZO ® Easy to clean<br />
solutions:<br />
• clean<br />
• fast<br />
• residue-free<br />
Exceptional<br />
ease of<br />
cleaning<br />
Automatically<br />
hygienic<br />
The No. 1<br />
in mixer feeding<br />
www.azo.com<br />
M E M B E R<br />
EHEDG France:<br />
Seven years of existence<br />
Nicolas Chomel, Secretary of EHEDG France,<br />
e-mail: nchomel@<strong>ehedg</strong>.fr<br />
Created in the end of 2005, the French Regional Section<br />
is now well established in the national 110 x landscape 303 mm of the<br />
food industry. EHEDG France has 76 members, including<br />
57 industrial companies, Farbe: and is directed 4c by an administration<br />
committee of 15 people.<br />
The new president, Erwan Billet, elected in 2010, wished for<br />
a closer collaboration with the EHEDG, and 2011 has been<br />
a key year from this point<br />
VDMA<br />
of view.<br />
Verlag GmbH<br />
After his first visit to Laval in September, Knuth Lorenzen<br />
returned in November to EHEDG give a presentation Secretariat at the “Autumn<br />
Conferences” of EHEDG France.<br />
The collection of 41 guidelines has been translated into<br />
French, and 59 documents were sold in 2011.<br />
French members are involved in nine international Subgroups<br />
and their contribution Fax is growing, +49 especially 69 6603-2249 through the<br />
creation of “mirror groups“ connected to international groups.<br />
The first “mirror groups“ have already taken up their jobs<br />
for “Cleaning validation“, “Air handling“, and “Education &<br />
training“. EHEDG France will also initiate a new international<br />
subgroup on “CIP“ and probably another one regarding the<br />
hygienic design of brushes.<br />
In the framework of the last international conference Food<br />
Factory in July of 2012, EHEDG France was involved in<br />
tel: 069-6603-1232<br />
the organization of the “SME day“, gathering technical<br />
presentations on hygienic design.<br />
Food Factory 2012, Laval, July 5.<br />
Contact<br />
Erwan Billet*<br />
Hydiac<br />
Phone: (+33 61) 2 49 85 84<br />
E-mail: e.billet@hydiac.com<br />
Nicolas Chomel<br />
Laval Mayenne Technopole<br />
Phone: (+33 243) 49 75 24<br />
E-mail: chomel@laval-technopole.fr<br />
Anzeigenmotiv N7<br />
»Reinigungsfreundlichkeit<br />
Erscheinungstermin: 201?<br />
Druckunterlagenschluss: 23.07<br />
Format: 104 mm breit x 297 mm<br />
3mm Beschnitt rundum<br />
Ansprechpartner:<br />
Juliane Honisch<br />
Lyoner Strasse 18<br />
60528 Frankfurt am Main / Ger<br />
Tel. +49 69 6603-1249<br />
E-Mail secretariat@<strong>ehedg</strong>.org<br />
Internet www.<strong>ehedg</strong>.org<br />
gesendet am: 20.07.2012<br />
an: Martina Scherbel<br />
per: martina.scherbel@vdma.or<br />
Stichwort: AZO Anzeige<br />
<strong>2013</strong>-<strong>2014</strong> EHEDG Y<br />
– Pressoptimized PD<br />
Datenübertragung durch:<br />
Unruh-Design<br />
Frances von Unruh<br />
Zum Birktal 9<br />
85110 Kipfenberg / Krut<br />
Tel: 0 84 66 / 90 40 66<br />
Fax: 0 84 66 / 90 40 67<br />
info@unruh-design.de<br />
www.unruh-design.de<br />
Ansprechpartner für alle Fragen<br />
rundum die Anzeigenbuchung:<br />
karle marketing-kommunikat<br />
christiane karle<br />
am hardberg 11<br />
74821 mosbach<br />
fon 06 261 91 51 29
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