Yearbook 2013/2014 - ehedg

4 Contents
EHEDG Guidelines 154
EHEDG Congresses 163
EHEDG Subgroups 164
EHEDG Subgroup “Air Handling” 164
EHEDG Subgroup “Hygienic Building Design” 165
EHEDG Subgroup “Chemical Treatment of Stainless Steel” 166
EHEDG Subgroup “Cleaning Validation” 167
EHEDG Subgroup “Conveyor Systems” 168
EHEDG Subgroup “Dry Materials Handling” 168
EHEDG Subgroup “Fish Processing” 169
EHEDG Subgroup “Materials of Construction for Equipment in Contact with Food “ 170
EHEDG Subgroup “Hygienic Design of Meat Processing Equipment” 170
EHEDG Subgroup “Open Equipment” 171
EHEDG Subgroup “Pumps, Homogenisers and Dampening Devices” 172
EHEDG Subgroup “Seals” 172
EHEDG Subgroup “Separators” 173
EHEDG Subgroup “Tank Cleaning” 173
EHEDG Subgroup “Test Methods” 174
EHEDG Subgroup “Training and Education” 175
EHEDG Subgroup “Valves” 176
EHEDG Subgroup “Welding” 177
EHEDG application forms 178
Imprint 180