Yearbook 2013/2014 - ehedg

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EHEDG Regional Sections 151 Translation of Guidelines At the present time, a total of 27 guidelines have been translated into Traditional Chinese. 12 of these are being corrected and proofread by experts in their special areas as required by these document subjects. These guidelines are scheduled to be submitted for publication by the end of 2012. The translation of the remaining Guidelines is under way. Training Dr. Yang gave an introduction of EHEDG guidelines at the Hygienic Design Seminar In order to facilitate training and practice for the hygienic design of food process equipment, FIRDI has set up a team to build a test laboratory for the EHEDG equipment assessing methods including Doc. 2, Doc. 4, Doc. 5, Doc. 7, Doc. 15, Doc. 19, and Doc. 21. The major tasks of this team are to demonstrate the hygienic design concept of food equipment and its related validation methods to food equipment manufacturers and food processing companies. Contact For more information and if interested in the activities of EHEDG Taiwan, please contact Dr. B. Barry Yang, Phone: +886-6-3847301, e-mail: bby@firdi.org.tw. EHEDG Thailand Thai Regional Section Navaphattra Nunak, Taweepol Suesut, King Mongkut’s Institute of Technology Ladkrabang, Faculty of Engineering, Thailand, e-mail: kbnavaph@kmitl.ac.th EHEDG Thailand was established in 2009. The Thai Section was initiated between EHEDG centre and King Mongkut’s Institute of Technology Ladkrabang (KMITL). The Thai Section officially started on April 20, 2009. At present, just one Institute member from KMITL is member of EHEDG. However, several industrial companies are interested and attended the activities of the Thai Section. Translation • Guideline no. 8 has already been published on EHEDG website. • Guidelines no. 1, 11, 27, 28 and 37 have already been translated into Thai. • Guidelines no. 2, 4, 6, 10, 13, 14, 15, 17, 20, 23, 24, 30, 32, 34 and 38 is now in the process of being translated. • Website Translation is also now in the process of being translated. EHEDG Thailand Seminar 2012 There were two seminars on EHEDG guidelines in 2012. The first seminar was organised by EHEDG Thailand (KMITL), Kasetsart University and HABLA-Chemie GmbH and CPC- Holding Ltd, at KU, Bangkok on 25th June, 2012 under the topic of “Update on Environmental-friendly Cleaning and Sanitizing in the Food and Beverage Industry and Rapid Methods of Assessing Cleaning Efficiency” (Fig. 1). A second seminar was organized by EHEDG Thailand under the topic of “Hygienic application of Instruments for Food Industry” on July 27, 2012 at KMITL, Bangkok (Fig. 2). About 50, 120 participants respectively attended the seminars. The participants could be divided into 4 groups as follows: • Government officers • Technical and engineering consultants • Owner and staffs from food factories • Students
152 EHEDG Regional Sections Figure 1. Update on Environmental-friendly Cleaning and Sanitizing in the Food and Beverage Industry and Rapid Methods of assess Cleaning Efficiency” (25th June 2012) Figure 2. “Hygienic application of Instruments for Food Industry” on 27th, July 2012 Contact Person For more information and if you are interested in the activities of EHEDG Thailand, please contact Dr. Navaphattra Nunak Email: kbnavaph@kmitl.ac.th Dr.Taweepol Suesut Email:kstaweep@kmitl.ac.th Phone: +66 2 3298356-8 EHEDG Turkey Dr. Samim Saner, Turkish Food Safety Association (TFSA), Turkey, e-mail: samim.saner@ggd.com.tr News from a new Regional Section EHEDG Turkey was officially established at the 3rd Food Safety Congress which was held on May 3-4, 2012, in Istanbul. The event was hosted and organized by the Turkish Food Safety Association (TFSA) with about 700 delegates from Turkey and abroad. Dr. Patrick Wouters (Unilever, EHEDG Vice President) and Dirk Nikoleiski (Kraft Foods, EHEDG Executive Committee Member) were invited to lecture during the Hygienic Design Session of the Congress and experienced a lot of interest in their topics. On the second congress day, the EHEDG ‘By-Laws’ (Regional Section agreement) were officially signed by TFSA President Dr. Samim Saner, the Turkish Committee members and the above mentioned representatives of EHEDG International. Recent Activities EHEDG Turkey has formed its Regional Committee and immediately started its activities. The translation of the EHEDG website has already been completed. Starting in the 4th quarter of 2012, EHEDG Turkey is already busily translating EHEDG guidelines. An article about the EHEDG and its activities was published in Turkish Food Safety Magazine’s latest issue. This magazine is distributed to 5000 people consisting of food producers, food engineers, managers, equipment manufacturers and health authorities and will help to spread the news about EHEDG in Turkey. Contact For more information and if interested in the activities of EHEDG Turkey, please contact: Dr. Samim Saner Gida Güvenligi Dernegi TFSA - Turkish Food Safety Association Hasan Amir Sok. Dursoy Is Merkezi No.4 KIZILTOPRAK ISTANBUL 34724 TURKEY Phone: +90 0216 550 02 23 - 550 02 73 E-mail: samim.saner@ggd.org.tr
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EHEDG Yearbook 2013/2014 European H
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European Hygienic Engineering & Des
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4 Contents EHEDG Guidelines 154 EHE
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12 EHEDG Company and Institute memb
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14 EHEDG Company and Institute memb
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18 Legal requirements for hygienic
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22 The importance of hygienic desig
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24 The importance of hygienic desig
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32 Particle and VOC emissions, chem
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44 Hygienic design of floor drainag
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46 Hygienic design of floor drainag
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48 Hygienic design of high performa
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52 Performance testing of air filte
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56 Spray cleaning systems in food p
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58 Spray cleaning systems in food p
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62 Environmentally friendly water b
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64 Environmentally friendly water b
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68 Flow behaviour of liquid jets im
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72 Optimisation of tank cleaning Th
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74 Optimisation of tank cleaning Re
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78 Effective tank and vessel cleani
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84 Practical considerations for cle
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86 Integrated hygienic tamper-free
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88 Damage scenarios for valves: Ide
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90 Damage scenarios for valves: Ide
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Page 112 and 113: A cleaner, healthier future. Cleani
Page 114 and 115: Examination of food allergen remova
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Page 122 and 123: Cleanability test of a hygienic des
Page 124 and 125: Aspects of compounding rubber mater
Page 126 and 127: New developments for upgrading stai
Page 128 and 129: New developments for upgrading stai
Page 130 and 131: International Hygienic Study Award
Page 132 and 133: EHEDG Regional Sections 131 MEXICO
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Page 138 and 139: EHEDG Regional Sections 137 EHEDG G
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Page 146 and 147: EHEDG Regional Sections 145 To prom
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Page 166 and 167: EHEDG Subgroups 165 design, selecti
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Page 170 and 171: EHEDG Subgroups 169 • Doc. 26 Hyg
Page 172 and 173: EHEDG Subgroups 171 It will address
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Page 176 and 177: EHEDG Subgroups 175 Chairman: Andy
Page 178 and 179: EHEDG Subgroups 177 EHEDG Subgroup
Page 182: EHEDG Secretariat Lyoner Strasse 18
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