Yearbook 2013/2014 - ehedg

EHEDG Regional Sections 151
Translation of Guidelines
At the present time, a total of 27 guidelines have been
translated into Traditional Chinese. 12 of these are being
corrected and proofread by experts in their special areas as
required by these document subjects. These guidelines are
scheduled to be submitted for publication by the end of 2012.
The translation of the remaining Guidelines is under way.
Training
Dr. Yang gave an introduction of EHEDG guidelines at the Hygienic
Design Seminar
In order to facilitate training and practice for the hygienic
design of food process equipment, FIRDI has set up a
team to build a test laboratory for the EHEDG equipment
assessing methods including Doc. 2, Doc. 4, Doc. 5, Doc.
7, Doc. 15, Doc. 19, and Doc. 21. The major tasks of this
team are to demonstrate the hygienic design concept of
food equipment and its related validation methods to food
equipment manufacturers and food processing companies.
Contact
For more information and if interested in the activities of
EHEDG Taiwan, please contact Dr. B. Barry Yang, Phone:
+886-6-3847301, e-mail: bby@firdi.org.tw.
EHEDG Thailand
Thai Regional Section
Navaphattra Nunak, Taweepol Suesut, King Mongkut’s Institute of Technology Ladkrabang, Faculty of Engineering,
Thailand, e-mail: kbnavaph@kmitl.ac.th
EHEDG Thailand was established in 2009. The Thai Section
was initiated between EHEDG centre and King Mongkut’s
Institute of Technology Ladkrabang (KMITL). The Thai
Section officially started on April 20, 2009. At present, just
one Institute member from KMITL is member of EHEDG.
However, several industrial companies are interested and
attended the activities of the Thai Section.
Translation
• Guideline no. 8 has already been published on EHEDG
website.
• Guidelines no. 1, 11, 27, 28 and 37 have already been
translated into Thai.
• Guidelines no. 2, 4, 6, 10, 13, 14, 15, 17, 20, 23,
24, 30, 32, 34 and 38 is now in the process of being
translated.
• Website Translation is also now in the process of being
translated.
EHEDG Thailand Seminar 2012
There were two seminars on EHEDG guidelines in 2012. The
first seminar was organised by EHEDG Thailand (KMITL),
Kasetsart University and HABLA-Chemie GmbH and CPC-
Holding Ltd, at KU, Bangkok on 25th June, 2012 under the
topic of “Update on Environmental-friendly Cleaning and
Sanitizing in the Food and Beverage Industry and Rapid
Methods of Assessing Cleaning Efficiency” (Fig. 1). A
second seminar was organized by EHEDG Thailand under
the topic of “Hygienic application of Instruments for Food
Industry” on July 27, 2012 at KMITL, Bangkok (Fig. 2). About
50, 120 participants respectively attended the seminars. The
participants could be divided into 4 groups as follows:
• Government officers
• Technical and engineering consultants
• Owner and staffs from food factories
• Students