Yearbook 2013/2014 - ehedg
Yearbook 2013/2014 - ehedg
Yearbook 2013/2014 - ehedg
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EHEDG Regional Sections 131<br />
MEXICO<br />
• Professor Marco Antonio León Félix<br />
Mexican Society for Food Safety and Quality<br />
for Food Consumers (SOMEICCA)<br />
Phone: (+52 55) 56 77 86 57<br />
E-mail: cuccalmexico@yahoo.com.mx<br />
NETHERLANDS<br />
• Jacques Kastelein<br />
TNO Kwaliteit van Leven<br />
Phone: (+31 30) 6 94 46 85<br />
E-mail: jacques.kastelein@tno.nl<br />
• Ernst Paardekooper<br />
Foundation Food Micro & Innovation<br />
Phone: (+31 73) 5 51 34 70<br />
E-mail: e.paardekooper@planet.nl<br />
NORDIC (FI, N, S)<br />
• Dr. Gun Wirtanen<br />
VTT Technical Research Centre of Finland<br />
Phone: (+358 20) 7 22-1 11<br />
e-mail: gun.wirtanen@vtt.fi<br />
• Stefan Akesson<br />
Tetra Pak Processing Systems AB<br />
Research & Technology<br />
Phone: (+46 46) 36 58 69<br />
E-mail: stefan.akesson@tetrapak.com<br />
POLAND<br />
• Dr. Matuszek, Tadeusz<br />
Gdansk University<br />
Phone: (+48 58) 3 47 16 74<br />
E-mail: tmatusze@pg.gda.pl<br />
RUSSIA<br />
• Professor Dr. Mark Shamtsyan<br />
St. Petersburg State Institute of Technology<br />
Phone: (+7 960) 2 72 81 68<br />
E-mail: shamtsyan@yahoo.com<br />
SERBIA<br />
• Professor Dr. Miomir Nikšić<br />
University of Belgrade, Faculty of Agriculture<br />
Phone: (+381 63) 7 79 85 76<br />
E-mail: miomir.niksic@gmail.com<br />
• Professor Dr. Victor Nedović<br />
University of Belgrade, Faculty of Agriculture<br />
Phone: (+381 11) 2 61 53 15<br />
E-mail: vnedovic@agrif.bg.ac.rs<br />
SPAIN<br />
• Andrès Pascual<br />
AINIA Centro Tecnológico<br />
Phone: (+34 96) 13 66 09 0<br />
E-mail: apascual@ainia.es<br />
• Irene Llorca / Rafael Soro<br />
AINIA Centro Tecnológico<br />
E-mail: illorca@ainia.es, rsoro@ainia.es<br />
SWITZERLAND<br />
• Professor Rudolf Schmitt<br />
University of Applied Sciences Western Switzerland<br />
Phone.: (+41 27) 6 06 86 52<br />
E-mail: rudolf.schmitt@hevs.ch<br />
• Matthias Schäfer<br />
GEA Tuchenhagen GmbH<br />
Phone: (+41 61) 9 36 37 40<br />
E-mail: matthias.schaefer@gea.com<br />
TAIWAN<br />
• Dr. Binghuei Barry Yang*<br />
FIRDI Food Industry Research and Development.<br />
Phone: (+886 6) 3 84 73 01<br />
E-mail: bby@firdi.org.tw<br />
THAILAND<br />
• Dr. Navaphattra Nunak<br />
King Mongkut’s Institute of Technology, Bangkok<br />
Phone: (+66 2) 7 39 23 48<br />
E-mail: kbnavaph2@yahoo.com<br />
TURKEY<br />
• Samim Saner<br />
TFSA - Turkish Food Safety Association, Istanbul<br />
Phone: (+90 216) 5 50 02 23<br />
E-mail:: samim.saner@ggd.org.tr<br />
UKRAINE<br />
• Professor Yaroslav Zasyadko<br />
National University of Food Technologies, Kyiv<br />
Phone: (+38 44) 2 87 96 40<br />
E-mail: yaroslav@nuft.edu.ua<br />
• Professor Ivanov Sergiy<br />
National University of Food Technologies, Kyiv<br />
Phone: (+38 44) 2 89 95 55<br />
E-mail: yaroslav@nuft.edu.ua<br />
USA<br />
• Professor Mark Morgan<br />
Purdue University<br />
Department of Food Science<br />
Phone: (+1 765 ) 4 94 11 80<br />
E-mail: mmorgan@purdue.edu<br />
More EHEDG Regional Sections are in the process of<br />
being formed. These are:<br />
• Bulgaria<br />
• Croatia<br />
• Romania<br />
• Slovakia<br />
• South Africa<br />
• United Kingdom<br />
List status as of spring <strong>2013</strong>
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