Yearbook 2013/2014 - ehedg

EHEDG Subgroups 175
Chairman:
Andy Timperley
Timperley Consulting
GREAT BRITAIN
Phone +44 1789 49 00 81
Fax +44 1789 49 00 81
E-mail andy.timperley@tesco.net
Figure 2. EHEDG Certification Scheme
EHEDG Subgroup “Training and Education”
Knuth Lorenzen, e-mail: knuth.lorenzen@ewetel.net
Background to the subject
To facilitate undertaking worldwide EHEDG training courses
in local languages requires a set of training materials which
can be used by authorised EHEDG trainers to pass our
uniform message of Hygienic Design on to all participants.
Number of participants/meetings in 2012
The Training & Education Subgroup has 21 active
members who come from universities, faculties, institutes,
consultancies and companies such as Unilever, Exaris and
Givaudan. These members offer their expertise and input
to accomplish the production of ready to use presentation
material enabling EHEDG trainers to arrange and execute
training courses worldwide. With the support of the members
of the EHEDG regions this material has been and will
continue to be translated. This makes lecturing in the local
languages of the different member countries possible.
To produce this training material we create and deliver easy
to understand – both good and bad examples of hygienic
design for the different process applications. We share
our knowledge in our daily work and at our four Subgroup
meetings every year.
Proposed presentation material contents
In visual aids and on DVDs the ready to use presentation
material demonstrates the importance of hygienic engineering
and design for improving food process installations and
maintenance in order to comply with all legal requirements
and to achieve safe food.
The training modules cover the following topics:
• Legal requirements
• Hazards in hygienic processing
• Hygiene design criteria