Yearbook 2013/2014 - ehedg

86 Integrated hygienic tamper-free production
and audit reports are key performance indicators used to
optimise production through improved production planning,
logistics and production analysis.
The tamper-free production solution supports the food
safety management system for food producers, by avoiding
operator mistakes, keeping track of all raw materials and
ingredients, and preventing intentional tampering and other
food safety issues.
HigH-pressure safety
Super-efficient UHT treatment of highviscous
soups, sauces, tomato pastes, you
name it. Based on a coil tubular heat exchanger
– Tetra Vertico – that handles up
to 350 bar pressure, giving less sticking
and fouling, and up to 50% less product
loss. Faster product changes. Easier
cleaning. Safer for food. Safer for the environment.
Safer for your business.
Traceability is about trust
A well-developed method that ensures traceability can
prove invaluable to food safety while significantly reducing
the cost of recalls and bad will. A sophisticated automated
control system enables traceability quickly and efficiently
throughout the entire production chain, from raw material
intake to packaged product. Effective traceability is the result
of structured data acquisition, where the acquired data are
accessible and searchable. Traceability is essential if a
product needs to be recalled, and it limits the size of the
recall. With a traceability tree, the entire production flow can
be viewed and analysed, and performance can be improved.
Advanced control systems with traceability technologies
improve the speed and reliability of the entire production
process through real-time monitoring. In addition, complete
automation control secures traceability of the final product.
The system compares the product samples to the production
parameters. If the values are out of range, the system can
give alerts.
Traceability can make production transparent and allows
anyone along the supply chain (including the consumer) to
discover the origin and route of any given food via an Internet
portal. By tracking the origin of foods and their routes through
the food supply chain, the risk of unexpected incidents can
be reduced and consumers’ trust in food production can be
maintained.
Certified equipment conforming to the guidelines
of EHEDG, of which Tetra Pak is an active member.
www.tetrapak.com
Tetra Pak, , ProTEcTS wHaT’S
good and Tetra Vertico are trademarks
belonging to the Tetra Pak group.