Yearbook 2013/2014 - ehedg

142 EHEDG Regional Sections
This event was a Summit of Hygienic Design expertise:
more than 230 participants from 31 countries worldwide
exchanged their experience, new developments and
innovations in this area.
The Congress had full media coverage. Its content,
participants, new developments and ideas were covered not
only by media in Macedonia, but in the region and worldwide.
42 presentations in two parallel sessions:
1. Hygienic Design
and
2. Food Quality & Safety and Food Production & Processing
gave an insight into the various fields of expertise of the
high-class EHEDG lecturers and academia representatives
who offered the delegates two highly informative days.
All participants were more than satisfied with the successful
outcome as is documented in the 1st Journal of Hygienic
Engineering and Design. The journal consists of 75 highquality
practical and science based papers, peer to peer
reviewed, by 32 Congress Scientific Committee members.
Figure 4. World Congress media coverage
This great event was organized by Consulting and
Training Center KEY, the headquarters of the EHEDG
Macedonian Regional Section.
Beside the working part of the Congress, there was a special
social programme, where all participants had an opportunity
to get familiar with our beautiful country, its traditions,
heritage and Macedonian hospitality.
You can find more information about the EHEDG World
Congress in Hygienic Engineering and Design at:
Figure 2. World Congress session
http://www.ehedg.mk/categories/view/430
The sponsor companies of the event: Van Meeuwen, Tensid
Chemie Cmbh, Swisslion, Tetra Pak, Danfoss, Kozuvcanka,
Scanjet, GEA, Serendipity, SKF, Skovin, and Makprogres
were able to present their latest products and services in the
exhibition space. It was an excellent and unique opportunity
for them to attract new customers, reaffirm long-term
customer relationships and present their most innovative
products, equipment, materials and services in the area of
safe food production.
The Congress turned out to be an excellent platform for
networking and meetings, especially on its final ‘Brokerage
Event’ day, where business deals were concluded reaching
a total of more than € 10 million.
Figure 3. World Congress Brokerage event
Journal of Hygienic Engineering and Design
The Journal of Hygienic Engineering and Design is
a platform for publication of evidence-based studies,
investigations, research and experience on all scientific and
expert aspects for: equipment and components, hygienic
principles, processing, utilities, services, food production
and processing, food quality and safety, and education. It
is a peer-reviewed and open access journal intended to
reveal new approaches, innovations, expert opinions and
the highest possible global scientific standards.
The first JHED volume was issued in 2011 for the first World
Congress in Hygienic Engineering and Design. This first
issue included 75 papers from 19 countries worldwide: The
Netherlands, Germany, France, Great Britain, Denmark,
Finland, Belgium, Spain, Poland, Bulgaria, Ireland, Sweden,
Macedonia, Serbia, Croatia, Montenegro, Russia, Armenia
and USA. This issue was published as a print copy. By now
each paper is available in electronic form and downloadable
from
http://www.ehedg.mk/categories/view/413.
The publisher of the Journal for Hygienic Engineering and
Design, Consulting and Training Center KEY, will continue
preparing the second and other following web based issues
of this Journal. Authors all over the world are invited to
submit their articles for the second issue.