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Climate change futures: health, ecological and economic dimensions

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HARMFUL ALGAL<br />

BLOOMS<br />

Figure 2.32 Red Tide<br />

in suppressing the immune systems <strong>and</strong> thus increasing<br />

susceptibility to infections <strong>and</strong> cancers needs further<br />

study.<br />

Brown tides cause hypoxia <strong>and</strong> anoxia, <strong>and</strong> are contributing<br />

to the over 150 “dead zones” being reported<br />

in bays <strong>and</strong> estuaries around the world (Rupp <strong>and</strong><br />

White 2003 UNEP 2005), as well as losses of seagrass<br />

beds, nurseries for shellfish (Harvell et al. 1999).<br />

Mangroves — whose dropped leaves feed fish <strong>and</strong><br />

whose roots hide them — are being removed for<br />

aquaculture <strong>and</strong> coastal development. Mangroves are<br />

also threatened by sea level rise. Loss of wetl<strong>and</strong>s <strong>and</strong><br />

coral reefs, sea level rise <strong>and</strong> greater storm surges<br />

threaten beaches, roads, homes, hotels, isl<strong>and</strong> freshwater<br />

”lenses,” nutrition <strong>and</strong> livelihoods.<br />

80 | NATURAL AND MANAGED SYSTEMS<br />

Image: P.J.S. Franks/Scripps Institution of Oceanography<br />

Marine red tides or harmful algal blooms (HABs) are<br />

increasing in frequency, intensity <strong>and</strong> duration worldwide,<br />

<strong>and</strong> novel toxic organisms are appearing<br />

(Harvell et al. 1999). Cholera <strong>and</strong> other bacteria<br />

harmful to humans are harbored in the phyto- <strong>and</strong> zooplankton<br />

that form the basis of the marine food web.<br />

The increase in nitrogenous wastes (fertilizers, sewage<br />

<strong>and</strong> aerosolized nitrogen) provides the substrate for<br />

HABs, while warm, stagnant waters <strong>and</strong> runoff of nutrients,<br />

microorganisms <strong>and</strong> toxic chemicals after floods<br />

can trigger large blooms, sometimes with toxin-producing<br />

organisms (Epstein et al. 1993).<br />

Most biological toxins from red tides affect the nervous<br />

system. The effects range from temporary tingling of<br />

the lips, to headaches, <strong>change</strong> in consciousness,<br />

amnesia <strong>and</strong> paralysis. Repeated exposure could possibly<br />

lead to chronic fatigue, <strong>and</strong> the role of biotoxins<br />

The 2005 HAB outbreak of Alex<strong>and</strong>rium fundyense in<br />

New Engl<strong>and</strong> was associated with heavy rains in<br />

May <strong>and</strong> two nor’easters in June. The nor'easters<br />

(spawned by high pressure systems over cool fresh<br />

North Atlantic waters) blew the blooms against the<br />

coast <strong>and</strong> brought cold upwelling water with additional<br />

nutrients. The large 1972 bloom in New Engl<strong>and</strong><br />

of the dinoflagellate, Alex<strong>and</strong>rium tamarense, bearing<br />

saxitoxins causing paralytic shellfish poisoning, first<br />

appeared near the mouth of rivers after a drought<br />

ended with a hurricane. The extensive 2005 bloom in<br />

the Northeast — affecting tourism, fisheries, livelihoods,<br />

event planners <strong>and</strong> restaurants — cost US $3<br />

million a week <strong>and</strong> could seed cysts along many<br />

square miles of coastline, setting the stage for harmful<br />

algal blooms in subsequent years.<br />

A red tide persisting at least nine months off Florida’s<br />

west cost has taken a large toll on fisheries, livelihoods<br />

<strong>and</strong> tourism (Goodnough 2005).<br />

– P.E.<br />

CASE STUDIES<br />

ECONOMIC DIMENSIONS<br />

Table 2.4 provides a global environmental <strong>economic</strong><br />

estimate of the potential new benefit streams from<br />

coral reefs per year <strong>and</strong> the net present value (NPV) of<br />

the world’s coral reefs in billions of US dollars. This<br />

analysis is based upon a 50-year extrapolation at a<br />

discount rate of 3% (Cesar et al. 2003).<br />

Table 2.4 The “Value” of Coral Reefs<br />

GOODS / SERVICES<br />

Fisheries<br />

AMOUNT (in US $BILLION)<br />

5.7<br />

Coastal Protection 9.0<br />

Tourism / Recreation 9.6<br />

Aesthetics / Biodiversity 5.5<br />

TOTAL 29.8<br />

NPV 797.4<br />

Source: Cesar et al. 2003

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