Climate change futures: health, ecological and economic dimensions
Climate change futures: health, ecological and economic dimensions
Climate change futures: health, ecological and economic dimensions
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HARMFUL ALGAL<br />
BLOOMS<br />
Figure 2.32 Red Tide<br />
in suppressing the immune systems <strong>and</strong> thus increasing<br />
susceptibility to infections <strong>and</strong> cancers needs further<br />
study.<br />
Brown tides cause hypoxia <strong>and</strong> anoxia, <strong>and</strong> are contributing<br />
to the over 150 “dead zones” being reported<br />
in bays <strong>and</strong> estuaries around the world (Rupp <strong>and</strong><br />
White 2003 UNEP 2005), as well as losses of seagrass<br />
beds, nurseries for shellfish (Harvell et al. 1999).<br />
Mangroves — whose dropped leaves feed fish <strong>and</strong><br />
whose roots hide them — are being removed for<br />
aquaculture <strong>and</strong> coastal development. Mangroves are<br />
also threatened by sea level rise. Loss of wetl<strong>and</strong>s <strong>and</strong><br />
coral reefs, sea level rise <strong>and</strong> greater storm surges<br />
threaten beaches, roads, homes, hotels, isl<strong>and</strong> freshwater<br />
”lenses,” nutrition <strong>and</strong> livelihoods.<br />
80 | NATURAL AND MANAGED SYSTEMS<br />
Image: P.J.S. Franks/Scripps Institution of Oceanography<br />
Marine red tides or harmful algal blooms (HABs) are<br />
increasing in frequency, intensity <strong>and</strong> duration worldwide,<br />
<strong>and</strong> novel toxic organisms are appearing<br />
(Harvell et al. 1999). Cholera <strong>and</strong> other bacteria<br />
harmful to humans are harbored in the phyto- <strong>and</strong> zooplankton<br />
that form the basis of the marine food web.<br />
The increase in nitrogenous wastes (fertilizers, sewage<br />
<strong>and</strong> aerosolized nitrogen) provides the substrate for<br />
HABs, while warm, stagnant waters <strong>and</strong> runoff of nutrients,<br />
microorganisms <strong>and</strong> toxic chemicals after floods<br />
can trigger large blooms, sometimes with toxin-producing<br />
organisms (Epstein et al. 1993).<br />
Most biological toxins from red tides affect the nervous<br />
system. The effects range from temporary tingling of<br />
the lips, to headaches, <strong>change</strong> in consciousness,<br />
amnesia <strong>and</strong> paralysis. Repeated exposure could possibly<br />
lead to chronic fatigue, <strong>and</strong> the role of biotoxins<br />
The 2005 HAB outbreak of Alex<strong>and</strong>rium fundyense in<br />
New Engl<strong>and</strong> was associated with heavy rains in<br />
May <strong>and</strong> two nor’easters in June. The nor'easters<br />
(spawned by high pressure systems over cool fresh<br />
North Atlantic waters) blew the blooms against the<br />
coast <strong>and</strong> brought cold upwelling water with additional<br />
nutrients. The large 1972 bloom in New Engl<strong>and</strong><br />
of the dinoflagellate, Alex<strong>and</strong>rium tamarense, bearing<br />
saxitoxins causing paralytic shellfish poisoning, first<br />
appeared near the mouth of rivers after a drought<br />
ended with a hurricane. The extensive 2005 bloom in<br />
the Northeast — affecting tourism, fisheries, livelihoods,<br />
event planners <strong>and</strong> restaurants — cost US $3<br />
million a week <strong>and</strong> could seed cysts along many<br />
square miles of coastline, setting the stage for harmful<br />
algal blooms in subsequent years.<br />
A red tide persisting at least nine months off Florida’s<br />
west cost has taken a large toll on fisheries, livelihoods<br />
<strong>and</strong> tourism (Goodnough 2005).<br />
– P.E.<br />
CASE STUDIES<br />
ECONOMIC DIMENSIONS<br />
Table 2.4 provides a global environmental <strong>economic</strong><br />
estimate of the potential new benefit streams from<br />
coral reefs per year <strong>and</strong> the net present value (NPV) of<br />
the world’s coral reefs in billions of US dollars. This<br />
analysis is based upon a 50-year extrapolation at a<br />
discount rate of 3% (Cesar et al. 2003).<br />
Table 2.4 The “Value” of Coral Reefs<br />
GOODS / SERVICES<br />
Fisheries<br />
AMOUNT (in US $BILLION)<br />
5.7<br />
Coastal Protection 9.0<br />
Tourism / Recreation 9.6<br />
Aesthetics / Biodiversity 5.5<br />
TOTAL 29.8<br />
NPV 797.4<br />
Source: Cesar et al. 2003