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Biology - HOT Science Lab

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Student<br />

bactericide that is more effective at inhibiting the strain‘s growth than a bactericide that creates a<br />

smaller zone of inhibition.<br />

Purpose or Problem Statement: What are the effects of antiseptics, antibiotics, and<br />

disinfectants on bacterial growth<br />

Safety:<br />

Wear goggles and an apron throughout this lab.<br />

Do not touch your face until you have thoroughly washed your hands with soap.<br />

Wash your hands for a minimum of 30 seconds (count in your head!) with soap and<br />

running water before leaving lab.<br />

Use aseptic technique to avoid contamination of your culture and environment.<br />

Many antimicrobials are caustic or toxic; use caution when working with these reagents.<br />

No eating, drinking, gum-chewing, or horseplay in the lab!<br />

Vocabulary: bacterial lawn, antiseptic, disinfectant, antibiotic, inoculation, zones of inhibition<br />

Hypothesis: Develop a hypothesis for this lab based on the reagents you are assigned to use<br />

in the procedure. It should be written as an ―If – Then – Because‖ statement.<br />

Materials (per group):<br />

1 agar plate<br />

Sample of bacteria<br />

Inoculating loop or cotton swab<br />

Forceps<br />

Tape<br />

1 wax pencil/Sharpie<br />

1 metric ruler<br />

Distilled water<br />

1Blank paper disk<br />

1 antibiotic disk (previously soaked)<br />

in penicillin<br />

1 disinfectant disk (previously<br />

soaked) in disinfectant<br />

1 antiseptic disk (previously soaked)<br />

in antiseptic<br />

Procedures:<br />

Day 1: Keep petri dish closed at all times except when inoculating and placing disks in<br />

quadrants!!<br />

1. On the outside bottom of the petri dish, close to the edge of the dish, write the names of<br />

you and your partner(s) and your class period in small letters with the Sharpie/wax pencil.<br />

2. On the outside bottom, draw lines to divide the dish into quadrants and number them 1,<br />

2, 3, and 4.<br />

<strong>Biology</strong> HSL Page 290<br />

Curriculum and Instruction

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