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Biology - HOT Science Lab

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Teacher<br />

Human Impact – Effects of Acid Rain<br />

NGSSS:<br />

SC.912.L.17.20 Predict the impact of individuals on environmental systems and examine how<br />

human lifestyles affect sustainability. (AA)<br />

Purpose of the <strong>Lab</strong>/Activity:<br />

To determine the effects of acid rain on seed germination.<br />

To simulate the human impact on the environment.<br />

Prerequisites:<br />

Students should be familiar with the pH scale.<br />

Students should be able to differentiate between an acid and a base.<br />

Students should be familiar with seed germination.<br />

Materials (per group):<br />

graduated cylinder<br />

filter paper<br />

medicine droppers<br />

pH meter<br />

5 Petri dishes<br />

water<br />

vinegar (acetic acid)<br />

25 radish seeds<br />

Procedures: Day of Activity:<br />

Before<br />

activity:<br />

What the teacher will do:<br />

a. Gather materials and make sure that pH meters are calibrated. Instead of a<br />

pH meter teacher can substitute with pH paper.<br />

b. You can modify this lesson by using mung beans instead of radish seeds;<br />

but the concentration of vinegar must be changed.<br />

c. It is important for students to complete an experimental design diagram<br />

prior to the investigation in order for them to understand all parts of the<br />

activity.<br />

1. What is the problem statement How does the concentration of vinegar<br />

affect the germination of radish seeds<br />

2. State the hypothesis. Answer will vary but should include both<br />

independent and dependent variable. (Example: If 100% vinegar is<br />

applied to the radish seeds, they will not germinate.<br />

3. Identify the independent and dependent variable. Independent:<br />

concentration of vinegar (%) Dependent: seed germination<br />

4. Identify the variables held constant. # seeds in each Petri dish, amount<br />

of each solution, filter paper<br />

5. Explain the tests conducted, identify both the experimental and control<br />

test. Experimental Test: 100%, 75%, 50%, 25% Control Test: 0%<br />

vinegar solution<br />

6. List the number of trials per test. 1 trial (Remind students that multiple<br />

<strong>Biology</strong> HSL Page 48<br />

Curriculum and Instruction

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