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1990 Supplement Publications of the International ... - IRRI books

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which drew resources to <strong>the</strong> c<strong>of</strong>fee sector and discouraged o<strong>the</strong>r<br />

sectors, and <strong>the</strong> growth <strong>of</strong> government spending, which resulted in<br />

a fiscal deficit and a reduction in international reserves. The consequent<br />

impact on agriculture is examined.<br />

No. 69<br />

Shubh Kumar and David Hotchkiss<br />

Consequences <strong>of</strong> Deforestation for Women’s Time<br />

Allocation, Agricultural Production, and Nutrition in Hill<br />

Areas <strong>of</strong> Nepal<br />

October 1988.72 pages. ISBN 0-89629-071-9.<br />

This report examines <strong>the</strong> effects <strong>of</strong> deforestation in Nepal on time<br />

allocation (particularly <strong>of</strong> women), agricultural output, food consumption,<br />

and nutrition, using cost in time spent collecting fuel as <strong>the</strong><br />

measure.<br />

No. 70<br />

Joachim Zietz and Alberto Valdés<br />

Agriculture In <strong>the</strong> GATT: An Analysis <strong>of</strong> Alternative<br />

Approaches to Reform<br />

November 1988. 119 pages. ISBN 0-89629-072-7.<br />

Zietz and Valdés provide an overview <strong>of</strong> agriculture in <strong>the</strong> framework<br />

<strong>of</strong> <strong>the</strong> General Agreement on Tariffs and Trade, establish criteria for<br />

judging alternative trade reforms, and, after using <strong>the</strong>se criteria to<br />

analyze various reform elements, suggest a comprehensive trade<br />

reform proposal for agriculture that may also be useful for o<strong>the</strong>r trade<br />

sectors.<br />

No. 71<br />

Thomas C. Pinckney<br />

Storage, Trade, and Price Policy Under Production<br />

lnstability: Maize In Kenya<br />

December 1988.102 pages. ISBN 0-89629-073-5.<br />

This report addresses <strong>the</strong> problem <strong>of</strong> minimizing fiscal costs, imports,<br />

and price fluctuations for producers and consumers <strong>of</strong> Kenya’s<br />

staple food, white maize.<br />

IFPRl 107

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