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1990 Supplement Publications of the International ... - IRRI books

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This report <strong>of</strong>fers a longitudinal analysis <strong>of</strong> <strong>the</strong> effects <strong>of</strong> sugarcane<br />

production on food security, health, and nutrition in Kenya.<br />

No. 79<br />

Howarth E. Bouis and Lawrence J. Haddad<br />

Effects <strong>of</strong> Agricultural Commercialization on Land<br />

Tenure, Household Resource Allocation, and Nutrition<br />

in <strong>the</strong> Philippines<br />

January <strong>1990</strong>.72 pages. ISBN 0-89629-081-6.<br />

This report addresses <strong>the</strong> criticism <strong>of</strong> commercialization <strong>of</strong> agriculture,<br />

particularly export cropping, in developing countries as being a<br />

cause <strong>of</strong> malnutrition. This case study is one <strong>of</strong> five that IFPRI has<br />

undertaken in different countries.<br />

Books<br />

John W. Mellor and Raisuddin Ahmed, eds.<br />

Agricultural Price Policy for Developing Countries<br />

1988.327 pages. 16.51 x 23.5 cm. Hardcover. ISBN 0-8018-3586-<br />

0. US$35.00. The Johns Hopkins University Press and Oxford<br />

University Press for IFPRI.<br />

Distinguished specialists recommend approaches for managing<br />

price fluctuations and exchange rates, relating domestic to international<br />

prices, and balancing <strong>the</strong> needs <strong>of</strong> producers and consumers<br />

in a coherent and consistent strategy <strong>of</strong> economic development.<br />

Per Pinstrup-Andersen, editor<br />

Food Subsidies in Developing Countries<br />

1988.374 pages. 16.51 x 23.5 cm. Hardcover. ISBN 08018-3632-<br />

8. US$39.00. The Johns Hopkins University Press for IFPRI.<br />

Nineteen leading economists, nutritionists, and policy analysts present<br />

key findings by syn<strong>the</strong>sizing practical experiences with subsidy<br />

programs in countries throughout Asia, Africa, and Latin America.<br />

The authors emphasize lessons applicable to decision making on<br />

current and future food policy for developing countries.<br />

110 CENTER PUBLICATIONS

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