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Seth Godin<br />

In a crowded marketplace, fitting in is failing. In a busy<br />

marketplace, not standing out is the same as being invisible.<br />

Jon Spoelstra, in Marketing Outrageously, points out the<br />

catch-22 of the Purple Cow. If times are tough, your peers<br />

and your boss may very well say that you can’t afford to be<br />

remarkable. After all, we have to conserve, to play it safe;<br />

we don’t have the money to make a mistake. In good times,<br />

however, those same people will tell you to relax, take it<br />

easy; we can afford to be conservative, to play it safe.<br />

The good news is that the prevailing wisdom makes your<br />

job even easier. Since just about everyone else is petrified<br />

of the Cow, you can be remarkable with even less effort. If<br />

successful new products are the ones that stand out, and<br />

most people desire not to stand out, you’re set!<br />

So it seems that we face two choices: to be invisible,<br />

anonymous, uncriticized, and safe, or to take a chance at<br />

greatness, uniqueness, and the Cow.<br />

According to the New York Times, a fourteen-block stretch<br />

of Amsterdam Avenue in New York contains about seventy-four<br />

restaurants. What’s most noticeable about these<br />

restaurants is how boring they are. Sure, they offer cuisine<br />

from twenty or thirty cultures, and the food is occasionally<br />

quite good, but there are precious few remarkable places<br />

here. The restaurants are just plain dull compared to the few<br />

amazing restaurants in New York.<br />

Why Simple. After spending all that money and all that<br />

time opening a restaurant, the entrepreneur is in no<br />

mood to take yet another risk. A restaurant that’s boring<br />

won’t attract much criticism. If it’s just like the others, no<br />

one will go out of their way to bad-mouth it. Ray’s Pizza is<br />

just plain average. You won’t get sick, but you won’t grin<br />

with pleasure, either. It’s just another New York pizza<br />

place. As a result, the owner makes a living, rarely having<br />

to worry about a bad review or offending anyone.<br />

46

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