10.07.2015 Views

Invasiveness Ranking System for Non-Native Plants of Alaska

Invasiveness Ranking System for Non-Native Plants of Alaska

Invasiveness Ranking System for Non-Native Plants of Alaska

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Alliaria petiolata (Bieb.) Cavara & Grande<strong>Ranking</strong> SummaryEcoregion known or expected to occur inSouth CoastalInterior BorealArctic AlpineYesNoNoPotential Max. ScoreEcological Impact 30 24Biological Characteristics and Dispersal 25 16Amplitude and Distribution 25 16Feasibility <strong>of</strong> Control 10 7Relative Maximum 70Climatic ComparisonCollected in<strong>Alaska</strong> regions?CLIMEXsimilarity?South Coastal Yes –Interior Boreal No NoArctic Alpine No NoGarlic mustard has been collected in south coastal region, indowntown Juneau, (AKEPIC, 2004). Using the CLIMEXmatching program, climatic similarity between Fairbanks andareas where the species is documented is very low. This is true<strong>for</strong> Nome as well. However, this taxon has been collected fromStockholm, Sweden (Natur Historiska Riksmuseet Database,2004), which has a moderate climate match (57% similarity)with Anchorage, suggesting that establishment in south-central<strong>Alaska</strong> may be possible.Ecological ImpactScoreImpact on Ecosystem Processes (0–10)UNo in<strong>for</strong>mation was found identifying impacts to ecosystemprocesses.Impact on Natural Community Structure (0–10) 10Garlic mustard dramatically displaces native grasses, herbs,and tree seedlings (Blossey 2003, Blossey et al. 2002, PlantConservation Alliance Alien Plant Working Group).Impact on Natural Community Composition (0–10) 7Garlic mustard can completely dominate and displace nativeplants in the rich herbaceous understory layer (Nuzzo 2000).Impact on Higher Trophic Levels (0–10) 7Garlic mustard appears to alter habitat suitability <strong>for</strong> native birds,mammals, and amphibians, and may affect populations <strong>of</strong> thesespecies. Phytotoxic chemicals produced by Alliaria petiolata mayinterfere with growth <strong>of</strong> native species (Nuzzo 2000).Total <strong>for</strong> Ecological Impact 24/30Biological Characteristics and Dispersal ScoreMode <strong>of</strong> Reproduction (0–3) 3Plant produce an average <strong>of</strong> 136–295 seeds (Byers and Quinn1998), and up to 2,421 seeds under lab conditions (Nuzzo 2000).Maximum production per plant is estimated at 7,900 seeds on aplant with 12 stems (Nuzzo 2000).Long-distance dispersal (0–3) 2Seeds typically fall within a few meters <strong>of</strong> the plant. Winddispersal is limited, and seeds do not float well, although seedsreadily attach to moist surfaces. It may be dispersed by rodents,birds, and deer (Nuzzo 2000).common names: garlic mustardSpread by humans (0–3) 3Anthropogenic distribution appears to be the primary dispersalmechanism <strong>of</strong> Alliaria petiolata. Seeds are transported on boots,clothes, and hair, and by roadside mowing, automobiles, andtrains (Nuzzo 2000). The species has medicinal properties(McGuffin 1997). This plant is an ingredient in several ‘gourmet’recipes. At least one U.S. seed company (Canterbury Farms)<strong>of</strong>fers Alliaria petiolata seeds <strong>for</strong> sale ($1.00/package) (Nuzzo2000).Allelopathic (0–2) 2Alliaria petiolata produces several phytotoxic chemicals that mayinterfere with native plant species. The roots contain sinigrin andglucotopaeolin (Nuzzo 2000).Competitive Ability (0–3) 3Garlic mustard outcompetes native herbaceous species <strong>for</strong> light,moisture, nutrient, and space (Rowe and Swearingen 2003).Experiments demonstrated that seedlings <strong>of</strong> chestnut and oakhad reduced growth when grown with Alliaria petiolata (Nuzzo2000).Thicket-<strong>for</strong>ming/Smothering growth <strong>for</strong>m (0–2) 0Grows from 1 to 4 feet tall (Nuzzo 2000, Wisconsin DNR 2004).Although aggressive, this taxon does not have a smotheringgrowth habitGermination requirements (0–3) 3Seeds can remain dormant <strong>for</strong> 20 months (Blossey 2003). Coldstratification is necessary <strong>for</strong> germination. Germinates well inintact woodland communities (Wisconsin DNR 2004). Cangerminate in both light and dark after dormancy is broken (Byers1988, Bloom et al. 1990). Exposed soil caused by deer tramplinghas been suggested to facilitate spread <strong>of</strong> the species (Blossey2003), but garlic mustard is capable <strong>of</strong> germinating in the absence<strong>of</strong> exposed soil.Other invasive species in the genus (0–3) 0Alliaria petiolata is the only species <strong>of</strong> the genus Alliaria in NorthAmerica. (Blossey et al. 2002, USDA 2002).Aquatic, wetland or riparian species (0–3) 0Alliaria petiolata <strong>for</strong>merly considered a plant <strong>of</strong> flood plainsand moist woods has become common in drier and more openhabitats (Byers and Quinn 1987). It occurs in <strong>for</strong>est edges,hedgerows, shaded roadsides, and urban areas, and occasionallyin full sun (Nuzzo 2000).Total <strong>for</strong> Biological Characteristics and Dispersal 16/25Ecological Amplitude and Distribution ScoreHighly domesticated or a weed <strong>of</strong> agriculture (0–4) 0Alliaria petiolata is a weed <strong>of</strong> natural areas (Blossey et al. 2002).Although used in cooking and medicines, this taxon in notdomesticated or associated with agriculture.Known level <strong>of</strong> impact in natural areas (0–6) 4Garlic mustard is common in low-quality <strong>for</strong>ests in centralPennsylvania (Nuzzo 2000) and less frequent in isolatedwoodlots in central Indiana (Brothers and Springarn 1992). It israrely found under coniferous trees in the Midwest, but has beenreported from under seven species <strong>of</strong> coniferous trees in Ontario.Garlic mustard is most frequently recorded from moist, usuallyriverine, habitat and waste ground in Kansas and Oklahoma(Nuzzo 2000).B-2

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!