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Jamie’s Italian je “dobrosusjedski“ restoran /Jamie’s Italian is pleasant “neighbourly” restaurantthe contemporary Italian culture manages to retainits village spirit and tradition despite the fact that Italycontinually produces world’s finest automobiles andfashion designers. And that rural segment and strongattachment to tradition is exactly what Oliver’s gastronomicsensibility likes about Italy – it is well knownthat the Naked Chef strives for simplicity and emphasizedflavour in his culinary creations. When we look atJamie’s Italian, we notice that it shares a bond withmany different Italian styles of life, dialects, cuisinesand local traditions, and that bond is expressed in wellanalyzedusage of various additions, mostly spices, inthe process of food preparation.Oliver was encouraged to open a chain of restaurants inEngland by the need to create comfortable, cosy andrelaxed establishments that will feature modern and informalelements. That is why visitors in Jamie’s Italian restaurantscan order rich menus inspired by the southernspirit for very accessible prices and, which is also veryimportant, without the need to book their reservationsin advance. Simply put – “Sit down, learn and sharewith others whenever you feel the need.” Everybody iswelcome and invited to enjoy the company of one an-54other. The chain features three restaurants: the first onewas opened this summer in Oxford, the second one inBath, while the third one will be opened before the yearis up in Kingston. Three more restaurants are in plans forthe foreseeable future, and they will be located in Cambridge,Brighton and Cardiff. The Oxford subsidiary wasopened in George Street, right next to the local train station,and its purpose is to become a frequent resort forlocal lovers of simple and quality rustic Italian cuisine.The credit for the restaurant’s design goes to naturalizedSwedish designer Martin Brudnizki, whose British studiowas opened in 2000. He is famous for using the “minimalismdeluxe” concept, with the term “minimalism”standing for the philosophy of precision in the space’sdetails and the designer concept, while “deluxe” describesthe ambition to use quality materials and equipment.Modernity, sophistication and luxury of Martin’sdesigner innovations meet the characteristic that hasalways come first with this designer, and that is comfort.His style also puts special emphasis on the purity of interactionbetween interior spaces and their architecture,in order to serve the purpose of achieving the requiredlevel of comfort. The unpretentious menu of Jamie’s Ital-