at home with antonio fusco sve o grijanju - DalCasa

Soba u stilu 30-ih / 30’s style roomsculptor Michael Dreher and painter Delphine Buhro,derived elements of that tradition from the pop-culturalelements of design, fashion and music throughout thelast six decades of the twentieth century. By using thisglobal vision, the hotel wants to introduce the visitor tothe virtues that are most emphasized – refreshing innovationand great attention to details. Another specialdimension is provided in extremely successful organizationand motivation in the arrangement of these details,which doesn’t affect the hotel’s sense of spontaneity;in fact, it introduces a dose of playfulness and casualdecor that completely eliminates a stiff and serious approachto design. In order to avoid this playfulness doingany harm to the hotel’s quality of structure, the authorssystematically used the finest top-quality materialssuch as soft knitwear, which was combined with roughleather and glossy copper matrixes. As far as coloursgo, the rooms are dominated by the blue colour in cobaltand azure tones, in addition to turquoise, ultramarineand indigo.The hotel’s functionality is evident in its 76 rooms, whichare significantly placed in M, L and XL categories, andwhich are designed individually with usage of theabovementioned shades of blue as their basic differentialcriterion. Besides colour, the rooms are also furnisheddifferently – furniture, lamps, carpets, wallpapersand basic materials are also divided in three basic categories.Five rooms are featured in the highest XL category,while all the guests can also use a unique 100-m2guest space and an attractive roof terrace.Due to the fact that the entire hotel varies from theatmospheric “classic” context to the “stonewashed”everyday atmosphere, one of the added brands is presentedin the form of famous Frankfurt catering serviceNykke & Kokki. Restaurant Red Tab is also identified asan everyday place with a “down to earth” feel. Levi’svalues have found their gastronomic interpretation inoffering the finest homemade bread and accompanyingsandwiches, salads and desserts. The food is primarilybased on bread and milk products, as well as a paletteof simple meals like spaghetti, meat dishes, soupsand inventive vegetable dishes. The Red Tab cooks displaythe highest level of creativity in the salad menuand “cold bread”, which comes in unusual combinationswith, for example, catfish, fruit or different pumpkinproducts like oil and seeds.71