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at home with antonio fusco sve o grijanju - DalCasa

at home with antonio fusco sve o grijanju - DalCasa

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Fine stvariRevivaldizajnerskog “jajeta“Dizajnerska stolica Arnea Jacobsena iz sredineprošlog stoljeća The Egg doživjelaje ponovno rođenje u radu danskogumjetnika Tala R. Zasnovana je na tehnicispajanja p<strong>at</strong>chwork, prošivanja raznolikihuzoraka istog ili sličnog m<strong>at</strong>erijala.Izvedena je u samo 50 primjeraka, pa bicijena mogla biti astronomska. Inače, kožnavarijanta sjedalice pozn<strong>at</strong>a je po korištenju upopularnoj TV seriji “Reži me“.Revival of theDesigner “Egg”The designer Egg Chair by ArneJacobsen from the middle of thelast century has been reborn, courtesyof Danish artist Tal R. He usedthe p<strong>at</strong>chwork technique th<strong>at</strong> widensvarious samples of the identicalor similar m<strong>at</strong>erial. It was produced inonly 50 items, so expect the price tobe astronomical. By the way, the chair’sle<strong>at</strong>her version was famously used inthe popular TV show “Nip/Tuck”.Čelik napumpanzrakomIako izgleda napumpan zrakom, Ploppje čvrst, čelični stolac, osvajač prestižnenagrade industrijskog dizajna“Red Dot“ za 2008. godinu.Autor Oskar Zieta u izvedbise poslužio dizajnerskomvarkom pa se tako stolacna prvi pogled čini iznimnolagan, no u težinu čelikase korisnik može uvjerititek u samom dodiru sastrukturom – ona je, naime,bitno teža od zraka.Plopp proizvodi dansk<strong>at</strong>vrtka Hay.Steel Pumped<strong>with</strong> AirAlthough it appears to be pumped <strong>with</strong>air, Plopp is a firm steel chair th<strong>at</strong> wonthe prestigious Red Dot Award in thec<strong>at</strong>egory of industrial design for2008. Author Oskar Zieta useda little designer illusion in theprocess, so although thechair may originally seemto be pretty light, the useronly has to touch it onceto witness the weight ofsteel – it is significantlyheavier than air. Ploppis produced by Danishcompany Hay.Senzualni koncept prehraneNyotaimori i Nantaimori dva su elementa kontroverznejapanske tradicije posluživanja sushija na živom, golomljudskom tijelu, a razlikuju se po tome radi li se o muškarcuili ženi. Šest varijanti dizajna formirano je od trodijelnogakeramičkog koncepta, a namijenjene su posluživanjujela, deser<strong>at</strong>a i voća. Design Codeovi Bodylicius dijeloviprodaju se individualno, tako da se mogu međusobnokombinir<strong>at</strong>i po želji.A Sensual Nutrition ConceptNyotaimori and Nantaimori are two elements of a controversialJapanese tradition of serving sushi on a living, nakedhuman body, and it is applied differently dependingon whether it is a man or a woman. The six design optionswere formed from a three-part ceramic concept, and theyare aimed towards serving dishes, desserts and fruit. DesignCode’s Bodylicious parts are sold individually, so they canbe combined in different ways and according to any preferences.56

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